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Dallas (972)503-7300
San Juan , Puerto Rico
15 Ave. Munoz Rivera, Suite 208, 00901 | (787) 727-5100 | Get Directions Get Directions
Make Reservations Group Dining
Make Reservations
Private DiningPrivate Dining More DetailsMore Details
San Juan , Puerto Rico
15 Ave. Munoz Rivera, Suite 208, 00901
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Join us for Puerto Rico Restaurant Week, Saturday June 1- Monday, June 10, Dinner $38 per person. Please mention Restaurant Week when making your reservation to receive special pricing.

 

The first Fogo de Chão restaurant in Puerto Rico is located in the heart of Paseo Caribe, the hottest new neighborhood in San Juan. Fogo is part of the new, mixed-use restaurant, retail, hotel and residential development that is quickly becoming the premiere spot for locals and visitors alike.

 

From our second story terrace, Fogo has stunning, unprecedented views of Condado Lagoon. Experience first-hand, the award-winning, time-honored culinary traditions Fogo began nearly 40 years ago in Southern Brazil.

 

Join us for Happy Hour Monday – Thursday 4:30-6:30 pm. Enjoy extended Happy Hour on Fridays, 4:30pm-close.

Hours

Brazilian Brunch

SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 am - 2:30 pm


Dinner

MON - THU 5:00 PM - 9:30 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

MON - THU: 4:30PM - 6:30PM

FRI: 4:30PM - Close

Holiday Hours

MOTHER’S DAY (DINNER PRICES ALL DAY) 11:00AM - 09:00PM

FATHER’S DAY (DINNER PRICES ALL DAY) 11:00AM - 09:00PM


Brazilian Brunch

SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:30 am - 2:30 pm

Dinner

MON - THU
5:00 PM - 9:30 PM
FRI
5:00 PM - 10:30 PM
SAT
2:00 PM - 10:30 PM
SUN
2:00 PM - 9:00 PM
Happy Hour
MON-FRI
4:30PM - 6:30PM
Holiday
MOTHER’S DAY (DINNER PRICES ALL DAY)
11:00AM - 09:00PM
FATHER’S DAY (DINNER PRICES ALL DAY)
11:00AM - 09:00PM



Parking

Valet available for $9 with validation. Two-hour complimentary self-parking available in Paseo Caribe garage.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

This Father’s Day,
All Dad Wants
is a Card
Dads who dine with us Father’s Day – June 16
Receive a complimentary Dining Card* for one Full Churrasco Lunch, Dinner or Sunday Brunch on his next visit.
*Redeemable June 17 - August 29, 2019
(Sunday - Thursday only)
MAKE A RESERVATION
One complimentary card per Dad while supplies last. Some restrictions apply. Valid Monday, June 17 – Thursday, August 29, 2019, Sundays – Thursdays only for one complimentary Full Churrasco Lunch, Sunday Brunch or Full Churrasco Dinner. Valid in the Main Dining room only of any U.S. or Puerto Rico location. The Fogo de Chão Father’s Day Promotional Dining Card is not a gift card. See card for more details.

Pricing for San Juan

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$16.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$22 - $26
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$38.95
Market TableSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table
$48.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$30 - $34
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
DINNER
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$30 - $34
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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