Etiquette Lessons: Traditions


Tradition plays a major role in Brazilian cuisine, especially in terms of which dishes are served (and enjoyed) when. Feijoada, a traditional black bean dish with meat, is typically served on Wednesdays and Saturdays, for instance.

  • Tip: In order to enjoy a more authentic culinary experience, savor those traditional flavors on their most popular serving days. And don’t forget to pair your feijoada with fresh oranges and farofa for maximum flavor.