CHEESECAKE BRÛLÉE
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Papaya Cream
By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.
Molten Chocolate Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries.
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and whipped cream.
TRES LECHES CAKE
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.