Brazilian Street Corn, Roasted Cabbage and Sweet Potato, and Lentil Soup (Vegan).
Chickpea Trio Salad, Apple Salad, Roasted Chicken Salad, Quinoa Tabouleh and more.
Fresh greens of the season and classic salads from romaine, mixed greens, and spinach, to Arugula and Caesar.
Cold-smoked salmon, basil dressing, red onions and capers.
Oven roasted with brown sugar, black pepper and red pepper flakes.
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
Imported Prosciutto, Calabrese Salami, Toscana Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
Aged Parmesan, Bleu Cheese, Baby Swiss, Manchego, Smoked Provolone, Monte Caputo (semi hard Brazilian sheep and cow’s milk cheese).
Whole grain mustard, fig jam, and cornichons.