Overview

Join us for Portland Dining Month, Friday, March 1 – Sunday, March 31, Dinner $33 per person. Please mention Restaurant Week when making your reservation to receive special pricing.

 

Our first restaurant in Oregon is located in the heart of Downtown Portland. We are in the historic Public Services Building steps from some of the area’s best entertainment venues and retail shops, and only a short walk to Pioneer Square. The restaurant showcases a beautiful dining room with seating for 250 guests, several private and semi-private dining areas and lively bar.

Hours

Brazilian Brunch

SAT - SUN 11:30 am - 2:00 pm


Lunch

MON-FRI 11:30 am - 2:00 pm


Dinner

MON - THU 4:30 PM - 10:00 PM
SAT 2:00 PM - 10:00 PM
FRI 5:00 PM - 10:00 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours

MOTHER’S DAY (DINNER PRICES ALL DAY) 11:00AM - 09:00PM

FATHER’S DAY (DINNER PRICES ALL DAY) 11:00AM - 09:00PM





Parking

Valet parking is available during dinner for $12. Nearby metered parking and paid parking garages available. Fogo de Chão Portland does not validate valet or garage parking.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Portland

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$38.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$56.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$56.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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