The Full Churrasco Experience is the signature prix-fixe menu selection that includes all premium and classic cut of protein, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
The Full Churrasco Experience is our signature prix-fixe menu that includes continuous service of our fire-roasted meats carved tableside by Brazilian-trained Gaucho Chefs, including house specialties like Picanha (signature top sirloin), Filet Mignon, Ribeye, Fraldinha (bottom sirloin) Cordeiro (lamb) and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. You may visit as often as you like during your meal. In addition to the main dishes, Guests enjoy a variety of traditional Brazilian side dishes such as the world famous Pão de Queijo (warm cheese bread) served tableside.
The Indulgent Churrasco Experience is an elevated version of Fogo’s signature Full Churrasco Experience. It includes continuous tableside service of premium fire-roasted cuts, endless access to the Market Table & Feijoada Bar, and Brazilian sides, plus your choice of a premium enhancement and any dessert. Enhancements may include options like Butter-Bathed™ Lobster Tail, Roasted Bone Marrow, All Jumbo Lump Crab Cake, or Black Truffle Butter.
We do offer an extensive salad and vegetable bar called the Market Table. The Market Table includes items such as hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli, marinated artichoke bottoms, tabbouleh, smoked salmon, an assortment of fine cheeses, and much more. The Market Table only option does include unlimited servings of our traditional Brazilian side dishes. Side dishes include seasoned mashed potatoes, caramelized bananas, crispy polenta and warm cheese bread.
Our fresh and seasonal Market Table is inspired by the open-air markets of Brazil, featuring a variety of nutrient-dense and flavorful choices for every occasion and all items (except bread on the Feijoada Bar) are gluten free. Items showcased at the Market Table include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie, and more. Our Feijoada Bar offers a traditional black bean stew, white rice, and farofa (baked yuca flour with bacon). The full Market Table, including the Feijoada Bar, is included with all Churrasco experiences.
Menu pricing can be located on the Locations page by selecting your nearest Fogo de Chão and viewing that restaurant’s current menus and pricing. Menu pricing is specific for each location, daypart, and experience. On select holidays, including Mother’s Day and Father’s Day, holiday pricing may apply all day for Churrasco experiences.
Of course. Discovery awaits – and Guests are welcome to select the Market Table only, which also includes the Feijoada Bar and our family-style Brazilian side dishes. Guest may also select the Market Table and add a single fire-roasted cut, if they are looking for something lighter than the Full Churrasco Experience.
Yes. Our menus are available on the Menu page and are specific to each location. Select your nearest Fogo restaurant to explore lunch, dinner, brunch, cocktail, desserts and Bar Fogo menus. Plus, explore our Market Table, fire-roasted cuts, seafood, entrées, and more.
Gaucho Lunch is a weekday lunch option for Guests seeking a lighter alternative to the Full Churrasco Experience. It includes full access to the seasonal Market Table & Feijoada Bar and family-style Brazilian side dishes starting at $18 per person, during lunch Monday-Friday. Guests also have the option to add a single fire-roasted cut for a little more.
Yes. Bar Fogo offers non-alcoholic beverages and mocktail options, along with soft drinks, juices, teas, coffee, and other alcohol-free selections. Availability may vary by location, so ask your Server or Bartender for the current list.
Brunch is available on the weekends, and hours vary by location. Select your nearest Fogo restaurant on the Locations page for current brunch hours, menus, and reservation availability. Plus, explore more about our Brunch experience on the Brunch page.
Fogo’s weekend brunch features our signature fire-roasted cuts alongside made-to-order omelets, Belgian Waffles, Braised Beef Rib Hash and more from the Market Table, plus authentic Brazilian sides. Brunch cocktails, including Passion Fruit Mimosas and Fogo Bloody Marys, are also available at participating locations. Visit our Brunch page to explore.
