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The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and […]
Tips and tricks – from our gaucho chefs to the home chef – to get that sensational sizzle with every cut, every time.
Brazil places high importance on meat, and Fraldinha is known for its tender, juicy characteristics. The rich marbling from this cut of meat complements the fragrant Caipirinha, leaving your mouth watering for more.
The sweet and tart combination of blueberries and strawberries with Veev Acai spirit in Fogo’s Superfruit Lemonade pairs perfectly with tender, marinated pork ribs to take your taste buds on a savory adventure.
Whether it’s Mangos, Passion Fruit, Oranges (or all three), the tangy and sweet taste of these fruits in our Brazilian Martini enhance the flavor of a spiced, center-cut pork chop.
Lavender, tangy lime and cool mint combine in our summer cocktail, the Lavender Southside. When paired with succulent Lamb Chops, the crisp, seasonal sip complements the intricate taste of tender lamb.