New York - Brooklyn

Our Brooklyn restaurant is located at City Point, Downtown Brooklyn’s largest entertainment, shopping, and dining destination. The restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of meat over an open flame. The restaurant features a warm, timeless and approachable setting that compliments the local Brooklyn community. Additional highlights to enhance the guest experience include an expansive dining room centered around a white Carrera marble Market Table anchored at the front of the grill, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.

Parking

Self-parking available or discounted garage parking with Laz Parking available.

All Day Happy Hour

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Holiday Hours

Dinner price all day, hours subject to change

Easter - April 20th
Mother's Day - May 11th
Father's Day - June 15th

DINNER DINE-IN

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

LUNCH DINE-IN

- MON-FRI 11:30 AM - 3:00 PM
BRUNCH DINE-IN
- SAT - SUN 11:00 AM - 2:00 PM
Delivery
- MON - THU 11:15 AM - 9:45 PM
- FRI 11:15 AM - 10:15 PM
- SAT 10:45 AM - 10:15 PM
- SUN 10:45 AM - 8:45 PM

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Stag’s Leap Wine Cellars Dinner

Join us on Thursday, March 20th for a four-course experience featuring a chef-curated Churrasco menu paired with world-class wines from Stag’s Leap Wine Cellars of Napa Valley. Make your reservations now, space is limited.

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VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.