Market Table

IRRESISTIBLY FRESH OPTIONS INSPIRED BY THE MARKETS OF BRAZIL

Our Market Table is a colorful palate of fresh and flavorful ingredients
inspired by Brazilian farmlands & recipes that are
traditional & natural staples of Southern Brazilian cuisine.

Specialties & Seasonal Recipes
Brazilian inspired recipes that celebrate the bounty of the season.
SEASONAL RECIPES

Watermelon Feta Salad, Whipped Ricotta & Crudité, Roasted Eggplant and Carrot Ginger Soup.

SPECIALTY SALADS

Chickpea Trio Salad, Apple Manchego Salad, Citrus Chicken Salad, Brazilian Potato Salad, Quinoa Tabouleh and more.

Leafy Greens and Salads

Fresh greens of the season and classic salads from romaine, mixed greens, and spinach, to Arugula and Caesar.

Smoked Salmon

Cold-smoked salmon, basil dressing, red onions and capers.

Black Pepper Candied Bacon

Oven roasted with brown sugar, black pepper and red pepper flakes.

Fogo Feijoada

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.

Charcuterie
Cured meats and aged cheeses to complement churrasco.
cured meats

Sliced Prosciutto, Genoa Salami, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.

Aged And Imported Cheeses

Whipped Ricotta & Crudité, Grana Padano Wedge, Bleu Cheese, Manchego and Smoked Provolone.

Accompaniments

Whole grain mustard, fig jam and cornichons.

Antipasti
Roasted and marinated delicacies.

  • Roasted Artichokes
  • Mixed Olives with Citrus Herbs
  • Peppadew Peppers
  • Marinated Mushrooms
  •  

  • Pickled Onions
  • Roasted Garlic
  • Roasted Zucchini
  • Roasted Eggplant

  • Malagueta Peppers
  • Dedo de Moça Peppers
  • Sweety Drops
  • Fire Roasted Baby Peppers

    • Whole Foods
    Nutrient-dense and fresh ingredients of the season.

  • Vine Ripened Tomatoes
  • Roasted Beets
  • Imported Hearts of Palm
  • Jumbo Asparagus
  • Chick Peas

  • Cucumbers
  • Broccoli
  • Marinated Onions
  • Limes
  • Prickly Pear

  • Kiwi
  • Pomegranate
  • Papaya
  • Pineapple
  • Dragon Fruit
  • Star Fruit

    • How to Fogo

    You can enjoy the Market Table as a meal itself or as a companion to the churrasco experience. Design your own plate by handpicking a mix of crisp vegetables and salads. Many of our guests return throughout the experience to create their own pairings with meat selections as well.

    Vegetarian Choices

    A beloved surprise for our vegetarian guests, the variety of unique ingredients is enough to please the most discerning vegetarian palate.

    Selection

    The Market Table reflects a multitude of culinary influences, from German and Italian flavors that immigrants brought to Southern Brazil, to memorable spices unique to our tradition. Our chefs regularly introduce new Market Table items as a tribute to these flavors.