Chicago Restaurant Week - OLD
January 20, 2020 1:51 pmFriday, March 19 – Sunday, April 4 Dinner $55 per person * Make A reservation A... View Article
Friday, March 19 – Sunday, April 4 Dinner $55 per person * Make A reservation A... View Article
Friday, April 9 – Sunday, April 18 Dinner $65 per person * Make A reservation A... View Article
Our Gaucho Lunch is a great weekday lunch option for those looking for a lighter menu alternative to the Full... View Article
To discover career opportunities, please visit https://fogodechao.com/careers/
Our fresh and seasonal Market Table is inspired by the open-air markets in Brazil and features a variety of nutrient-dense... View Article
The full Churrasco experience is our prix-fixe menu which includes continual service of our fire-roasted meats carved tableside by Brazilian... View Article
If you would like to request a donation, please visit https://fogodechao.com/donation. We ask that all requests are submitted at least... View Article
Through December 1, 2019 Prices vary, $48 in San Francisco and $49 in New York Market Table & Feijoada Bar... View Article