Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce.
Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, Brazilian malagueta cocktail sauce and fresh lemon.
This Brazilian take on a South American classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.