Denver, Colorado

‹ location detail
Print Menu
Lunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 25.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 108.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 44.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
38.95 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more.
Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 145.00
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 135.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 98.00
Gaucho Lunch
Market Table & Feijoada Bar
15.00 per person
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Add a Grilled Selection to the Market Table
Carved tableside. 8–10oz.
Picanha* Prime part of Top Sirloin 740 caladd 10.00
Fraldinha* Bottom Sirloin 630 caladd 11.00
Lamb Picanha* Prime Lamb Steak 560 caladd 12.00
Bisteca de Porco Bone-in Pork Chop 520 caladd 10.00
Frango Chicken Breast 390 caladd 8.00
Entrées
Available à la carte. Add the Market Table & Feijoada Bar to your entrée for 17.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 30.95
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 24.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 19.00
Brazilian-inspired BeveragesNon-alcoholic
Guaraná Antarctica
140 cal | 4.50
Brazilian Limonada
220 cal | 5.25
Pineapple Mint Lemonade
160 cal | 5.00
Paradise Spritz
90 cal | 5.00
Ask your server about gluten-free or vegetarian meal options.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 25.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 108.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 44.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
57.95 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more.
Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 145.00
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 135.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 98.00
Select Cut
Choose one fire-roasted meat, carved tableside. 8–10oz. Includes Market Table & Feijoada Bar and Brazilian side dishes.
Picanha* 740 cal | 36.00
Fraldinha* 630 cal | 36.00
Lamb Picanha* 700 cal | 37.00
Bisteca de Porco 650 cal | 36.00
Frango 390 cal | 35.00
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes.
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 32.95
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 46.95
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 36.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 34.00
Available without the Market Table & Feijoada Bar | 19.00
Brazilian-inspired Beverages
Non-alcoholic
Guaraná Antarctica 140 cal | 4.50
Brazilian Limonada 220 cal | 5.25
Pineapple Mint Lemonade 160 cal | 5.00
Paradise Spritz 90 cal | 5.00
Ask your server about gluten-free or vegetarian meal options.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 25.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 108.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 44.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Brunch Market Table
41.95 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more.
Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 145.00
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 135.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 98.00
Brunch Market Table
Visit as often as you like. Includes Brazilian side dishes.
32.95 per person
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more.
Brazilian Brunch Features Include
Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more.
Brunch Cocktails
Fogo Bloody Mary
Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil. 340 cal | 9.50
Rosé, Montes, Cherub
Colchagua Valley, Chile 140 cal | 7.00
Passion Fruit Mimosa
Sparkling Prosecco with fresh orange juice and passion fruit. 130 cal | 9.50
Prosecco, La Marca
Italy 130 cal | 10.00
Entrées
Includes Brunch Market Table and Brazilian side dishes.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 44.95
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 37.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 35.00
Available without Brunch Market Table | 19.00
Brazilian-inspired Beverages
Non-alcoholic
Guaraná Antarctica 140 cal | 4.50
Brazilian Limonada 220 cal | 5.25
Pineapple Mint Lemonade 160 cal | 5.00
Paradise Spritz 90 cal | 5.00
Ask your server about gluten-free or vegetarian meal options.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
Available Every Day
$9 South American Cocktails
$7 South American Wines
$5 Beer
Stella Artois 150 cal
Xingu, "Black" 140 cal
See Below for Options
South American Cocktails
Jorge's Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec. 590 cal | 9.00
Fogo® Caipirinha
Fogo Silver Cachaça, limes, cane sugar. 340 cal | 9.00
Strawberry Hibiscus Caipirinha
Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime. 180 cal | 9.00
Passionate Caipirinha
Fogo Silver Cachaça, passion fruit, lime. 370 cal | 9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal | 9.00
Fogo® Premium Caipirinha
Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar. 340 cal | 15.00
Mango Habanero Caipirinha
Fogo Silver Cachaça, limes, mango, habanero peppers. 330 cal | 13.50
Basil Gimlet
Hendrick's, muddled basil, fresh lime. 220 cal | 12.00
VSOP Sidecar
Rémy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon, honey elixir. 240 cal | 16.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal | 13.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters. 210 cal | 12.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters. 190 cal | 14.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry. 340 cal | 13.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal | 12.50
- Classic Manhattan -
Basil Hayden's Bourbon, Antica Formula, angostura bitters, Luxardo cherry. 240 cal | 14.00
- Classic Old Fashioned -
Knob Creek Rye, bitters, orange. 260 cal | 12.50
- Classic Martini -
Grey Goose, dry vermouth rinse, bleu cheese stuffed olive. 320 cal | 12.50
Make any non-Happy Hour Caipirinha premium with Aged Cachaça: add $1 OR make a Caipirosca with Tito’s Vodka.
