Menu Detail

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	29.50
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

61/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco83/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	20
Black Truffle Butter 220 cal	10
All Jumbo Lump Crab Cake 460 cal	20
Roasted Bone Marrow 635 cal	18

Share an indulgent cut Sized to share at the table for four or more.

Wagyu NY Strip* 20oz. premium graded. 1345 cal	175
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	185
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	135

Entrées

Seafood, Chicken, Vegetarian & More

Add the Market Table & Feijoada Bar to your entrée for $22

Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	22
Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha \| Fraldinha \| Lamb Picanha \| Bisteca de Porco \| Frango	add 19
Blistered Branzino* Crispy yuca bites, papaya vinaigrette.	41
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	33
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	29
Seared Tofu Chimichurri-marinated, served with spinach rice. 430 cal	30

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	19
Chiles Toreados Spicy blistered jalapeños and onions. 500 cal	9
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	8
Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal	15
Honey-Roasted Rainbow Carrots Whipped feta.	12
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	13

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	29.50
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

81/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco103/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	20
Black Truffle Butter 220 cal	10
All Jumbo Lump Crab Cake 460 cal	20
Roasted Bone Marrow 635 cal	18

Share an indulgent cut Sized to share at the table for four or more.

Wagyu NY Strip* 20oz. premium graded. 1345 cal	175
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	185
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	135

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	58
Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	43
Blistered Branzino* Crispy yuca bites, papaya vinaigrette.	62
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	55
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	51
Seared Tofu Chimichurri-marinated, served with spinach rice. 430 cal	52

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	19
Chiles Toreados Spicy blistered jalapeños and onions. 500 cal	9
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	8
Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal	15
Honey-Roasted Rainbow Carrots Whipped feta.	12
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	13

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	29.50
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

62/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco84/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	20
Black Truffle Butter 220 cal	10
All Jumbo Lump Crab Cake 460 cal	20
Roasted Bone Marrow 635 cal	18

Share an indulgent cut Sized to share at the table for four or more.

Wagyu NY Strip* 20oz. premium graded. 1345 cal	175
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	185
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	135

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	44
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	42
Blistered Branzino* Crispy yuca bites, papaya vinaigrette.	60
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	52
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	48
Seared Tofu Chimichurri-marinated, served with spinach rice. 430 cal	52

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	19
Chiles Toreados Spicy blistered jalapeños and onions. 500 cal	9
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	8
Potatoes au Gratin Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal	15
Honey-Roasted Rainbow Carrots Whipped feta.	12
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	13

Brunch Cocktails

Passion Fruit Mimosa 130 cal	11.50
Fogo Bloody Mary 170 cal	12.50
Prosecco, La Marca 130 cal	15

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

All Day Happy Hour

$6 Bar Bites

Available in the Bar & Patio.

Queijo Assado Gluten Free

Blistered cheese, malagueta honey. (590 cal)

Spiced Chicken Sliders

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. (315 cal)

Saucy Legs

Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. (780 cal)

Brazilian Empanadas

Flaky pastry, seasoned Picanha, onions, chimichurri aioli. (600 cal)

$12 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. (1480 cal)

Upgrade to Crispy Yuca Fries. (+120 cal) Add 4

Shareable Plates

The Bone*

Large Beef Rib, chimichurri sauce. (720 cal) 17

Burrata & Roasted Tomatoes

Served warm with crisp toasts. (880 cal) 13

Lamb Lollipops* Gluten Free

Lamb Chops, Mintchurri sauce. (780 cal) 18

All Jumbo Lump Crab Cake

Served with malagueta aioli. (460 cal) 20

Jumbo Shrimp Cocktail Gluten Free

Six jumbo shrimp. (230 cal) 29.50

Lobster & Shrimp Tacos

Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers, Panko breadcrumbs. (500 cal) 14

Warm Hearts of Palm and Spinach Dip

Steamed spinach, hearts of palm, crispy toasts. (490 cal) 11.50

Crispy Yuca Fries Gluten Free

Grated parmesan, malagueta aioli. (620 cal) 8

Braised Beef Rib Sliders*

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. (920 cal) 15

Entrées

Filet Mignon*

8oz grilled and served with potatoes au gratin, asparagus and chimichurri. 40

Hearts of Palm and Avocado Salad

Tomatoes, sweet onions, arugula, citrus dressing. (190 cal) 15.50

Grilled Picanha Sirloin Salad* Gluten Free

Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, greens, classic Caesar dressing. (730 cal) 21.50

Market Table & Feijoada Bar Gluten Free

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 22

Fire-Roasted Chicken*

Citrus marinated chicken breast served with potatoes au gratin and asparagus. 26

Ribeye*

10oz grilled and served with potatoes au gratin, asparagus and chimichurri. 45

Carved for the Table to Share

Serves four or more.