Fogo’s Full Churrasco Experience is a prix-fixe dining experience, not a traditional buffet. It includes continuous tableside service of fire-roasted meats carved by Brazilian-trained Gaucho Chefs, along with access to the Market Table & Feijoada Bar and authentic Brazilian side dishes. Guests use a coaster to signal when they are ready for more service.
Reservations are recommended, especially for weekends, holidays, for larger parties, and during peak dining times. Reservations can be made on our reservations page or by calling your nearest Fogo restaurant.
Specific tables or seating areas, such as window, patio, bar, or booth seating, cannot be guaranteed because seating depends on availability. Add your preference to the Special Request field when booking, and the team will do their best to accommodate.
Walk-ins are welcome based on availability. Reservations are not required, but they are highly recommended for weekends, holidays, for larger parties, and during peak dining times.
Fogo typically holds reservations for up to 15 minutes. If you expect to be more than 15 minutes late, please call the restaurant as soon as possible so the team can advise on availability and next steps.
You can modify many reservation details, such as date, time, party size, or special requests, through your confirmation email or reservation platform, or by contacting the restaurant. Some details, such as the name, phone number, email, or experience type, may require assistance from the restaurant.
You can cancel a reservation through the reservation confirmation email or text, through OpenTable if you booked there, or by contacting the restaurant directly. Please cancel as early as possible so the table can be made available to other guests.
To confirm an existing reservation, use your confirmation email or text, check through OpenTable if you booked there, or contact the restaurant directly with the name, date, time, and party size for the reservation.
For the main dining room, make a standard reservation on our Reservations page or by calling the restaurant. If the location has a rooftop or lounge, be sure to select the correct dining area or add a note to your reservation.
At locations with a rooftop or lounge, reservations may be handled separately from the main dining room. Select the rooftop or lounge experience when available online, or contact the location directly for upstairs dining, private parties, and availability.
We do not have a formal dress code in place, but we recommend smart casual attire (jeans are appropriate).
Special events vary by location and season. Some locations may feature Bar Fogo events, rooftop events, wine dinners, or limited-time celebrations. Visit your local restaurant page or contact the restaurant directly for the latest event details.
Many restaurants feature an All-Day Happy Hour or Bar Fogo Features, including $6 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails & specials on small plates. Check your nearest Fogo location page or ask the restaurant for current Bar Fogo happy hour details.
Chef-curated wine dinners and Bar Fogo events are offered at specific times at participating locations. Details, dates, pricing, and reservations vary, so check your nearest Fogo location page, ask the restaurant, or sign-up for Fogo Rewards to be the first to learn about events..
Tomahawk and Tequila or Wagyu & Wine are experiences hosted at Bar Fogo on a specific day and feature a curated menu of handcrafted beverages, bar bite pairings, and more.. When available, event details, pricing, and reservations are shared on fogo.com, in Fogo Rewards communications, and through participating restaurants..
Best of Brazil is a limited-time dine-in offer featuring a curated selection of fire-roasted cuts, including Picanha, Fraldinha, Alcatra, Frango, Bisteca de Porco, Linguica, Queijo Assado, full access to the Market Table & Feijoada Bar, and authentic side dishes. It is available at participating U.S. and Puerto Rico locations during certain times throughout the year. Premium cuts, beverages, dessert, tax, and gratuity are not included, and restrictions apply.
Champagne and Churrasco is a seasonal or holiday experience offered for a limited time at participating locations. Availability, pricing, and inclusions vary, so check fogo.com or your local restaurant page for current event details.
Looking for a place to watch the World Cup? Fogo de Chão restaurants (including Bar Fogo) nationwide offer live match viewing throughout the tournament, along with Brazilian-inspired cocktails, premium dining, bar bites, and a vibrant atmosphere for soccer fans. Bar Fogo will host dedicated watch party experiences for Brazil’s matches. Plus, guests can enjoy tournament viewing and host private events or group watch parties for any World Cup match throughout the competition. Learn more about World Caip experiences and events on our World Caip page.
Please contact your local Fogo de Chão and ask to speak with the manager or email us at info@fogo.com for questions on select recipes.