White & Rose: (135 cal & 125 cal)
Wines by the Glass
Sparkling: (120 cal) Red: (150 cal)
Rosé, Montes, “Cherub” Colchagua Valley, Chile7.00
Chardonnay, Calina Valle Central, Reserva, Chile7.00
Red Blend, The Seeker Mendoza, Argentina7.00
Malbec, Alamos Mendoza, Argentina7.00
Sparkling
Prosecco, La Marca Italy10.00
Moscato, Sparkling, Astoria Italy14.50
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml18.00
Brut, Chandon California 187ml24.00
White
Moscato d'Asti, Umberto Fiore Piedmont, Italy11.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington10.00
Pinot Grigio, Mezzacorona Trentino, Italy10.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile11.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand14.00
Chardonnay, William Hill Estate Winery North Coast, California10.50
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California15.50
Red
Pinot Noir, Robert Mondavi Private Selection California12.50
Pinot Noir, A to Z Wineworks Oregon15.00
Pinot Noir, Meiomi California16.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile11.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington12.50
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina12.50
Malbec, Jorjão by Fogo de Chão, “Reserva” Mendoza, Argentina14.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina14.50
Red Blend, Eulila by VIK Cachapoal Valley, Chile17.00
Red Blend, The Prisoner Napa Valley, California24.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California12.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina13.00
Cabernet Sauvignon, Daou Paso Robles, California15.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved. MAY22
Print Menu
To-Go Menu
Churrasco Combinations
Choose your fire-roasted meat and two traditional brazilian sides
Served with Pão de Queijo and chimichurri sauce
Choose one meat 6oz | prices vary
Or choose two meats 10oz total | 24
Picanha*
Prime part of Top Sirloin 440 cal | 20
Fraldinha*
Bottom Sirloin 380 cal | 20
Lamb Picanha*
Prime Lamb Steak 420 cal | 20
Medalhões com Bacon*
Bacon-Wrapped Chicken 350 cal | 20
Bacon-Wrapped Steak 370 cal | 20
Frango
Marinated Chicken Legs 350 cal | 18
Marinated Chicken Breast 300 cal | 18
Includes Two sides
Mashed Potatoes 170 cal
Sautéed Asparagus 25 cal
Sautéed Broccoli 50 cal
Quinoa Tabbouleh 90 cal
Mixed Greens Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Mozzarella Caprese 90 cal
Feijoada Black Bean Stew Over Rice 100 cal
White Rice 210 cal
Potato Salad 250 cal
Apple Manchego Salad 88 cal
Seasonal Hummus
Fire-Roasted Meats
By the Pound
Picanha*
Prime part of Top Sirloin 1170 cal | 24
Fraldinha*
Bottom Sirloin 1010 cal | 28
Lamb Picanha*
Prime Lamb Steak 1120 cal | 28
Medalhões com Bacon*
Bacon-Wrapped Chicken 940 cal | 16
Bacon-Wrapped Steak 990 cal | 27
Frango
Marinated Chicken Legs 930 cal | 12
Marinated Chicken Breast 810 cal | 12
Linguiça
Brazilian Spicy Sausage 990 cal | 20
Saucy Legs
Cognac-marinated Chicken 780 cal | 15
By the Each
Filet Mignon*
Tenderloin 8oz. steak 600 cal | 24
Bone-in Beef Ancho*
Ribeye 32oz. steak 2400 cal | 58
Bisteca de Porco
Double Bone-in Pork Chop 20oz. 1300 cal | 34
Atlantic Salmon*
8oz. fillet 640 cal | 20
Costela de Porco
Pork Ribs 2lb. 1250 cal | 38
Cordeiro*
Lamb Chops (8 chop rack) 1lb. 770 cal | 42
Costela*
Beef Short Ribs ~5lb. rack 8800 cal | 98
À la Carte
Traditional Brazilian Sides
Mashed Potatoes
170 cal | 5
Sautéed Asparagus
25 cal | 5
Sautéed Broccoli
50 cal | 5
Quinoa Tabbouleh
90 cal | 5
Mixed Greens
Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal | 5
Caesar Salad
70 cal | 5
Tri-Bean Salada
140 cal | 5
Mozzarella Caprese
90 cal | 5
Feijoada
Black Bean Stew Over Rice 100 cal | 6
White Rice
210 cal | 5
Potato Salad
250 cal | 5
Apple Manchego Salad
88 cal | 5
Pão de Queijo
90 cal | 8
Smoked Salmon
270 cal | 13
Seasonal Hummus
6
Desserts
Chocolate Brigadeiro 1270 cal | 11
Tres Leches Cake 890 cal | 11
New York Style Cheesecake 990 cal | 11
Key Lime Pie 510 cal | 11
Brazilian-Style Flan 540 cal | 11
Beverages
Iced Tea 5 cal | 4
Lemonade 260 cal | 4
SOFT DRINK fountain or canned (where available) 140 cal | 4
Guaraná Antarctica 140 cal | 4
WINES See last page.
