Fogo Chimichurri Recipe


Serves 10 to 20 people


1 cup finely chopped parsley
3-4 garlic cloves
1/8 finely chopped red bell pepper
Pinch of oregano (to taste)
¼ cup white wine vinegar
¼ olive oil
Salt (to taste)


1. Remove stems from parsley.

2. Blend parsley and garlic cloves in food processor.

3. Finely chop red bell peppers.

4. Mix all ingredients together in a large mixing bowl, adding salt to taste

5. Present in a serving bowl with spoon and enjoy on a variety of meats, or anything else!