Yes. Fogo Rewards lets members unlock exclusive offers and rewards, including special churrasco pricing, a birthday reward, and other member benefits for dining at Fogo. Join today on the Fogo Rewards page. Learn more about Fogo Rewards here. Plus, find more answers to your Fogo Rewards questions here.
Yes, you can make those updates in the Fogo Rewards self-service portal. For other account changes, follow-up requests, or questions that require access to a specific record, please contact Fogo Guest Relations directly with the relevant reservation and details so the team can assist.
Yes. Fogo de Chao offers digital and physical gift cards online. eGift cards are delivered by email after processing, while plastic gift cards are mailed after processing and shipping. Bulk gift card purchasing is also available for companies and customer appreciation programs.
If you have not received your gift card, please contact Fogo Guest Relations with your order ID and the email address used for the purchase so the team can assist.
You can check your gift card balance online via the Gift Cards page. Have your card number ready; it is printed on the back of a physical card or included in the email attachment for an eGift card.
Your gift card registration code can be found on the back of a physical gift card under ‘reg code’ or in the email attachment sent with an eGift card, below the gift card number.
Our extensive menu accommodates Guests from all dietary tribes from vegan, gluten free to pescatarian and more. Before placing your order, please inform your Server if you or a person in your party has a food allergy or dietary restriction or visit our healthy eating page to learn more about your options prior to your visit.
Fogo offers a wide variety of options for many dietary preferences, including vegan, vegetarian, pescatarian, and gluten-free choices. The Market Table features many fresh, seasonal selections and is 100% gluten free. Please inform your Server of any dietary restriction or allergy before ordering so the team can guide your experience.
Select items may be suitable for Guests seeking halal options. Fogo’s lamb is sourced from New Zealand and Australia and is halal; our Wagyu is also halal and sourced from Australia. Please note that lamb chops are typically prepared with a white wine marinade, though you may request lamb chops without that marinade. Speak with a Manager or Server about your dietary needs during each visit.
Fogo restaurants are not certified kosher. Guests with kosher dietary needs should speak with the local Manager before dining to discuss available options and preparation considerations.
Our restaurant is safe for Guests with fish/seafood allergies. Please speak with the Manager at your nearest Fogo location on each visit regarding seafood and any other dietary needs to ensure they are accommodated.
We take pride in the fact that we can accommodate many of our Guests’ dietary concerns because of the variety of choices we offer. We do recommend you speak with the Manager at your location on each visit regarding any specific dietary needs to ensure they are accommodated. The Manager can guide you to a meal suitable to your needs.
Yes, Fogo de Chão can be a great restaurant choice for guests following a GLP-1 diet because the menu features high-protein, customizable eating. Guests taking medications like Ozempic, Wegovy®, Mounjaro®, or Zepbound® often prefer smaller portions with more protein and fewer processed carbs, and Fogo offers plenty of options like fire-roasted meats, seafood, fresh vegetables, and salads from the nutrient-dense Market Table. For many guests, a single-protein plate paired with full access to the Market Table is an ideal way to enjoy a balanced, satisfying meal while eating mindfully and comfortably. Because you can pace your meal and choose exactly what works for your appetite, Fogo makes it easy to enjoy a flavorful dining experience that aligns with many GLP-1 nutrition goals.
Yes, we offer special pricing for Guests who have undergone bariatric surgery and require limited portions. To take advantage of this offer, simply present your approved WLS bariatric card and enjoy the Full Churrasco Experience at half-price. Other entrees will be available at regular prices. If you have any further questions or concerns, please feel free to Contact Us.
Yes. Fogo restaurants are equipped with wheelchair accessibility. If you, or someone in your party, has mobility needs, note it on your reservation or contact the restaurant so the team can help make your visit most comfortable.
Service animals are welcome in accordance with applicable law. Pets and emotional support animals may not be permitted inside the dining room unless allowed by local rules or designated outdoor areas. Please contact your local restaurant for location-specific guidance.
