We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Butternut & Sweet Potato Soup, Roasted Apple & Butternut Squash, Harvest Black Rice, and more.
Rainbow Kale & Pomegranate Salad, Miso Black Bean Pasta, Beet Tartare, Quinoa Tabouleh, and more.
Fresh greens of the season and classic salads from romaine and Arugula to vitamin-rich Power Greens and Caesar.
Cold-smoked salmon, basil dressing, red onions and capers.
Oven roasted with brown sugar, black pepper and red pepper flakes.
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.
Black Pepper Candied Bacon
Greek Yogurt Parfaits
Braised Beef Rib Hash
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
Grana, Bleu Cheese, Manchego and Smoked Provolone
Whole grain mustard, fig jam and cornichons.