Coconut Batida Recipe
Makes one drink
1 oz. vodka
½ oz. crème de cacao
1 oz. Cachaça
2 oz. cream of coconut
1 oz. sweetened condensed milk
Garnish – shredded coconut, strawberry
1. Pour all ingredients into a shaker tin.
2. Fill rocks glass to the rim with ice and place ice in shaker.
3. Top shaker with lid and shake vigorously for 10-15 seconds until well mixed.
4. Rim the rocks glass with shredded coconut and pour drink into glass.
5. Garnish with a strawberry on the rim of the glass.