By far our most popular dessert in both Brazil and the United States, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.

Homemade rich vanilla and egg custard topped with créme caramel.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce.

Homemade vanilla bean custard with glazed sugar coating.

Tart Florida key lime pie with graham cracker crust and whipped cream.

Rich cake soaked in three types of milk then topped with vanilla mousse and salted caramel dulce de leite.

Alternating layers of white and dark chocolate mousse and chocolate cake.

Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.

Shredded coconut baked with condensed milk and cream. Served warm with ice cream and lime zest.