By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.

Homemade rich vanilla and egg custard topped with créme caramel.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce.

Vanilla bean custard with caramelized sugar topping and fresh berries.

Tart Florida key lime pie with graham cracker crust and whipped cream.

Rich cake soaked in three types of milk then topped with vanilla mousse and salted caramel dulce de leite.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.

Rich passion fruit mousse topped with tart passion fruit glaze and puffed pastry crisp.