Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
 Six jumbo shrimp. 230 cal
|
29
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 60/person
60/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco80/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
18
|
|
Black Truffle Butter
220 cal
|
8
|
|
All Jumbo Lump Crab Cake
460 cal
|
18
|
|
Roasted Bone Marrow
315 cal
|
9
|
Share an indulgent cut Sized to share at the table for four or more.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
170
|
Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $20
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
|
20
|
|
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango
|
add 18
|
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
39
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
32
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
28
|
|
Seared Tofu
 Chimichurri-marinated, served with spinach rice. 430 cal
|
30
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
18
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
8
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
14
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
29
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 80/person
80/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco100/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
18
|
|
Black Truffle Butter
220 cal
|
8
|
|
All Jumbo Lump Crab Cake
460 cal
|
18
|
|
Roasted Bone Marrow
315 cal
|
9
|
Share an indulgent cut Sized to share at the table for four or more.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
170
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
|
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
57
|
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
|
42
|
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
60
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
53
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
49
|
|
Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
|
52
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
18
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
8
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
14
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
29
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 62/person
62/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco82/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
18
|
|
Black Truffle Butter
220 cal
|
8
|
|
All Jumbo Lump Crab Cake
460 cal
|
18
|
|
Roasted Bone Marrow
315 cal
|
9
|
Share an indulgent cut Sized to share at the table for four or more.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
170
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
|
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
46
|
|
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
|
41
|
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
58
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
50
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
46
|
|
Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
|
50
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
18
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
8
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
14
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
Brunch Cocktails
|
Passion Fruit Mimosa
130 cal
|
11.50
|
|
Fogo Bloody Mary
170 cal
|
12.50
|
|
Prosecco, La Marca
130 cal
|
15
|
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado
Blistered cheese, malagueta honey. (590 cal)
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. (315 cal)
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. (780 cal)
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. (600 cal)
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli,
brioche bun. Served with crispy polenta. (1480 cal)
Upgrade to Crispy Yuca Fries. (+120 cal) Add 4
Shareable Plates
The Bone*
Large Beef Rib, chimichurri sauce. (720 cal) 16.50
Burrata & Roasted Tomatoes
Served warm with crispy toast. (880 cal) 12
Lamb Lollipops*
Lamb Chops, Mintchurri sauce. (780 cal) 17
Jumbo Lump Crab Cake
Served with malagueta aioli. (460 cal) 18
Shrimp Cocktail
Gently poached jumbo shrimp, served chilled. (230 cal) 29
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers,
Panko breadcrumbs. (500 cal) 13.50
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. (490 cal) 11
Crispy Yuca Fries
Parmesan, malagueta aioli. (500 cal) 8
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. (920 cal) 14.50
Entrées
Filet Mignon*
8oz grilled and served with garlic mashed potatoes and chimichurri. 40
Hearts of Palm and Avocado Salad
Tomatoes, sweet onions, arugula, citrus dressing. (190 cal) 15.50
Grilled Picanha Sirloin Salad*
Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, greens, classic
Caesar dressing. (730 cal) 21.50
Market Table & Feijoada Bar
Visit as often as you like. Explore our seasonal salads, charcuterie, exotic fruits,
nutrient-dense superfoods, feijoada, and more. 20
Fire-Roasted Chicken*
Citrus marinated chicken breast served with garlic mashed potatoes. (750 cal) 26
Ribeye*
10oz grilled and served with garlic mashed potatoes and chimichurri. (1190 cal) 45
Carved for the Table to Share
Serves four or more.
Wagyu Ancho (Ribeye)*
24 oz. premium-graded, aged for 21 days. (1872 cal) 170
Wagyu New York Strip*
20 oz. premium-graded, aged for 21 days. (1345 cal) 165
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 125
All Day Happy Hour
$10 Cocktails
|
Gold Rush
Old Forester Bourbon, Tempus Fugit, lemon. 150 cal
|
|
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
|
|
Skinny Caipirinha
Silver Cachaça, fresh muddled limes, Whole Earth sweetener. 110 cal
|
|
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
|
|
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
|
|
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lemon. 210 cal
|
$8 South American Wine
|
Chardonnay Natura (Chile)
|
|
Rosé Natura (Chile)
|
|
Malbec Alamos (Argentina)
|
|
Red Blend The Seeker (Argentina)
|
$6 Beer
|
Stella Artois
|
|
Xingu Black
|
Cocktails
|
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion
Fruit, or Strawberry Hibiscus. 340 cal
|
16
|
|
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
|
16.50
|
|
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
|
18.50
|
|
Yellowbird
Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
|
18.50
|
|
Sunset Crush
LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.
|
18
|
|
Caramelized Pineapple Old Fashioned
Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
|
19.50
|
|
Bees Knees
Fords Gin, Cointreau, lemon, honey.
|
15
|
|
Seasonal Cocktail
Ask your server about our seasonal cocktail offerings.
