Overview

Our first restaurant in Oregon is located in the heart of Downtown Portland. We are in the historic Public Services Building steps from some of the area’s best entertainment venues and retail shops, and only a short walk to Pioneer Square. The restaurant showcases a beautiful dining room with seating for 250 guests, several private and semi-private dining areas and lively bar.

Hours

Brazilian Brunch

SAT - SUN 11:30 am - 2:00 pm

Lunch

MON-FRI 11:30 am - 2:00 pm

Dinner

MON-TUE 4:30 PM - 9:30 PM

WED-FRI 4:30 PM - 10:00 PM

SAT 2:00 PM - 10:00 PM

SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Brazilian Brunch

SAT - SUN
11:30 am - 2:00 pm

Lunch

MON-FRI
11:30 am - 2:00 pm

Dinner

MON - THU
4:30 PM - 10:00 PM

FRI
5:00 PM - 10:00 PM

SAT
2:00 PM - 10:00 PM

SUN
2:00 PM - 9:00 PM

Happy Hour

MON-FRI
4:30 PM - 6:30 PM

Parking

Valet parking is available during dinner for $12. Nearby metered parking and paid parking garages available. Fogo de Chão Portland does not validate valet or garage parking.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Join the Fogo eClub for the latest new, events and promotions.

Pricing for Portland

Weekday

Weekend

Lunch

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$38.95

Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar

$15.00

Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb

$21 - $25

Mango Chilean Sea Bass à la carte

$27.95

Brazilian Brunch

Full Churrasco ExperienceIncludes Market Table

$39.95

Market TableSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table

$42.95

Mango Chilean Sea Bass à la carte

$34.95

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$56.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $98

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$34.50

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$56.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $98

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$34.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Peter V.

The raves are justified. This place is amazing…

Gabriel A.

Best Brazilian restaurant in the United States by far. I’m Brazilian and I can tell that the food is original and true to it’s roots…

Don C.

The service is the best in town. You never wait for anything. This is my favorite steak house in Portland…

Andidannyelle

Fogo de Chao is Great. The salad bar is full of brilliant vegetables and cured meats and cheeses. Perfect for accompanying the most delicious grilled meats I’ve ever tasted…

Megan L.

This is by far the best Brazilian Steakhouse I’ve been to. I ate here for a company dinner and it was fabulous…

Courtney M.

The salad bar is gourmet with over 30 choices. The meat is amazing and melts in your mouth…

Bryan B.

The meal I had here was probably one of the best meals I have ever had steak-wise. Everything was well prepared and bursting with flavor…

Tim B.

This is the top end of the churrascaria style restaurant. They have great food and excellent service…

Cliff C.

The meat is served on demand so it is always hot and always cooked just the way the customer wants it. No where else in Portland can one have the wide selection of premium cuts of meat, premium buffet and all you can eat of each!