Founders Tribute Wine Collection


Cabernet Sauvignon | Alexander Valley California​

COLOR: A deep purple with violet edges from the Cabernet Sauvignon.​

AROMA: The Sonhadores offers an aroma of succulent blackberry, plum and black currant along with cedar, leather and mocha.​

FLAVOR:  Full-bodied, multilayered, and complex with balanced acidity, smooth, rich tannins and a long, lingering finish.​

FOOD PAIRING: Pairs well with our Fraldinha (Bottom Sirloin), Filet Mignon and bold dishes such as Lamb Chop, Dry Aged Tomahawk or Wagyu Ribeye.


Red Blend | Cachapoal Valley Chile

COLOR: A deep garnet red with sapphire hues drawn from the Syrah.

AROMA: Eulila has a pleasant freshness and multiple fine aromas balanced on the nose like fresh but ripe fruit with notes of blackberries, dried plums and blueberries.

FLAVOR: Charms with a pleasant volume that fills the mid-palate, highlighting a perfect balanced acidity, which creates a dynamic wine.

FOOD PAIRING: Pairs well with our Picanha (Prime Part of Top Sirloin) and savory dishes such as New York Strip, BBQ Pork Ribs or Sausage.


Reserva Malbec | Mendoza Argentina

COLOR: An intense red with purple hues.

AROMA: Jorjão has an aroma of plums, strawberries and blackberries which complements the intense red

FLAVOR: Soft and pleasant with silky tannins and balanced acidity. A well-defined grape varietal character.

FOOD PAIRING: Pairs well with our Filet Mignon Tenderloin and leaner dishes such as Pork Chop, Roasted Chicken or Grilled Salmon.


Red Blend | Cachapoal Valley Chile

COLOR: A deep ruby red color with blue undertones drawn
from the Carménére.

AROMA: O’Leão has layered aromas of ripe berries, seductive floral notes and flinty minerality with bright red fruits and hints of spices.

FLAVOR: Fresh and luscious, this wine embraces the palate with finely structured tannins and bright acidity marking the mid-palate.

FOOD PAIRING: Pairs well with our Fraldinha (Bottom Sirloin) and rich flavorful dishes such as Ribeye Steak, Wagyu New York Strip or Lamb Chop.