Menu Detail

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28.50
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

53/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco75/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	20
Black Truffle Butter 220 cal	10
All Jumbo Lump Crab Cake 460 cal	20
Roasted Bone Marrow 635 cal	18

Share an indulgent cut Sized to share at the table for four or more.

Wagyu NY Strip* 20oz. premium graded. 1345 cal	170
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	180
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	130

Entrées

Seafood, Chicken, Vegetarian & More

Add the Market Table & Feijoada Bar to your entrée for $19

Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	19
Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha \| Fraldinha \| Lamb Picanha \| Bisteca de Porco \| Frango	add 17
Blistered Branzino* Crispy yuca bites, papaya vinaigrette.	36
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	29
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	25
Seared Tofu Chimichurri-marinated, served with spinach rice. 430 cal	28

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Chiles Toreados Spicy blistered jalapeños and onions. 500 cal	9
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	8
Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal	15
Honey-Roasted Rainbow Carrots Whipped feta.	12
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28.50
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

72/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco94/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	20
Black Truffle Butter 220 cal	10
All Jumbo Lump Crab Cake 460 cal	20
Roasted Bone Marrow 635 cal	18

Share an indulgent cut Sized to share at the table for four or more.

Wagyu NY Strip* 20oz. premium graded. 1345 cal	170
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	180
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	130

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	51
Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	38
Blistered Branzino* Crispy yuca bites, papaya vinaigrette.	57
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	49
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	45
Seared Tofu Chimichurri-marinated, served with spinach rice. 430 cal	49

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Chiles Toreados Spicy blistered jalapeños and onions. 500 cal	9
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	8
Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal	15
Honey-Roasted Rainbow Carrots Whipped feta.	12
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28.50
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

54/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco76/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	20
Black Truffle Butter 220 cal	10
All Jumbo Lump Crab Cake 460 cal	20
Roasted Bone Marrow 635 cal	18

Share an indulgent cut Sized to share at the table for four or more.

Wagyu NY Strip* 20oz. premium graded. 1345 cal	170
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	180
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	130

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	42
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	37
Blistered Branzino* Crispy yuca bites, papaya vinaigrette.	50
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	45
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	44
Seared Tofu Chimichurri-marinated, served with spinach rice. 430 cal	43

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Chiles Toreados Spicy blistered jalapeños and onions. 500 cal	9
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	8
Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal	15
Honey-Roasted Rainbow Carrots Whipped feta.	12
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Brunch Cocktails

Passion Fruit Mimosa 130 cal	11.50
Fogo Bloody Mary 170 cal	12.50
Prosecco, La Marca 130 cal	13

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

All Day Happy Hour

$6 Bar Bites

Available in the Bar & Patio.

Queijo Assado Gluten Free

Blistered cheese, malagueta honey. (590 cal)

Spiced Chicken Sliders

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. (315 cal)

Saucy Legs

Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. (780 cal)

Brazilian Empanadas

Flaky pastry, seasoned Picanha, onions, chimichurri aioli. (600 cal)

$10 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. (1480 cal)

Upgrade to Crispy Yuca Fries. (+120 cal) Add 4

Shareable Plates

The Bone*

Large Beef Rib, chimichurri sauce. (720 cal) 16

Burrata & Roasted Tomatoes

Served warm with crisp toasts. (880 cal) 12

Lamb Lollipops* Gluten Free

Lamb Chops, Mintchurri sauce. (780 cal) 18

Filet Mignon Board* Gluten Free

8oz. sliced, chimichurri sauce. (530 cal) 17.50

All Jumbo Lump Crab Cake

Served with malagueta aioli. (460 cal) 20

Lobster & Shrimp Tacos

Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers, Panko breadcrumbs. (500 cal) 14.50

Warm Hearts of Palm and Spinach Dip

Steamed spinach, hearts of palm, crispy toasts. (490 cal) 11

Crispy Yuca Fries Gluten Free

Grated parmesan, malagueta aioli. (620 cal) 8

Braised Beef Rib Sliders*

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. (920 cal) 15

Carved for the Table to Share

Serves four or more.