Wagyu Ancho (Ribeye)* Gluten Free

24oz. premium graded Ribeye. (1872 cal) 185

Wagyu NY Strip* Gluten Free

20oz. premium graded. (1345 cal) 175

Dry-Aged Tomahawk Ancho (Ribeye)* Gluten Free

36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 135

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

All Day Happy Hour

$10 Cocktails

Gold Rush

Old Forester Bourbon, Tempus Fugit, lemon. 150 cal

Caipirinha

Silver Cachaça, fresh muddled limes, cane sugar. 340 cal

Skinny Caipirinha

Silver Cachaça, fresh muddled limes, Whole Earth sweetener. 110 cal

Strawberry Hibiscus Caipirinha

Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal

Passionate Caipirinha

Silver Cachaça, passion fruit, limes. 370 cal

Cucumber Mint Smash

Tito’s Vodka, muddled cucumber, fresh mint, lemon. 210 cal

$8 South American Wine

Chardonnay Natura (Chile)

Rosé Natura (Chile)

Malbec Alamos (Argentina)

Red Blend The Seeker (Argentina)

$6 Beer

Stella Artois

Xingu Black

Cocktails

Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal	16
Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal	16.50
Samba Squeeze Martini Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal	18.50
Yellowbird Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal	18.50
Sunset Crush LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.	18
Caramelized Pineapple Old Fashioned Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal	19.50
Bees Knees Fords Gin, Cointreau, lemon, honey.	15

Seasonal Cocktail

Ask your server about our seasonal cocktail offerings.

Spirit-Free SignaturesNon-alcoholic

Blood Orange Spritz Mionetto ONE, Blood Orange, Guava, Pineapple, and Cranberry.	10
Ruby Paloma Seedlip Notas de Agave, pomegranate, lime, Owen's Rio Red Grapefruit.	10

Botanical Blossom (functional*) Melati Classic, pineapple, lime, agave.	10
Cucumber Mist (functional*) Cucumber, mint, green tea, agave, and Owen's ginger beer.	10

*Features ingredients traditionally associated with wellness and balance.

Brazilian SpecialtiesNon-alcoholic

Brazilian Limonada 220 cal	5.90
Guaraná Antarctica 140 cal	5.25
Paradise Spritz 90 cal	5.50
Pineapple Mint Lemonade 160 cal	5.25
We proudly serve beverages

Sparkling by the Glass120 cal	6oz
Prosecco La Marca, Italy	15
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml	22
Brut Chandon, "Mini Signature", Argentina, 187ml	28
Brut, Champagne Nicolas Feuillatte, "Réserve Exclusive", France, 187ml	31

White by the Glass135-205 cal	6oz	9oz
Moscato Caposaldo, Provincia di Pavia, Italy	16.75	24
Pinot Grigio Mezzacorona, Delle Venezie, Italy	14.75	21
Albariño Bodega Garzón, Garzón, Uruguay	14	20
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile	16.50	24
Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley	16.75	24
Chardonnay Mer Soleil, "Reserve", Monterey, California	19	27

Red by the Glass150-225 cal	6oz	9oz
Pinot Noir Robert Mondavi Private Selection, California	15.50	23
Pinot Noir Meiomi, California	19.75	29
Malbec Catena, Vista Flores, Argentina	16.50	24
Malbec Jorjão by Zuccardi, Mendoza, Argentina	18.50	27
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile	16.50	24
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California	17.50	26
Cabernet Sauvignon Daou, Paso Robles, California	19.50	29
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California	21	30
Red Blend Eulila by VIK, Cachapoal Valley, Chile	19.75	29
Red Blend The Prisoner Wine Company, "Unshackled", California	20.50	30

Tribute Wine Flight

A curated tasting of our Tribute wines featuring 3 oz pours of Eulila Red Blend, Jorjão Malbec, and The Sonhadores Cabernet Sauvignon.

Make any Caipirinha a Caipiroska with Tito's Vodka for $1. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.

