For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Succulent pork belly fire-roasted and served with Malagueta honey.

Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

Spicy pork sausage with savory garlic and onion with red chili.

Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Chicken wrapped in our hardwood-smoked, honey-cured bacon.