brazillian-cuisine-logo

RIO DE JANEIRO

FILTER

Filet Mignon with Fogo Malbec

Wine_Ribeye_C

With a single sip of Fogo’s Argentinian Malbec, notes of sweet cherry, rich plum and tart blackberry will excite your palate with a balanced acidity. Pair this enticing wine with a masterfully grilled, tender Filet Mignon for the ideal combination of savory and robust flavors.

The Fogo De Chão Story

The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaúcha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and […]

Grilling Tips

Tips and tricks – from our gaucho chefs to the home chef – to get that sensational sizzle with every cut, every time.

Shrimp Skewers with Mango Refresco

The crisp and bubbly Mango Refresco, featuring imported Brazilian Moscato, icy vodka, and fresh lime juice perfectly complement the tropical flavors of Grilled Spiced Shrimp skewers – jumbo shrimp expertly grilled with passion fruit sauce.

Fraldinha with Caipirinha

Brazil places high importance on meat, and Fraldinha is known for its tender, juicy characteristics. The rich marbling from this cut of meat complements the fragrant Caipirinha, leaving your mouth watering for more.

Pork Ribs with Superfruit Lemonade

The sweet and tart combination of blueberries and strawberries with Veev Acai spirit in Fogo’s Superfruit Lemonade pairs perfectly with tender, marinated pork ribs to take your taste buds on a savory adventure.

Pork Chops with Brazilian Martini

Whether it’s Mangos, Passion Fruit, Oranges (or all three), the tangy and sweet taste of these fruits in our Brazilian Martini enhance the flavor of a spiced, center-cut pork chop.