Whipped Ricotta & Crudité, Roasted Eggplant and Tomato Mozzarella Soup.
Chickpea Trio Salad, Apple Manchego Salad, Citrus Chicken Salad, Brazilian Potato Salad, Quinoa Tabouleh and more.
Fresh greens of the season and classic salads from romaine, mixed greens, and spinach, to Arugula and Caesar.
Cold-smoked salmon, basil dressing, red onions and capers.
Oven roasted with brown sugar, black pepper and red pepper flakes.
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
Sliced Prosciutto, Genoa Salami, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
Whipped Ricotta & Crudité, Grana Padano Wedge, Bleu Cheese, Manchego and Smoked Provolone.
Whole grain mustard, fig jam and cornichons.