PLANNING YOUR GROUP EVENT IN INDIANAPOLIS, INDIANA

Planning your group event at Fogo de Chão, Indianapolis, IN is the easiest and most productive part of the meeting planning process. Located in the heart of downtown’s Mile Square, inside the Wholesale District and just one block southeast of Monument Circle, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces and lively bar space in the Indy metro area to accommodate groups of all sizes and needs.

3

event spaces

296

Seating Capacity

10

minute walk to the convention center

Complimentary Audio Visual - No Room Rental Fee - Valet Parking Available

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GROUP DINING RESERVATIONS

An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo the perfect location for your group or private dining event. Tell us more about your event.

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INDIANAPOLIS MEETING & EVENT SPACES

An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event.

Corporate Meetings - Lunch & Learn - Convention Dinners - Client Appreciations

Board Meetings - Sales Retreats - Anniversaries & Birthdays - Weddings & Events

Graduations - Celebrations - Fundraisers - Company Training

CORAGEM ROOM

CORAGEM ROOM

Seating Capacity: 54
Description:
  • High-end private dining
  • Private room with sound resistant walls
  • Large picture windows add natural lighting
360 TOUR OF THIS SPACE
CORAGEM ROOM
GAUCHO ROOM

GAUCHO ROOM

Seating Capacity: 110
Description:
  • Semi-private dining perfect for celebrations
  • Large picture windows add natural lighting
360 TOUR OF THIS SPACE
GAUCHO ROOM
LIBERDADE ROOM

LIBERDADE ROOM

Seating Capacity: 36
Description:
  • Can be divided into two break out rooms of 18 people each
  • Two 60-inch plasma TVs
  • VIP private experience for your guests
360 TOUR OF THIS SPACE
LIBERDADE ROOM
Background: Carmen has been in the hospitality industry since 2002 with an extensive background in restaurant operations. After being given an opportunity to work on the events side of the business, Carmen has now found a new passion within the industry. Working hard to create memorable experiences around sharing delicious food with co-workers, clients, friends & family is what brings joy to the position each day. Whether it’s a business meeting, wedding rehearsals, or just dinner with the family, she loves working hard so you don’t have to.