Wagyu Ancho (Ribeye)* Gluten Free

24oz. premium graded Ribeye. (1872 cal) 180

Wagyu NY Strip* Gluten Free

20oz. premium graded. (1345 cal) 170

Dry-Aged Tomahawk Ancho (Ribeye)* Gluten Free

36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 130

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

All Day Happy Hour

$10 Cocktails

Gold Rush

Old Forester Bourbon, Tempus Fugit, lemon. 150 cal

Caipirinha

Silver Cachaça, fresh muddled limes, cane sugar. 340 cal

Skinny Caipirinha

Silver Cachaça, fresh muddled limes, Whole Earth sweetener. 110 cal

Strawberry Hibiscus Caipirinha

Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal

Passionate Caipirinha

Silver Cachaça, passion fruit, limes. 370 cal

Cucumber Mint Smash

Tito’s Vodka, muddled cucumber, fresh mint, lemon. 210 cal

$8 South American Wine

Chardonnay Natura (Chile)

Rosé Natura (Chile)

Malbec Alamos (Argentina)

Red Blend The Seeker (Argentina)

$6 Beer

Stella Artois

Xingu Black

Cocktails

Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal	16
Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal	15.75
Samba Squeeze Martini Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal	15.50
Yellowbird Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal	15.50
Sunset Crush LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.	16
Caramelized Pineapple Old Fashioned Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal	16
Bees Knees Fords Gin, Cointreau, lemon, honey.	15
Seasonal Cocktail Ask your server about our seasonal cocktail offerings.

Zero Proof CocktailsNon-alcoholic

Clean Cosmo CleanCo V (Vodka), cranberry, fresh lemon. 110 cal	9.50
CleanR Sour CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal	9.50
Clean Cucumber Martini CleanCo V (Vodka), cucumber, basil, lemon twist. 110 cal	9.50

Brazilian BebidasNon-alcoholic

Brazilian Limonada 220 cal	5.75
Guaraná Antarctica 140 cal	5.50
Paradise Spritz 90 cal	5.75
Pineapple Mint Lemonade 160 cal	5.25
We proudly serve beverages

Sparkling by the Glass120 cal

Prosecco La Marca, Italy	13
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml	20
Brut Chandon, "Mini Signature", Argentina, 187ml	24
Alcohol-Removed, Italy Mionetto, 200ml	12.50
Brut, Champagne Nicolas Feuillatte, "Réserve Exclusive", France, 187ml	29

White by the Glass135 cal

Moscato Caposaldo, Provincia di Pavia, Lombardy, Italy	15.50
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy	11.50
Albariño Bodega Garzón, Garzón, Uruguay	14
Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley	15.50
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile	15.50
Chardonnay Mer Soleil, "Reserve", Monterey, California	17.50

Red by the Glass150 cal

Pinot Noir Robert Mondavi Private Selection, California	16
Pinot Noir Meiomi, California	18.50
Malbec Catena, Vista Flores, Mendoza, Argentina	15.50
Malbec Jorjão by Zuccardi, Mendoza, Argentina	16
Red Blend Eulila by VIK, Cachapoal Valley, Chile	18
Red Blend The Prisoner Wine Company, "Unshackled", California	19
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California	15
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile	15.50
Cabernet Sauvignon Daou, Paso Robles, California	18
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California	20
Cabernet Sauvignon Austin Hope, Paso Robles, California	23

Make any Caipirinha a Caipiroska with Tito's Vodka for $1. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.

Desserts

Cheesecake Brûlée13

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal

Chocolate Molten Cake14

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal

Papaya Cream11

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal

Crème Brûlée Gluten Free

13.50

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal

Tres Leches Cake14.50

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal

Ice Cream

11.25

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal

Key Lime Pie13.50

Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal

Chocolate Brigadeiro14.50

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal

Café Cocktails

Carajillo15

Licor 43, espresso, ice. 180 cal

Irish Coffee12.50

Baileys Irish Cream, Jameson, coffee. 280 cal

Espresso Martini13.50

Wheatley Vodka, Caffè Borghetti, Licor 43. 280 cal

Baileys Coffee13.50

Baileys Irish Cream, coffee. 340 cal

Dessert Wine90 cal

	Glass	375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada	40	144
Late Harvest Dolce, Napa Valley	30	106
Vidal, Ice Wine Inniskillin, Niagara, Canada	31	114

Scotch140 cal

Single Malt

Ardbeg 10	24
Balvenie Doublewood 12	25
Oban 14	24.50
The Glenlivet 12	18
The Glenlivet 25	62
The Macallan 12	20
The Macallan 15	36
The Macallan 18	66
The Macallan Rare Cask	57

