SEASONAL RECIPES
We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Beet Hummus, Lentil Soup, Bleu Cheese, Mortadella, and more.
Specialties & Seasonal Recipes
Brazilian inspired recipes that celebrate the bounty of the season.
SPECIALTY SALADS
Pear & Arugula Salad, Roasted Apple & Butternut Squash Salad, Citrus Chicken Salad, Brazilian Potato Salad, Quinoa Tabouleh, and more.
Leafy Greens and Salads
Fresh greens of the season and classic salads from romaine, mixed greens, and spinach, to Arugula and Caesar.
Smoked Salmon
Cold-smoked salmon, basil dressing, red onions and capers.
Black Pepper Candied Bacon
Oven roasted with brown sugar, black pepper and red pepper flakes.
Fogo Feijoada
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.
Brazilian Brunch Features
Brazilian-inspired recipes offered during Weekend Brunch
Black Pepper Candied Bacon
Greek Yogurt Parfaits
Brazilian Sausage
Braised Beef Rib Hash
Made-to-Order Omelets
Charcuterie
Cured meats and aged cheeses to complement churrasco.
cured meats
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
Aged Cheeses
Grana Padano Wedge, Bleu Cheese, Manchego and Smoked Provolone.
Accompaniments
Whole grain mustard, fig jam and cornichons.
Antipasti
Roasted and marinated delicacies.
Whole Foods
Nutrient-dense and fresh ingredients of the season.