Desserts

Cheesecake Brûlée14.50

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal

Chocolate Molten Cake16

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal

Papaya Cream13

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal

Crème Brûlée Gluten Free

13.50

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal

Tres Leches Cake14.50

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal

Ice Cream

12.25

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal

Key Lime Pie14.25

Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal

Chocolate Brigadeiro15

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal

Café Cocktails

Carajillo17.50

Licor 43, espresso, ice. 180 cal

Irish Coffee14.50

Baileys Irish Cream, Jameson, coffee. 280 cal

Espresso Martini15.50

Wheatley Vodka, Caffè Borghetti, Licor 43. 280 cal

Baileys Coffee15.50

Baileys Irish Cream, coffee. 340 cal

Dessert Wine90 cal

	Glass	375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada	41	147
Late Harvest Dolce, Napa Valley	31	108
Vidal, Ice Wine Inniskillin, Niagara, Canada	32	117

Scotch140 cal

Single Malt

Ardbeg 10	25.50
Balvenie Doublewood 12	27
Oban 14	26.50
The Glenlivet 12	20.75
The Glenlivet 25	63
The Macallan 12	22.50
The Macallan 15	40
The Macallan 18	70
The Macallan Rare Cask	57

Blended

Johnnie Walker Black 12	18
Johnnie Walker Blue	49

Bourbon & Whiskey140 cal

Angel's Envy	18.50
Basil Hayden	19.50
Buffalo Trace	18.50
Bulleit	18.50
Bulleit Rye	18.50
Four Roses	18.50
Jack Daniel's Single Barrel	17
Knob Creek Rye	18
Old Forester	16
Suntory Toki	18.50
WhistlePig Rye 10	29
WhistlePig Rye Piggyback	15
Woodford Reserve	20.50

Aged Tequila140 cal

Clase Azul Añejo	87
Clase Azul Reposado	37
Código 1530 Reposado	24
Don Julio Añejo	18
Don Julio Añejo 1942	39
Don Julio Reposado	19

Cognac140 cal

Rémy Martin Louis XIII

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

0.5oz | 1321oz | 2601.5oz | 3602oz | 455

Grand Marnier	17.50
Rémy Martin VSOP	16
Rémy Martin XO	35

Port95 cal

Fonseca Port, "Bin 27", Portugal	16
Graham's LBV Port, Portugal	15
Graham's Vintage Port, Portugal	42
Ramos Pinto Tawny, "10 Year", Portugal	17.50
Taylor Fladgate Tawny, "20 Year", Portugal	32

Madeira / Sherry95 cal

Broadbent "5 Years Reserve", Madeira, Portugal	15
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain	16

Grappa170 cal

Banfi

17.50

Vegan

Gluten Free

To-Go Menu

Appetizers

Shareable starters with bold Brazilian flavor.

Pão de Queijo

Warm, soft parmesan cheesy rolls that are naturally gluten-free. 10

Spiced Chicken Sliders

Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 14

Crispy Yuca Fries

Grated parmesan, malagueta aioli. 10

Black Pepper Bacon

Caramelized bacon with a touch of black pepper and red chili flakes. 10

Braised Beef Rib Sliders*

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 20

Brazilian Empanadas

Flaky pastry, seasoned picanha, onions, served with chimichurri aioli. 17

All Jumbo Lump Crab Cake

Perfectly seasoned and complemented malagueta aioli. 26

Saucy Legs

Fire-roasted chicken, hot Brazilian BBQ, panko breadcrumbs, dedo de moca peppers. 16

Fire-Roasted Protein Plates

8 oz. of your favorite fire-roasted protein served with your choice of two Brazilian sides, pão de queijo, and chimichurri.

Picanha Plate*

Prime part of the top sirloin. 28

Add 4 oz. more for $8

Frango Plate

Marinated chicken breast. 22

Add 4 oz. more for $5

Costela Plate*

Slow-roasted beef ribs. 36

Atlantic Salmon Plate*

Pan-seared salmon. 32

Lombo Plate

Pork medallions crusted with parmesan. 24

Add 4 oz. more for $6

Vegetarian Plate

Your choice of three signature Brazilian sides. 17

Filet Mignon Plate*

Premium fire-roasted beef tenderloin. 41

Cordeiro Plate*

Three lamb chops served with mintchurri. 50

Select Your Sides

Garlic Mashed Potatoes • Feijoada & Rice • Tri-Bean Salada • Caesar Salad • Lemon Garlic Asparagus • Mozzarella Caprese • Brazilian Street Corn • Potato Salad • Parmesan Broccoli • White Rice

À la Carte Proteins

Fire-roasted favorites to upgrade your plate or savor solo, 8 oz portions.

