Butternut Kale Salad, Gigante Bean Salad, Chickpea Salad, and Autumn Lentil Soup (GF).

Ancient Grain, Lentil Quinoa, Apple Salad, Roasted Chicken Salad, Quinoa Tabouleh and more.

Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar.

Cold-smoked salmon, basil dressing, red onions and capers.

Oven roasted with brown sugar, black pepper and red pepper flakes.

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.

Imported Prosciutto, Calabrese Salami, Toscana Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.

Parmigiano Reggiano, Bleu Cheese, Baby Swiss, Manchego, Smoked Provolone, Monte Caputo (semi hard Brazilian sheep and cow’s milk cheese).

Whole grain mustard, fig jam, caper berries, cornichons.

Marinated Artichokes
Mixed Olives with Citrus Herbs
Peppadew Peppers
Marinated Mushrooms

Pickled Onions
Roasted Garlic
Roasted Zucchini
Sundried Tomatoes

Fire Roasted Bell Peppers
Malagueta Peppers
Dedo de Moça Peppers
Sweety Drops

Vine Ripened Tomatoes
Roasted Beets
Imported Hearts of Palm
Jumbo Asparagus
Crisp Green Beans

Edamame
Chick Peas
Cucumbers
Papaya
Mango

Pineapple
Kiwi
Blackberries
Pomegranate
Melons