“Batida” translates to “shaken” or “crash” which is why this cocktail is shaken and served over crushed ice. A refreshing tropical drink that strikes the right balance of sweetness, the coconut batida is a popular drink that tastes even better when enjoyed poolside.

What could possibly make the caipirinha even more delicious? Bubbles! Perfect for those Sunday lunches in Brazil (or brunch in the United States), the bellini caipirini beautifully marries sparkling wine with the succulent flavors of fresh peaches and lime.

In Brazil, lemons are rare, while limes are bountiful. So it’s no surprise that “lemonade” is made with fresh limes. Add sugar and sweetened condensed milk to fresh lime juice for the perfect Brazilian version of lemonade.

Cozy up under a blanket before sipping this traditional cocktail –a Brazilian version of mulled red wine (Malbec is preferred), simmered for hours with classic winter spices and citrus.

A true Brazilian staple, farofa is a coarse topping or seasoning most often added to arroz e feijão (rice and beans) and churrasco. You’d be hard-pressed to find any table set in Brazil without this sautéed yuca flour dish!

Sunday brunch is a staple in Brazilian culture, and this recipe for braised beef rib hash is sure to keep guests coming back for more each and every weekend.

With about double the heat of a cayenne pepper, the super-hot malagueta pepper is beloved by Brazilians and makes for an excellent hot sauce. Caution: a homemade sauce with pepper seeds will be extremely spicy.

A twist on the classic cocktail the caipirinha, a caipiroska swaps cachaça for vodka without sacrificing any of that Brazilian flavor. Garnish your caipiroska with a lime wheel or stick of sugar cane, as desired!

This mouth-watering chicken leg recipe includes a custom beer and brandy marinade, which will make it one of the most talked-about dishes at your dinner table.

Take picanha – and the dinner table – to new heights with a traditional garlic marinade aimed at making an already-tender meat even more mouth-wateringly delicious.

So much more than just a superfood, kale has been a quintessential part of Brazilian cuisine for generations. While typically much more flat-leafed in Brazil (versus the curly kale found in United States), kale pairs perfectly with the sweet, juicy citrus flavors of oranges and honey in this light, delicious salad – perfect for a summer barbecue or seasonal dinner party.

This fresh twist on the Caipirinha, the national cocktail of Brazil, marries Passion Fruit puree with Cachaça to add an extra tropical layer to this cocktail. Fun fact: roughly 350 million gallons of cachaça are consumed by Brazilians each year, which equates to around two gallons per person!

The national cocktail of Brazil, the Caipirinha, is made with Cachaça, ice, limes and sugar – and best served on the beaches of Brazil! Fogo de Chão imports its private label cachaça directly from Brazil; the traditional Caipirinha remains one of the restaurant’s most popular beverages.

Derived from the Arabic word taabil, meaning “seasoning,” tabouleh makes for the perfect side dish or appetizer to any traditional Brazilian dinner.

Pão de Queijo, also known as cheesy bread, is both a popular snack and breakfast food in Brazil. Warm, soft cheesy bread rolls are served throughout an entire meal, and this irresistible recipe from São Paulo is both easy-to-make and entirely unmissable. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.

Don’t let the caramelization fool you – these bananas make for the perfect side dish to enjoy alongside any Brazilian-inspired lunch or dinner! The balance of sweet and salty is crucial to Southern Brazilian cuisine, and these caramelized bananas help prepare and enliven the palate throughout the meal.

One of the most prized cuts of meat in Brazil, picanha represents the true art and science of churrasco cooking. Lightly seasoned with rock salt and typically sliced very thin, this tender cut of beef features robust flavor unparalleled in Brazilian dining.

Regarded as the national dish of Brazil, Feijoada – a stew made of beans and meats – is also known as “Brazilian soul food” and is usually served with oranges, farofa rice and shredded greens.

Another sign of the European culinary influence in Brazil, flan is a popular dessert across all regions. Top it with a garnish of tropical fruit like papaya and enjoy.

The mint-based marinade is what truly elevates these lamb chops into unchartered taste territory. Whether prepared for special occasions or just an afternoon barbecue with friends, this coredeiro assado recipe is perfect for both lamb lovers and those curious to try it for the first time.

Brazil is the largest grower and exporter of papaya in the world, so it’s only fitting that one of the country’s most famous desserts is a different take on this tropical fruit!

Polenta made from corn meal remains a staple in Brazilian kitchens even today. First brought to Southern Brazil by Italian immigrants, polenta makes for both a crispy and delicious companion to any meal.

No Brazilian meat course would be complete without a spoonful of chimichurri, the traditional South American green sauce. Try using it as a marinade, as well, to add an extra kick to any Brazilian steak!

A sweet cornmeal cake, Bolo de Fuba is a perfect dish to pair with a Brazilian breakfast or afternoon coffee. Best served at room temperature or slightly warm, this recipe is sure to be a crowd pleaser, no matter the occasion.