Brazilian gauchos are known for their deep knowledge of high-quality meats, butchering techniques and special cuts. In Brazil, the most prized cut in all churrascarias is the Picanha, the signature steak of Fogo de Chão .
The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and […]