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Dallas (972)503-7300
Indianapolis, Indiana
117 E. Washington St., 46204 | (317) 638-4000 | Get Directions Get Directions
Make Reservations Group Dining
Make Reservations
Private DiningPrivate Dining More DetailsMore Details
Indianapolis, Indiana
117 E. Washington St., 46204
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Housed in the former Zipper Building – named for its façade that resembles a zipper – the Indianapolis location is in the heart of downtown. A 12’ by 8’ stained glass window depicting our signature fire creates a distinct landmark and welcomes our guests.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours - Dinner Prices All Day

Thanksgiving Day 11:00AM - 9:00PM

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM


Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:30 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM
FRI
5:00 PM - 10:30 PM
SAT
2:00 PM - 10:30 PM
SUN
2:00 PM - 9:00 PM
Happy Hour
MON-FRI
4:30 PM - 6:30 PM
Holiday - DINNER PRICES ALL DAY
Thanksgiving Day
11:00AM - 9:00PM
Christmas Eve
11:00AM - 9:30PM
Christmas Day
11:00 AM - 9:00 PM
New Year's Eve
11:00 AM - 11:00 PM
New Year's Day
11:00 AM - 10:00 PM

Parking

Valet parking is available for $10. Nearby metered parking and parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Join the Fogo eClub for the latest new, events and promotions.

Pricing for Indianapolis

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Dry-Aged Churrasco ExperienceAdd 4-6oz of premium cuts dry-aged for decadent and rich flavor
add $15
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$52.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Dry-Aged Churrasco ExperienceAdd 4-6oz of premium cuts dry-aged for decadent and rich flavor
add $15
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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