Seafood

Lighter, Classic Seafood Dishes with a Brazilian Twist

Smoked Salmon

Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce.

CHILLED LOBSTER AND SHRIMP APPETIZER

Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, Brazilian malagueta cocktail sauce and fresh lemon.

Chilean Sea Bass

This Brazilian take on a South American classic is served with our fresh, homemade papaya vinaigrette atop delicious asparagus spears.

PAN-SEARED SALMON

Topped with chimichurri. Served with jumbo asparagus and fresh lemon.

Jumbo Shrimp Cocktail

This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.

SEAFOOD TOWER

Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green lipped mussels.

Preparation

Our chefs develop light and elegant recipes that highlight the natural flavors of the seafood with a hint of Brazilian seasoning and spices. Explore tropical flavors like passion fruit or mango, balanced with spicy malagueta peppers and other tastes native to Brazil.

Pairing Options

Enjoy seafood with the smooth tastes of a buttery Napa Valley Chardonnay or a light and refreshing caipirinha. Pairing shrimp dishes with the full churrasco experience is a popular choice as well.

How to Fogo

Seafood is a tasty, light option for those who enjoy unique Brazilian flavors. Our seafood dishes can be enjoyed with the Market Table or à la carte.