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Dallas (972)503-7300
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Side Dishes

Shareable and Served Family-Style as a Part of the Churrasco Experience

  • Steak
  • Chicken, Lamb & Pork
  • Seafood
  • Market Table
  • Side Dishes
  • Desserts
  • Bar Fogo
  • Wines
  • Gaucho Lunch
  • Brunch
SEASONAL AUTUMN LENTIL SOUP (GF)

French green lentils, carrots, onions and celery simmered with tomatoes, garlic and spinach. Vegetarian.

Garlic Mashed Potatoes

The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.

Caramelized Bananas

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Pão de Queijo

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can’t be missed. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free.

Farofa

A staple of many meals in Brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.

Polenta

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

FOGO FEIJOADA

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.

SAUCES

Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, Chimichurri, horseradish sauce, and mint jelly.

Pairings

These carefully selected side dishes are an important part of the churrasco experience. Not only are they delicious, but they clean and freshen the palate as you sample a variety of traditional meats.

Tradition

Discover the tradition that inspired
Fogo de Chão with the Gaucho Way.

How to Fogo

Our traditional sides will be delivered tableside, but many more Brazilian-inspired flavors are found at the Market Table. Our guests often enjoy sampling an array of flavor combinations to make the meal their own.

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