Visit https://fogodechao.com/locations/ and select your nearest Fogo restaurant to view pricing details.
Yes, our guests are welcome to discover the Market Table only at brunch, lunch or dinner.
The Full Churrasco Experience is the signature prix-fixe menu selection that includes all premium and classic cut of protein, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
Our Gaucho Lunch is a great weekday lunch option for those looking for a lighter menu alternative to the Full Churrasco Experience. Options include the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes starting at $15 per person, Monday – Friday. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
To discover career opportunities, please visit https://fogodechao.com/careers/
Our fresh and seasonal Market Table is inspired by the open-air markets in Brazil and features a variety of nutrient-dense and flavorful choices for every occasion and is 100% gluten free. Items showcased at the Market Table include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie and more. Our Feijoada Bar offers a traditional black bean stew, white rice, and farofa (baked yuca flour with bacon).
The full Churrasco experience is our prix-fixe menu which includes continual service of our fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha(signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. You may visit as often as you like during your meal. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside.
If you would like to request a donation, please visit https://fogodechao.com/donation. We ask that all requests are submitted at least 6 weeks in advance of your desired delivery date to ensure we have enough time to review your request.
While reservations are not mandatory, we highly recommend making them in advance, particularly for weekends and holidays. You can make a reservation at https://fogodechao.com/reservations/ or by calling your nearest Fogo restaurant.
Yes, our restaurants are equipped with wheelchair accessibility.
We do offer an extensive salad and vegetable bar called the Market Table. The Market Table includes items such as hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli, marinated artichoke bottoms, tabbouleh, smoked salmon, an assortment of fine cheeses, and much more. The Market Table only option does include unlimited servings of our traditional Brazilian side dishes. Side dishes include seasoned mashed potatoes, caramelized bananas, crispy polenta and warm cheese bread.
Our extensive menu allows guests to discover options for all dietary tribes from vegan to pescatarian and more. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction or visit https://fogodechao.com/healthy/ to learn more about your options prior to your visit.
Please contact your local Fogo de Chão and ask to speak with the manager or email us at [email protected] for questions on select recipes.
Yes, we offer special pricing for guests who have undergone bariatric surgery and require limited portions. To take advantage of this offer, simply present your approved WLS bariatric card and enjoy the Full Churrasco Experience at half-price. Other entrees will be available at regular prices. If you have any further questions or concerns, please feel free to contact us at [email protected].
We would be honored to join you in celebrating your special day. As a treat for the guest of honor, we provide a complimentary birthday dessert of your choice. Don’t forget to enroll in our eClub at https://fogodechao.com/fogo-eclub/ to receive an extra birthday surprise.
Our pricing and hours are located on the Locations link on our webpage and are specific for each location.
Children six and under enjoy complimentary dining at Fogo, and ages seven to twelve dine at half-price for the Full Churrasco Experience.
We are currently exploring franchising opportunities outside of the U.S. and Brazil. For inquiries related to our expansion outside the United States, please reach out to Andrew Feldmann at [email protected] or learn more at https://fogodechao.com/global-development/
We have many wonderful gluten free options. Please contact your local Fogo de Chão and ask to speak with the manager or email us at [email protected].
We serve 100% US beef, aged a minimum of 21 days to enhance the flavor and tenderness of each cut.
Our restaurant is safe for guests with fish/seafood allergies. Please speak with the manager at your nearest Fogo location on each visit regarding seafood and any other dietary needs to ensure they are accommodated.
The correct pronunciation of Fogo de Chão is “fogo-dee-shown”.
We take pride in the fact that we can accommodate many of our guests’ dietary concerns because of the variety of choices we offer. We do recommend you speak with the manager at your location on each visit regarding any specific dietary needs to ensure they are accommodated. The manager can guide you to a meal suitable to your needs.
Fogo started in Southern Brazil over 45 years ago. Our first location opened in Porto Alegre, Brazil in 1979 and had continued to grow on a global scale.
We do not have a formal dress code in place, but we recommend smart casual attire (jeans are appropriate).
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We at Fogo de Chão have always aimed to provide our guests with the safest, highest quality, and most wholesome food possible. Our approach is rooted in the Brazilian gaucho tradition of nurturing and harvesting food with respect, which we call “Respeito Pela Comida” in Portuguese. To maintain this standard, we carefully select vendor partners who share our values and adhere to the Five Freedoms of Animal Welfare, a globally recognized standard. We also prioritize ongoing communication, guidance, and transparency to ensure that all aspects of animal sourcing, health, and well-being meet our commitment to exceptional food quality and safety for our guests.
The Five Freedoms of Animal Welfare are considered to be one of the gold standards when it comes to animal welfare across the globe. First established by the Farm Animal Welfare Council (now Committee) and widely adopted by organizations like the American Society for the Prevention of Cruelty to Animals, the Five Freedoms encompass both the mental and physical well-being of certified animals and aim to ensure that they have appropriate space, lighting, air quality, food and water. The Five Freedoms include:
– Freedom from Hunger and Thirst
– Freedom from Discomfort
– Freedom from Pain, Injury or Disease
– Freedom to Express Normal Behaviors
– Freedom from Fear and Distress
We at Fogo currently work with and seek out partners who share and adhere to these same beliefs.
When vetting suppliers with which we might consider partnering, we require all potential suppliers to provide animal welfare statements, third party audits for adherence, public hazard analysis and critical control points (HAACP) plans and sustainability certifications.
We have enjoyed long tenures with the most widely respected and responsible suppliers in the business. Our partners share our “Respeito Pela Comida” (“respect for food”), and we continually work together to ensure ongoing mutual guidance and transparency so we can deliver safe, high quality and delicious food to our guests.
Our guests want and deserve to know that their food is safe, sustainable and responsibly raised. That’s why in April 2019, Fogo announced a collaboration with HerdX, an agri-tech company that develops and manufactures technology such as tags and software to bring greater understanding and trust to the livestock industry. While our industry-leading partnership is still in the early stages, it is a clear next step towards our mutual goal of providing greater transparency in food sourcing through the use of technology.
