Denver, CO

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Print Menu
Lunch
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 22.00
Cold-Water Lobster
Two full lobsters including four claws and two split tails. Served over ice. 250 cal | 49.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 39.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
37.95 per person
FILET MIGNON*
Tenderloin
BEEF ANCHO*
Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Prime Lamb Steak, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
PICANHA de PORCO
Pork Picanha
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more.
Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 145.00
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 135.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 89.00
Gaucho Lunch
Market Table & Feijoada Bar
15.00 per person
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
{ Add a Grilled Selection to the Market Table }
Carved tableside. 8–10oz.
Picanha* 740 caladd 9.00
Fraldinha* 630 caladd 10.00
Prime Lamb Steak* 660 caladd 11.00
Pork Picanha 920 caladd 10.00
Chicken Breast 390 caladd 7.00
Entrées
Available à la carte. Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 28.95
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 19.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 17.00
Brazilian-inspired BeveragesNon-alcoholic
Guaraná Antarctica
140 cal | 4.25
Brazilian Limonada
220 cal | 4.75
Pineapple Mint Lemonade
160 cal | 4.50
Grapefruit Elderflower Spritz
105 cal | 4.50
Ask your server about gluten-free or vegetarian meal options.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ©2021 Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 22.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, green-lipped mussels. 455 cal | 99.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 39.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
54.95 per person
FILET MIGNON*
Tenderloin
BEEF ANCHO*
Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Prime Lamb Steak, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
PICANHA de PORCO
Pork Picanha
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more.
Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 145.00
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 135.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 89.00
Select Cut
Choose one fire-roasted meat, carved tableside. 8–10oz. Includes Market Table & Feijoada Bar and Brazilian side dishes.
Picanha* 740 cal | 34.00
Fraldinha* 630 cal | 34.00
Prime Lamb Steak* 660 cal | 35.00
Pork Picanha 920 cal | 34.00
Chicken Breast 390 cal | 32.00
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes.
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 30.95
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 44.95
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 33.50
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 33.00
Available without the Market Table & Feijoada Bar | 17.00
Brazilian-inspired Beverages
Non-alcoholic
Guaraná Antarctica
140 cal | 4.25
Brazilian Limonada
220 cal | 4.75
Pineapple Mint Lemonade
160 cal | 4.50
Grapefruit Elderflower Spritz
105 cal | 4.50
Ask your server about gluten-free or vegetarian meal options.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ©2021 Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 22.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, green-lipped mussels. 455 cal | 99.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 39.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Brunch Market Table
40.95 per person
FILET MIGNON*
Tenderloin
BEEF ANCHO*
Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Prime Lamb Steak, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
PICANHA de PORCO
Pork Picanha
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more.
Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 145.00
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 135.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 89.00
Brunch Market Table
Visit as often as you like. Includes Brazilian side dishes.
30.95 per person
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup and more.
{ Brazilian Brunch Features Include }
Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more.
Brunch Cocktails
Fogo Bloody Mary
Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil. 340 cal | 9.00
Rosé, Montes, Cherub
Colchagua Valley, Chile 140 cal | 6.00
Passion Fruit Mimosa
Sparkling Prosecco with fresh orange juice and passion fruit. 130 cal | 9.50
Prosecco, La Marca
Italy 130 cal | 9.50
Entrées
Includes Brunch Market Table and Brazilian side dishes.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 43.95
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 33.50
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 33.00
Available without Brunch Market Table | 17.00
Brazilian-inspired Beverages
Non-alcoholic
Guaraná Antarctica
140 cal | 4.25
Brazilian Limonada
220 cal | 4.75
Pineapple Mint Lemonade
160 cal | 4.50
Grapefruit Elderflower Spritz
105 cal | 4.50
Ask your server about gluten-free or vegetarian meal options.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ©2021 Fogo de Chão, Inc. All rights reserved.