Yes, Fogo de Chão is an excellent choice for group dining, parties, and events. We can accommodate groups of 15 to 300 in both main dining and private rooms with event spaces and capacity varying by location. Our customizable group dining packages make planning easy, with a variety of menu options so guests can enjoy the Fogo experience that fits their occasion. Our restaurants are ideal for celebrations, corporate events, and large gatherings. To plan an event for a group of 15 or more, please visit our Group Dining page & our event team will help create a memorable experience for your group.
Yes. Fogo offers group and private dining for corporate meetings, celebrations, weddings, graduations, and other events. Most locations offer private and semi-private spaces, customizable packages, A/V options, and support from dedicated local Sales Managers for events of 15 or more guests.
Yes, you can rent out an entire Fogo de Chão location for private events such as large corporate functions, conventions, or celebrations. To explore a full restaurant buy-out, as well as our private and semi-private dining rooms, which feature customizable packages, dedicated Sales Managers, and in-house A/V equipment, please contact our team via the Group Dining page.
Fogo gift cards may be used for many dining occasions, but promotional gift cards from third-party retailers may not be valid for group event payments. For group dining or private events, confirm payment options with the Sales Manager or restaurant before your event. As a note, We encourage all Guests to purchase gift cards through Fogo.com or known retail sales outlets.
Yes. Guests can place orders at their nearest Fogo location via the Order To-Go tab on fogo.com. Our Butcher Shop can also carve ideal cuts of meat for your family – to take home and grill on your own. Also available via our To-Go link.
Absolutely. Fogo offers both pickup (e.g. large pan) & event catering, making it easy to enjoy the Fogo experience wherever you gather. Our sales managers are available to help bring your event to life with a variety of catering packages, including convenient boxed meal options designed to fit your group’s needs. For our Grill Onsite experience, guests can select on-site grilling and/or carving station, colorful Market Table setup, buffet style or Gaucho Tableside Service.
Fogo’s version of the food truck experience is a memorable on-site grilling experience that brings the energy and flavor of our restaurants directly to your event. Guests can enjoy our signature Gaucho Tableside Service paired with a beautiful, seasonal Market Table, with the option to enhance the experience through a variety of action stations tailored to your event.
Our pricing and hours are located on the Locations link on our webpage and are specific for each location.
We would be honored to join you in celebrating your special day. As a treat for the Guest of honor, we provide a complimentary birthday dessert of your choice. Don’t forget to enroll in Fogo Rewards to receive an extra birthday surprise.
We love celebrating with our Guests. Policies for balloons, cakes, flowers, and decorations can vary by location and event type. Please contact your restaurant before your visit so the team can confirm what is permitted and help make the occasion special. Birthday Guests may also enjoy a complimentary birthday dessert, and Fogo Rewards members may receive an additional birthday reward.
Children six and under enjoy complimentary dining at Fogo, and ages seven to twelve dine at half-price for the Full Churrasco Experience.
Yes. Fogo is family friendly and is a great place for all ages to discover new flavors. Children six and under enjoy complimentary dining for the Full Churrasco Experience, and children ages seven to twelve dine at half price for the Full Churrasco Experience. Pricing and availability may vary for other menu items or special events.
Parking varies by location. Some restaurants offer valet, validated parking, nearby garages, or street parking depending on the market. Please check your local restaurant page or call the restaurant for current parking options and costs.
Opening dates for new restaurants can change during final preparations. Please check the location page on fogo.com for the latest opening information, hours, address, and reservation availability.
Fogo does not have a formal dress code, but smart casual attire is recommended. Jeans are appropriate.
Hours vary by location, day, and holiday schedule. Select your nearest Fogo restaurant on the Locations page to view current hours for lunch, dinner, brunch, Bar Fogo, and special holiday service.
Rooftop access depends on the location. At Fogo locations with a rooftop or Next Level Lounge, guests may be able to reserve or visit that space separately from the main dining room. Please call the restaurant or check the specific restaurant page for hours, entrance details, and availability.