Blended

Johnnie Walker Black 12	16
Johnnie Walker Blue	48

Bourbon & Whiskey140 cal

Angel's Envy	17
Basil Hayden	18.50
Buffalo Trace	16
Bulleit	17
Bulleit Rye	16.50
Four Roses	16
Knob Creek Rye	15
Old Forester	13.50
Suntory Toki	17.50
WhistlePig Rye 10	27
WhistlePig Rye Piggyback	15
Woodford Reserve	18.50

Aged Tequila140 cal

Clase Azul Añejo	82
Clase Azul Reposado	34
Código 1530 Reposado	20
Don Julio Añejo	16
Don Julio Añejo 1942	34
Don Julio Reposado	16.50

Cognac140 cal

Rémy Martin Louis XIII

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

0.5oz | 1421oz | 2801.5oz | 4102oz | 525

Courvoisier VSOP	15
Courvoisier XO	32
Grand Marnier	16.50
Martell VSOP	14.50
Martell XO	32
Rémy Martin VSOP	16.50
Rémy Martin XO	35

Port95 cal

Fonseca Port, "Bin 27", Portugal	14
Graham's LBV Port, Portugal	13
Graham's Vintage Port, Portugal	42
Ramos Pinto Tawny, "10 Year", Portugal	17
Taylor Fladgate Tawny, "20 Year", Portugal	29

Madeira / Sherry95 cal

Broadbent "5 Years Reserve", Madeira, Portugal	12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain	14.75

Grappa170 cal

Banfi

17.50

Vegan

Gluten Free

To-Go Menu

Appetizers

Shareable starters with bold Brazilian flavor.

Pão de Queijo

Warm, soft parmesan cheesy rolls that are naturally gluten-free. 8

Spiced Chicken Sliders

Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 12

Crispy Yuca Fries

Grated parmesan, malagueta aioli. 8

Black Pepper Bacon

Caramelized bacon with a touch of black pepper and red chili flakes. 8

Braised Beef Rib Sliders*

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 18

Brazilian Empanadas

Flaky pastry, seasoned picanha, onions, served with chimichurri aioli. 15

All Jumbo Lump Crab Cake

Perfectly seasoned and complemented malagueta aioli. 24

Saucy Legs

Fire-roasted chicken, hot Brazilian BBQ, panko breadcrumbs, dedo de moca peppers. 14

Fire-Roasted Protein Plates

8 oz. of your favorite fire-roasted protein served with your choice of two Brazilian sides, pão de queijo, and chimichurri.

Picanha Plate*

Prime part of the top sirloin. 26

Add 4 oz. more for $7

Frango Plate

Marinated chicken breast. 20

Add 4 oz. more for $4

Costela Plate*

Slow-roasted beef ribs. 34

Atlantic Salmon Plate*

Pan-seared salmon. 30

Lombo Plate

Pork medallions crusted with parmesan. 22

Add 4 oz. more for $5

Vegetarian Plate

Your choice of three signature Brazilian sides. 15

Filet Mignon Plate*

Premium fire-roasted beef tenderloin. 39

Cordeiro Plate*

Three lamb chops served with mintchurri. 48

Select Your Sides

Garlic Mashed Potatoes • Feijoada & Rice • Tri-Bean Salada • Caesar Salad • Lemon Garlic Asparagus • Mozzarella Caprese • Brazilian Street Corn • Potato Salad • Parmesan Broccoli • White Rice

À la Carte Proteins

Fire-roasted favorites to upgrade your plate or savor solo, 8 oz portions.

Picanha*

Prime part of Top Sirloin. (740 cal) 16

Lombo

Pork medallions crusted with parmesan. 12

Fraldinha*

Bottom Sirloin. (630 cal) 20

Frango

Marinated Chicken Breast. (400 cal) 10

Atlantic Salmon*

Pan-seared filet. (640 cal) 20

Costela*

Beef short rib. (8800 cal) 26

Lamb Picanha*

Prime Lamb Steak. (700 cal) 22

Cordeiro*

Three double-cut lamb chops served with mintchurri. (770 cal) 39

Enhance Your

Meal With

Butter-Bathed™ Lobster Tail Tender lobster tail with a rich, sweet finish. (220 cal) 24

Family Meals

Churrasco made easy for 3–4: includes a family-sized salad, your choice of two shareable sides, pão de queijo, and chimichurri sauce.

