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Fogo De Chao Restaurant Logo
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Reservations

SIDE DISHES & ENTRÈES

Shareable Side Dishes Served Family-Style and ENTRÈES that Include Market Table & Feijoada Bar

  • Steak
  • Chicken, Lamb & Pork
  • Seafood
  • Seasonal Market Table
  • SIDE DISHES & ENTRÈES
  • Desserts
SIDE DISH - SEASONAL SOUP

Made with the season’s freshest ingredients.

SIDE DISH - Garlic Mashed Potatoes

The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.

SIDE DISH - Caramelized Bananas

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Warm Pão de Queijo

Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free.

SIDE DISH - Farofa

A staple of many meals in Brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.

SIDE DISH - Polenta

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

SIDE DISH - FOGO FEIJOADA

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.

SIDE DISH - SAUCES

Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, Chimichurri, horseradish sauce, and mintchurri.

ENHANCEMENT - LOBSTER MASHED POTATOES

Available as an enhancement to the Full Churrasco Experience, creamy mashed potatoes topped with Butter-Bathed™ Lobster and fresh scallions for an opulent twist on a classic.

ENHANCEMENT - OSCAR CRAB ASPARAGUS

Available as an enhancement to the Full Churrasco Experience, tender asparagus topped with all jumbo lump crab and paired with a Brazilian béarnaise sauce.

ENHANCEMENT - BUTTER-BATHED™ LOBSTER TAIL

Available as an enhancement to the Full Churrasco Experience, succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish.

ENHANCEMENT - BLACK TRUFFLE BUTTER

Available as an enhancement to the Full Churrasco Experience, luxuriously creamy, house-made butter infused with aromatic black truffles, providing a deep, earthy richness to intensify every bite.

ENHANCEMENT - ALL JUMBO LUMP CRAB

Available as an enhancement to the Full Churrasco Experience, a 4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter.

ENHANCEMENT - ROASTED BONE MARROW

Available as an enhancement to the Full Churrasco Experience, rich bone marrow served with crispy toast and bold chimichurri for a savory, flavorful experience.

ENTRÈE - SEARED TOFU WITH SESAME BLACK BEAN PASTA

Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free.

ENTRÈE - PAN-SEARED SALMON*

Topped with chimichurri. Served with jumbo asparagus and fresh lemon.

ENTRÈE - CAULIFLOWER STEAK

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

ENTRÈE - CHILEAN SEA BASS

This Brazilian take on a South American classic is pan-seared with homemade papaya vinaigrette and served with asparagus.

Pairings

These carefully selected side dishes are an important part of the churrasco experience. Not only are they delicious, but they clean and freshen the palate as you sample a variety of traditional meats.

Tradition

Discover the tradition that inspired
Fogo de Chão with the Gaucho Way.

How to Fogo

Our traditional sides will be delivered tableside, but many more Brazilian-inspired flavors are found at the Market Table. Our guests often enjoy sampling an array of flavor combinations to make the meal their own.

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