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Dallas (972)503-7300
New York, New York
40 W 53rd St., 10019 | (212) 969-9980 | Get Directions Get Directions
Make Reservations Group Dining
Make Reservations
Private DiningPrivate Dining More DetailsMore Details
New York, New York
40 W 53rd St., 10019
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 3:00 PM


Dinner

MON - THU 5:30 PM - 11:00 PM
SAT 2:00 PM - 11:00 PM
FRI 5:30 PM - 11:00 PM
SUN 2:00 PM - 10:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM


Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:30 AM - 3:00 PM

Dinner

MON - THU
5:30 PM - 11:00 PM
FRI
5:30 PM - 11:00 PM
SAT
2:00 PM - 11:00 PM
SUN
2:00 PM - 10:00 PM
Happy Hour
MON-FRI
4:30 PM - 6:30 PM



Parking

Nearby paid parking garage available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Join the Fogo eClub for the latest new, events and promotions.

Pricing for New York

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$43.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$18.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$24 - $28
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$46.95
Market TableSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$67.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$33.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$35.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$67.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$33.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$35.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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