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Dallas (972)503-7300
Indianapolis, Indiana
117 E. Washington St., 46204 | (317) 638-4000 | Get Directions Get Directions
Make Reservations Group Dining
Make Reservations
Private DiningPrivate Dining More DetailsMore Details
Indianapolis, Indiana
117 E. Washington St., 46204
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Join us for Devour Indy, Monday, August 19-Sunday, September 1, Dinner $39.95 per person. Please mention Devour Indy when making your reservation to receive special pricing.

 
Housed in the former Zipper Building – named for its façade that resembles a zipper – the Indianapolis location is in the heart of downtown. A 12’ by 8’ stained glass window depicting our signature fire creates a distinct landmark and welcomes our guests.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM


Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:30 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM
FRI
5:00 PM - 10:30 PM
SAT
2:00 PM - 10:30 PM
SUN
2:00 PM - 9:00 PM
Happy Hour
MON-FRI
4:30 PM - 6:30 PM



Parking

Valet parking is available for $10. Nearby metered parking and parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Fogo is the Flavor of the Month
Don’t miss our exclusive dinner featuring continuous service of our most popular fire-roasted cuts of Brazil at a special price
RESERVATIONS

Mention Restaurant Month to your server prior to beginning your experience to receive special pricing.

Extended through September 15

Valid for dinner only, Monday, July 8 – Sunday, September 15, at any US or Puerto Rico Fogo de Chão location. Does not include Beef Ribs, Rib Eye, Filet Mignon or Lamb Chops. Beverages, alcohol, dessert, tax and gratuity are not included. Not valid on holidays or with any other promotional offer. Restrictions apply.

© 2019 Fogo de Chão, Inc. All rights reserved.

Pricing for Indianapolis

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$54.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$54.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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