Overview

Join us for Orlando Magical Dining, Friday, August 23-Sunday, September 30, Dinner $35 per person. Please mention Magical Dining when making your reservation to receive special pricing.

 
Located on International Drive in the heart of the city’s renowned visitor corridor, the Orlando Fogo de Chão is a convenient destination for locals or guests of the Orange County Convention Center.

Hours

Brazilian Brunch

SAT 11:30 AM - 2:00 PM

SUN 12:00PM - 3:00PM


Lunch

MON-THU 12:00 PM - 2:30 PM

FRI 12:00 PM - 3:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:30 PM - 10:30 PM
SUN 3:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM





Parking

Complimentary valet and self-parking available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Orlando

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$37.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$41.95
Market TableSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$55.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$55.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50
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