We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Carrot Ginger Soup, Roasted Apple & Butternut Squash Salad, Mango Black Rice Salad, and more.

Crispy Chickpea Kale Salad, Greek Salad, Sesame Black Bean Pasta, Beet Tartare, Quinoa Tabouleh, and more.

Fresh greens of the season and classic salads from romaine and Arugula to vitamin-rich Power Greens and Caesar.

Cold-smoked salmon, basil dressing, red onions and capers.

Oven roasted with brown sugar, black pepper and red pepper flakes.

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.

Greek Yogurt Parfaits
Brazilian Sausage
Braised Beef Rib Hash

Made-to-Order Omelets
Pineapple Kale Ginger Power Juice
Carrot Turmeric Citrus Power Juice

Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.

Grana, Bleu Cheese, Manchego and Smoked Provolone

Whole grain mustard, fig jam and cornichons.