We are sorry to hear when an experience does not meet expectations. Please contact the restaurant where you dined or visit the Contact Us page on fogo.com with the date of your visit, location, name on the reservation, and details of your concern so a Manager can follow up.
Our teams take great pride in making each experience comfortable, special & memorable – and we’re thrilled we met the mark. Please contact the restaurant where you dined or visit the Contact Us page on fogo.com with the date of your visit, location, name on the reservation, and details. We look forward to hearing from you.
Please contact the Fogo restaurant you visited as soon as possible with a description of the item, the date and approximate time of your visit, and the name on your reservation if applicable. The local team can check its lost and found and help coordinate next steps.
The art of Brazilian churrasco comes to life through the passion and precision of our Gaucho Chefs, who carefully prepare and serve each cut, grilled to perfection, for an experience that feels both elevated and welcoming. Fogo is also a place for discovery, where Guests can explore bold new flavors at the Market Table, savor different cuts of fire-roasted meats, and enjoy the excitement of trying something new every time you visit.
The correct pronunciation of Fogo de Chão is “fogo-dee-shown”.
Fogo started in Southern Brazil over 45 years ago. Our first location opened in Porto Alegre, Brazil in 1979 and has continued to grow on a global scale. Many of our Gauchos are from Brazil and are proud to represent the art of churrasco in our restaurants worldwide.
We at Fogo de Chão have always aimed to provide our Guests with the safest, highest quality, and most wholesome food possible. Our approach is rooted in the Brazilian Gaucho tradition of nurturing and harvesting food with respect, which we call “Respeito Pela Comida” in Portuguese. To maintain this standard, we carefully select vendor partners who share our values and adhere to the Five Freedoms of Animal Welfare, a globally recognized standard. We also prioritize ongoing communication, guidance, and transparency to ensure that all aspects of animal sourcing, health, and well-being meet our commitment to exceptional food quality and safety for our guests.
The Five Freedoms of Animal Welfare are considered to be one of the gold standards when it comes to animal welfare across the globe. First established by the Farm Animal Welfare Council (now Committee) and widely adopted by organizations like the American Society for the Prevention of Cruelty to Animals, the Five Freedoms encompass both the mental and physical well-being of certified animals and aim to ensure that they have appropriate space, lighting, air quality, food and water. The Five Freedoms include:
- Freedom from Hunger and Thirst
- Freedom from Discomfort
- Freedom from Pain, Injury or Disease
- Freedom to Express Normal Behaviors
- Freedom from Fear and Distress
We at Fogo currently work with and seek out partners who share and adhere to these same beliefs.
When vetting suppliers with which we might consider partnering, we require all potential suppliers to provide animal welfare statements, third party audits for adherence, public hazard analysis and critical control points (HAACP) plans and sustainability certifications.
We have enjoyed long-tenured relationships with the most widely respected and responsible suppliers in the business. Our partners share our “Respeito Pela Comida” (“respect for food”), and we continually work together to ensure ongoing mutual guidance and transparency so we can deliver safe, high quality and delicious food to our guests.
Our Guests want and deserve to know that their food is safe, sustainable and responsibly raised. That’s why in April 2019, Fogo announced a collaboration with HerdX, an agri-tech company that develops and manufactures technology such as tags and software to bring greater understanding and trust to the livestock industry. While our industry-leading partnership is still in the early stages, it is a clear next step towards our mutual goal of providing greater transparency in food sourcing through the use of technology.
American Express, Diners Club, Discover, JCB, MasterCard, and Visa. We can also accommodate Apple Pay upon request
To discover career opportunities, please visit our careers page.
If you would like to request a donation, please visit our donation request page. We ask that all requests be submitted at least six weeks in advance of your desired delivery date to ensure we have enough time to review.
We are currently exploring franchising opportunities outside of the U.S. and Brazil. For inquiries related to our expansion outside the United States, please learn more on our global development page.