|
|
Zero Proof CocktailsNon-alcoholic
|
Clean Cosmo
CleanCo V (Vodka), cranberry, fresh lemon. 110 cal
|
10.50
|
|
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
|
10.50
|
|
Clean Cucumber Martini
CleanCo V (Vodka), cucumber, basil, lemon twist. 110 cal
|
10.50
|
Brazilian BebidasNon-alcoholic
|
Brazilian Limonada 220 cal
|
5.90
|
|
Guaraná Antarctica 140 cal
|
5
|
|
Paradise Spritz 90 cal
|
5.25
|
|
Pineapple Mint Lemonade 160 cal
|
5
|
|
We proudly serve
 beverages |
|
Sparkling by the Glass120 cal
|
Prosecco La Marca, Italy
|
15
|
|
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
|
22
|
|
Brut Chandon, "Mini Signature", Argentina, 187ml
|
28
|
|
Brut, Champagne Nicolas Feuillatte, "Réserve Exclusive", France, 187ml
|
31
|
White by the Glass135 cal
|
Moscato Caposaldo, Provincia di Pavia, Lombardy, Italy
|
16.75
|
|
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
|
14.75
|
|
Albariño Bodega Garzón, Garzón, Uruguay
|
14
|
|
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
|
16.50
|
|
Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley
|
16.75
|
|
Chardonnay Mer Soleil, "Reserve", Monterey, California
|
19
|
Red by the Glass150 cal
|
Pinot Noir Robert Mondavi Private Selection, California
|
15.50
|
|
Pinot Noir Meiomi, California
|
19.75
|
|
Malbec Catena, Vista Flores, Mendoza, Argentina
|
16.50
|
|
Malbec Jorjão by Zuccardi, Mendoza, Argentina
|
18.50
|
|
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile
|
16.50
|
|
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
|
17.50
|
|
Cabernet Sauvignon Daou, Paso Robles, California
|
19.50
|
|
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
|
21
|
|
Red Blend Eulila by VIK, Cachapoal Valley, Chile
|
19.75
|
|
Red Blend The Prisoner Wine Company, "Unshackled", California
|
20.50
|
Desserts
Cheesecake Brûlée14.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry
sauce. 1070 cal
Chocolate Molten Cake15.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and
rich chocolate ganache. 970 cal
Papaya Cream13
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella
pastry crisp. 240 cal
Crème Brûlée 13.50
13.50Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake14
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
mixed berries. 830 cal
Ice Cream 12.25
12.25Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie14.25
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro14.75
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate
ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo17.50
Licor 43, espresso, ice. 180 cal
Irish Coffee14.50
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini15.50
Wheatley Vodka, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee15.50
Baileys Irish Cream, coffee. 340 cal
Dessert Wine90 cal
|
Glass
|
375ml. Btl
|
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
41
|
147
|
|
Late Harvest Dolce, Napa Valley
|
31
|
108
|
|
Vidal, Ice Wine Inniskillin, Niagara, Canada
|
32
|
117
|
Scotch140 cal
Single Malt
|
Ardbeg 10
|
25.50
|
|
Balvenie Doublewood 12
|
27
|
|
Oban 14
|
26.50
|
|
The Glenlivet 12
|
20.75
|
|
The Glenlivet 25
|
63
|
|
The Macallan 12
|
22.50
|
|
The Macallan 15
|
40
|
|
The Macallan 18
|
70
|
|
The Macallan Rare Cask
|
57
|
Blended
|
Johnnie Walker Black 12
|
18
|
|
Johnnie Walker Blue
|
49
|
Bourbon & Whiskey140 cal
|
Angel's Envy
|
18.50
|
|
Basil Hayden
|
19.50
|
|
Buffalo Trace
|
18.50
|
|
Bulleit
|
18.50
|
|
Bulleit Rye
|
18.50
|
|
Four Roses
|
18.50
|
|
Jack Daniel's Single Barrel
|
17
|
|
Knob Creek Rye
|
18
|
|
Old Forester
|
16
|
|
Suntory Toki
|
18.50
|
|
WhistlePig Rye 10
|
29
|
|
WhistlePig Rye Piggyback
|
15
|
|
Woodford Reserve
|
20.50
|
Aged Tequila140 cal
|
Clase Azul Añejo
|
87
|
|
Clase Azul Reposado
|
37
|
|
Código 1530 Reposado
|
24
|
|
Don Julio Añejo
|
18
|
|
Don Julio Añejo 1942
|
39
|
|
Don Julio Reposado
|
19
|
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
0.5oz | 1321oz | 2601.5oz | 3602oz | 455
|
Grand Marnier
|
17.50
|
|
Rémy Martin VSOP
|
16
|
|
Rémy Martin XO
|
35
|
Port95 cal
|
Fonseca Port, "Bin 27", Portugal
|
16
|
|
Graham's LBV Port, Portugal
|
15
|
|
Graham's Vintage Port, Portugal
|
42
|
|
Ramos Pinto Tawny, "10 Year", Portugal
|
17.50
|
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
32
|
Madeira / Sherry95 cal
|
Broadbent "5 Years Reserve", Madeira, Portugal
|
15
|
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
16
|
Grappa170 cal
|
Banfi
|
17.50
|