Picanha*

Prime part of Top Sirloin. (740 cal) 20

Lombo

Pork medallions crusted with parmesan. 14

Fraldinha*

Bottom Sirloin. (630 cal) 22

Frango

Marinated Chicken Breast. (400 cal) 12

Atlantic Salmon*

Pan-seared filet. (640 cal) 22

Costela*

Beef short rib. (8800 cal) 28

Lamb Picanha*

Prime Lamb Steak. (700 cal) 24

Cordeiro*

Three double-cut lamb chops served with mintchurri. (770 cal) 41

Enhance Your

Meal With

Butter-Bathed™ Lobster Tail Tender lobster tail with a rich, sweet finish. (220 cal) 26

Family Meals

Churrasco made easy for 3–4: includes a family-sized salad, your choice of two shareable sides, pão de queijo, and chimichurri sauce.

Picanha*

Prime part of top sirloin. 114

Frango

Marinated breast or chicken legs and thighs. 95

Sliders*

Half spiced chicken sliders, half braised beef rib sliders. 100

Atlantic Salmon*

Pan-seared salmon filets. 135

Filet*

Beef tenderloin. 160

ORDER NOW: fogo.com | PICK-UP: Prepped & Ready

DELIVERY: $4.99 Delivery Fee

NEW YORK CITY 40 West 53rd St., New York, NY 10019 212-969-9980

To-Go Menu

Shareable Sides

16 oz shareable sides, made to pair with any signature fire-roasted protein. Serves 2–4.

Lobster Mac & Cheese 32

Mac & Cheese 22

Garlic Mashed Potatoes 14

Caesar Salad 16

Potato Salad 14

Seasonal Apple Salad 18

Lemon Garlic Asparagus 20

Feijoada & Rice 14

White Rice 8

Brazilian Street Corn 16

Tri-Bean Salada 18

Parmesan Broccoli 18

Mozzarella Caprese 18

Desserts

Cheesecake Brûlée (1070 cal) 14

Chocolate Brigadeiro (1270 cal) 13

Tres Leches Cake (830 cal) 13

Key Lime Pie (840 cal) 13

Beverages

Soft Drink

Fountain or canned (where available). (140 cal) 4.95

Guaraná Antarctica (140 cal) 6

Iced Tea (5 cal) 5

Brazilian Lemonade (260 cal) 5

Butcher Shop*

Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

Picanha

Prime part of Top Sirloin. 5oz steak (280 cal) 12

Lamb Picanha

Prime Lamb Steak. 5oz (350 cal) 12

Cold-Water Lobster Tail

6oz (110 cal) 22

Atlantic Salmon

8oz fillet (415 cal) 16

Chilean Sea Bass

8oz (220 cal) 29

Filet Mignon

Tenderloin. 8oz steak (600 cal) 16

Fraldinha

Bottom Sirloin. 16oz steak (790 cal) 22

Frango

Marinated Chicken Legs/Thighs. 1lb (810 cal) 14

Jumbo Shrimp

1lb ; 12-15 total (320 cal) 28

Wagyu New York Strip

20oz steak (1870 cal) 155

Linguiça

Brazilian Spicy Sausage. 1.5lb (1480 cal) 27

Wagyu Ancho (Ribeye)

24oz steak (1872 cal) 165

Bone-in Beef Ancho

Ribeye. 32oz steak (2400 cal) 52

Bisteca de Porco

Double Bone-in Pork Chop. 32oz (2080 cal) 38

Dry-Aged Tomahawk Ancho

36oz steak (2650 cal) 125

Costela

Beef Short Ribs. 5lb rack (8800 cal) 90

Lamb Chop Rack

8 Lamb Chops (720 cal) 48

Founders Trilogy Wines

The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.

Includes all three wines 99

Red Blend

Eulila by VIK, Cachapoal Valley, Chile (640 cal) 48

Malbec

Jorjão by Zuccardi, Mendoza, Argentina (660 cal) 53

Red Blend

O Leão by VIK, Cachapoal Valley, Chile (640 cal) 54

Red

Cabernet Sauvignon

The Sonhadores by Cline Family Cellars, Alexander Valley (640 cal) 85

Red Blend

The Seeker, Mendoza, Argentina (630 cal) 41

Red Blend

VIK, "Milla Cala", Millahue, Chile (640 cal) 60

Red Blend

VIK, "La Piu Belle", Millahue, Chile (640 cal) 158

White & Rosé

Sauvignon Blanc

Lapostolle, "Grand Selection", Rapel Valley, Chile (590 cal) 47

Rosé

Montes, "Cherub", Colchagua Valley, Chile (590 cal) 38

Chardonnay

Natura by Emiliana, Chile (610 cal) 42

*Some of these menu items may be served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 2000/day is used to calculate calorie count, but calorie need may vary. Additional nutritional information available upon request. Individual items show calories/serving. Group packages show calories/portion/person.Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.

0804-022-TG

New York, New York

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