Experience Fogo in a whole new way with a delicious lunch menu that fits every appetite and schedule. Enjoy offerings from our lush Market Table & Feijoada Bar, or add your favorite cut from our selection of fire-roasted meats. Sample as many flavors as you like, or savor just a few.
starting at $15*
|SEASONAL MARKET TABLE & FEIJOADA BAR||$15|
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yuca flour with bacon), seasonal soup, and more.
*$18 in New York and San Francisco, and $16 in Puerto Rico
Add a Grilled Selection to the Market Table
|Picanha – The noble cut of sirloin.||add $8|
|Fraldinha – A popular Southern Brazilian sirloin steak.||add $9|
|Center Cut Pork Chop – Cured and seasoned with Brazilian spice.||add $9|
|Leg of Lamb – Sliced off the bone.||add $9|
|Chicken – Roasted chicken breast.||add $6|
Served with Brazilian side dishes.
The Fogo churrasco experience & seafood options also available.
See locations page for pricing.