Picanha*

Prime part of top sirloin. 109

Frango

Marinated breast or chicken legs and thighs. 90

Sliders*

Half spiced chicken sliders, half braised beef rib sliders. 95

Atlantic Salmon*

Pan-seared salmon filets. 130

Filet*

Beef tenderloin. 155

ORDER NOW: fogo.com | PICK-UP: Prepped & Ready

DELIVERY: $4.99 Delivery Fee

MINNEAPOLIS 645 Hennepin Ave., Minneapolis, MN 55403 612-338-1344

To-Go Menu

Shareable Sides

16 oz shareable sides, made to pair with any signature fire-roasted protein. Serves 2–4.

Lobster Mac & Cheese 30

Mac & Cheese 20

Garlic Mashed Potatoes 12

Caesar Salad 14

Potato Salad 12

Seasonal Apple Salad 16

Lemon Garlic Asparagus 18

Feijoada & Rice 12

White Rice 6

Brazilian Street Corn 14

Tri-Bean Salada 16

Parmesan Broccoli 16

Mozzarella Caprese 16

Desserts

Cheesecake Brûlée (1070 cal) 12

Chocolate Brigadeiro (1270 cal) 12

Tres Leches Cake (830 cal) 12

Key Lime Pie (840 cal) 12

Beverages

Soft Drink

Fountain or canned (where available). (140 cal) 4.95

Guaraná Antarctica (140 cal) 5

Iced Tea (5 cal) 4

Brazilian Lemonade (260 cal) 4

Butcher Shop*

Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

Picanha

Prime part of Top Sirloin. 5oz steak (280 cal) 10

Lamb Picanha

Prime Lamb Steak. 5oz (350 cal) 10

Cold-Water Lobster Tail

6oz (110 cal) 20

Atlantic Salmon

8oz fillet (415 cal) 14

Chilean Sea Bass

8oz (220 cal) 26

Filet Mignon

Tenderloin. 8oz steak (600 cal) 14

Fraldinha

Bottom Sirloin. 16oz steak (790 cal) 20

Frango

Marinated Chicken Legs/Thighs. 1lb (810 cal) 12

Jumbo Shrimp

1lb ; 12-15 total (320 cal) 26

Wagyu New York Strip

20oz steak (1870 cal) 150

Linguiça

Brazilian Spicy Sausage. 1.5lb (1480 cal) 25

Wagyu Ancho (Ribeye)

24oz steak (1872 cal) 150

Bone-in Beef Ancho

Ribeye. 32oz steak (2400 cal) 48

Bisteca de Porco

Double Bone-in Pork Chop. 32oz (2080 cal) 36

Dry-Aged Tomahawk Ancho

36oz steak (2650 cal) 110

Costela

Beef Short Ribs. 5lb rack (8800 cal) 80

Lamb Chop Rack

8 Lamb Chops (720 cal) 45

Founders Trilogy Wines

The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.

Includes all three wines 99

Red Blend

Eulila by VIK, Cachapoal Valley, Chile (640 cal) 45

Malbec

Jorjão by Zuccardi, Mendoza, Argentina (660 cal) 49

Red Blend

O Leão by VIK, Cachapoal Valley, Chile (640 cal) 50

Red

Cabernet Sauvignon

The Sonhadores by Cline Family Cellars, Alexander Valley (640 cal) 80

Red Blend

The Seeker, Mendoza, Argentina (630 cal) 36

Red Blend

VIK, "Milla Cala", Millahue, Chile (640 cal) 60

Red Blend

VIK, "La Piu Belle", Millahue, Chile (640 cal) 150

White & Rosé

Sauvignon Blanc

Lapostolle, "Grand Selection", Rapel Valley, Chile (590 cal) 40

Rosé

Montes, "Cherub", Colchagua Valley, Chile (590 cal) 36

Chardonnay

Natura by Emiliana, Chile (610 cal) 37

*Some of these menu items may be served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 2000/day is used to calculate calorie count, but calorie need may vary. Additional nutritional information available upon request. Individual items show calories/serving. Group packages show calories/portion/person.Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.

0804-008-TG

Minneapolis, Minnesota

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