San Juan , Puerto Rico
15 Ave. Munoz Rivera, Suite 208, 00901
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Overview

The first Fogo de Chão restaurant in Puerto Rico is located in the heart of Paseo Caribe, the hottest new neighborhood in San Juan. Fogo is part of the new, mixed-use restaurant, retail, hotel and residential development that is quickly becoming the premiere spot for locals and visitors alike.

 

From our second story terrace, Fogo has stunning, unprecedented views of Condado Lagoon. Experience first-hand, the award-winning, time-honored culinary traditions Fogo began nearly 40 years ago in Southern Brazil.

Join us for Happy Hour Monday – Thursday 4:30-6:30 pm. Enjoy extended Happy Hour on Fridays, 4:30pm-close.

Hours

Brazilian Brunch

SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 am - 2:30 pm


Dinner

MON - THU 5:00 PM - 9:30 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

MON - THU: 4:30PM - 6:30PM

FRI: 4:30PM - Close

Holiday Hours - Dinner Prices All Day

Thanksgiving Day 11:00AM - 9:00PM

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM





Parking

Valet available for $9 with validation. Two-hour complimentary self-parking available in Paseo Caribe garage.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for San Juan

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$16.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$22 - $26
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$38.95
Market TableSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table
$48.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$50.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$30 - $34
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$50.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$30 - $34
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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