Malagueta Hot Sauce Recipe

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Ingredients:

6 oz. Malagueta Peppers

3/4 cup white wine vinegar

Preparation:

1. Place peppers and vinegar in a blender pitcher and blend for 30 seconds.

2. Remove and pour through a strainer to remove seeds for a more mild sauce.  For a very hot sauce, do not strain.

3. Use immediately or place in jar with lid for later service.