Butcher Shop
Ready-to-Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin 5oz. steak 280 cal | 7
Fraldinha
Bottom Sirloin 16oz. steak 790 cal | 18
Costela
Beef Short Ribs ~5lb. rack 2930 cal per rib | 80
Bone-in Beef Ancho
Ribeye 32oz. steak 2400 cal | 46
Filet Mignon
Tenderloin 8oz. steak 600 cal | 14
Dry-aged Tomahawk Ancho
Bone-in Ribeye ~36oz. steak 2650 cal | 90
Wagyu New York Strip
20oz. steak 1870 cal | 135
Wagyu Ancho (Ribeye)
24oz. steak 1872 cal | 145
Frango
Marinated Chicken Legs 1lb. ; 5-6 legs 810 cal | 10
Linguiça
Brazilian Spicy Sausage ~1.5lb. 1480 cal | 18
Costela de Porco
Pork Ribs 2lb. 500 cal per rib | 18
Bisteca de Porco
Double Bone-in Pork Chop 32oz. 2080 cal | 26
Lamb Chop Rack
8 Lamb Chops 720 cal | 34
Lamb Picanha
Prime Lamb Steak 5oz. 350 cal | 10
Atlantic Salmon
8oz. fillet 415 cal | 12
Cold-Water Lobster Tail
6oz. 110 cal | 20
Chilean Sea Bass
8oz. 220 cal | 29
Menus for Groups
Celebrate Memorial Day the Fogo To-Go Way
Put the celebrate in your Memorial Day Weekend Celebration with a Fogo To-Go Experience Package.
For another reason to celebrate - FREE DELIVERY.
Order your Experience Package for delivery between 5/27-5/31 and your delivery fee will be on us. (Details on fogo.com/catering)
Happy Memorial Day!
Celebration Experience
Fire Roasted. Serves 4
For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
115 2330 cal per person
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz.
Fraldinha*
Bottom Sirloin 16oz.
Frango
Marinated Chicken Breast 16oz.
Brazilian Sides & Desserts
Pão de Queijo
Mashed Potatoes
Mixed Greens or Caesar Salad
Sautéed Asparagus
Chocolate Brigadeiro
4 slices.
Fogo Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling.
130 1780 cal per person
Ready to Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks.
Fraldinha
Bottom Sirloin (1) 16oz steak.
Frango
Marinated Chicken Legs 2lb.
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks.
Linguica
Brazilian Spicy Sausage 1.5lb.
Ready to Re-heat
Mashed Potatoes
Sautéed Asparagus
 
Ready to Serve
Brown Sugar Pepper Bacon 8 strips.
Pão de Queijo
Enhance Your Meal
Dry-Aged Tomahawk Ancho
~36oz Long Bone-In Ribeye, aged for a minimum of 42 days
2650 cal |  I 90.00
Wagyu New York Strip
20oz Premium graded, aged for 21 days
1870 cal |  I 135.00
Date Night Experience
Fire Roasted. Serves 2
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
130 3220 cal per person
Fire-Roasted Meats
Bone-in Ribeye* 32oz. steak.
Or, choice of any two:
Filet Mignon* 8oz. steak.
Atlantic Salmon* 8oz. filet.
Brazilian Sides
Pão de Queijo
Mozzarella Caprese
Mashed Potatoes
Sautéed Asparagus
Desserts
Choice of two:
Chocolate Brigadeiro
1 slice.
New York Style Cheesecake
1 slice.
Fogo Tribute Wine
Choice of one:
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
South American Wine
Founders Trilogy Wines
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
89 INCLUDES ALL THREE WINES
Malbec - Jorjão by Fogo de Chão, "Reserva"
Mendoza, Argentina 660 cal | 30
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
Red Blend - Eulila by VIK
Cachapoal Valley, Chile 660 cal | 30
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
Red Blend - O Leão by VIK
Cachapoal Valley, Chile 660 cal | 30
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
Viña VIK Wines
Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
300 INCLUDES ALL THREE WINES
Red Blend - Milla Cala by VIK
Millahue, Chile 640 cal | 43
#22 on Wine Spector's Top 100 wines of 2018
Red Blend - VIK, "La Piu Belle"
Millahue, Chile 660 cal | 125
Awarded 95 Points by Decanter
Red Blend - VIK
Millahue, Chile 640 cal | 160
VinePair's #3 Wine of the Year in 2018
Sparkling
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina 560 cal26
White and Rosé
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile 580 cal21
Chardonnay, Unoaked, Natura by Emiliana Made with Organic Grapes, Chile 610 cal19
Chardonnay, Calina Valle Central, Reserva, Chile 610 cal24
Rosé, Montes, “Cherub” Colchagua Valley, Chile 610 cal20
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile 610 cal78
Red
Pinot Noir, Montes, “Alpha” Aconcagua Coast, Aconcagua, Chile 660 cal34
Pinot Noir, Natura by Emiliana Made with Organic Grapes, Chile 640 cal44
Malbec, Alamos Mendoza, Argentina 620 cal22
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina 620 cal25
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina 640 cal48
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile 640 cal23
Red Blend, The Seeker Mendoza, Argentina 590 cal20
Red Blend, Primus, “The Blend” Apalta, Chile 620 cal30
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina 620 cal65
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina 660 cal75
Cabernet Sauvignon, Casillero del Diablo (Concha y Toro), “Reserva” Valle Central, Chile 620 cal24
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina 640 cal27
Cabernet Sauvignon, Bodega y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina 620 cal36
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile 660 cal45
Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
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