LUNCH
Indulgent Appetizers
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.
Jumbo Shrimp Cocktail
22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)
Chilled Lobster & Shrimp
39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)
Cold-Water Lobster
49
Appetizers - Two full lobsters including four claws and two split tails. Served over ice. (250 cal)
The Fogo® Churrasco Experience
36.95
Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Market Table & Feijoada Bar and Brazilian side dishes.
-
Filet Mignon*
(Tenderloin)
-
Picanha*
(Prime part of the Top Sirloin)
-
Alcatra*
(Top Sirloin)
-
Fraldinha*
(Bottom Sirloin)
- Seasonal Cut
-
Beef Ancho*
(Ribeye)
-
Costela de Porco
(Pork Ribs)
-
Cordeiro*
(Prime Lamb Steak, Chops)
-
Picanha de Porco
(Pork Picanha)
-
Costela*
(Beef Ribs)
-
Lombo
(Pork)
-
Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)
-
Linguiça
(Spicy Pork Sausage)
-
Frango
(Chicken)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Indulgent Cuts
Add Premium cuts for a decadent experience. Ask server for today’s availability.*
Sized to share for four or more.
Wagyu Ancho (Ribeye) *
135
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)
Wagyu New York Strip *
125
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)
Dry-aged Tomahawk Ancho *
89
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)
Gaucho Lunch
Includes Brazilian side dishes.
Market Table & Feijoada Bar
15
Visit as often as you like. Includes Brazilian side dishes.
Salad - Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Add a Grilled Selection to the Market Table SODIUM WARNING
Picanha *
9
Meat - The noble cut of sirloin steak. 8-10 oz. (740 cal)
Fraldinha *
10
Meat - A popular Southern Brazilian sirloin steak. 8-10 oz. (630 cal)
Prime Lamb Steak *
11
Meat - Marinated with white wine, lemon and mint. 8-10 oz. (660 cal)
Pork Picanha
10
Meat - Lightly seasoned and tender grilled. 8-10 oz. (920 cal)
Chicken Breast
7
Meat - Roasted chicken breast. 8-10 oz. (390 cal)
Entrées
Available à la carte.
Pan-Seared Salmon *
19
Seafood - Topped with chimichurri. Served with grilled asparagus. (570 cal)
Includes Brazilian side dishes.
Add the Market Table and Brazilian Side Dishes
15
Seafood
Chilean Sea Bass
28.95
Seafood - Topped with papaya vinaigrette. Served with grilled asparagus. (730 cal)
Includes Brazilian side dishes.
Add the Market Table and Brazilian Side Dishes
15
Seafood
Cauliflower Steak
17
Seafood - Oven roasted with a parmesan crust and basil sauce with chickpea salad. (740 cal)
Add the Market Table and Brazilian Side Dishes
15
Seafood
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
4
Spirit-Free - National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)
Brazilian Limonada
4.75
Spirit-Free - Fresh limes, condensed milk, sugar (220 cal)
Pineapple Mint Lemonade
4.25
Spirit-Free - Fresh lemon, pineapple, mint (160 cal)
Grapefruit Elderflower Spritz
4.25
Spirit-Free - Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)
The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content.
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
© Fogo de Chão, Inc. All rights reserved.
DINNER
Indulgent Appetizers
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.
Jumbo Shrimp Cocktail
22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)
Chilled Lobster & Shrimp
39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)
Seafood Tower
99
Appetizers - Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels. (455 cal)
The Fogo® Churrasco Experience
53.95
Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Market Table & Feijoada Bar and Brazilian side dishes.
-
Filet Mignon*
(Tenderloin)
-
Picanha*
(Prime part of the Top Sirloin)
-
Alcatra*
(Top Sirloin)
-
Fraldinha*
(Bottom Sirloin)
- Seasonal Cut
-
Beef Ancho*
(Ribeye)
-
Costela de Porco
(Pork Ribs)
-
Cordeiro*
(Prime Lamb Steak, Chops)
-
Picanha de Porco
(Pork Picanha)
-
Costela*
(Beef Ribs)
-
Lombo
(Pork)
-
Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)
-
Linguiça
(Spicy Pork Sausage)
-
Frango
(Chicken)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Indulgent Cuts
Add Premium cuts for a decadent experience. Ask server for today’s availability.*
Sized to share for four or more.
Wagyu Ancho (Ribeye) *
135
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)
Wagyu New York Strip *
125
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)
Dry-aged Tomahawk Ancho *
89
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)
Select Cut
8-10 oz. of your choice of a fire-roasted meat carved tableside.
Includes Market Table & Feijoada Bar and Brazilian side dishes.
Picanha *
34
Meat (740 cal)
Fraldinha *
34
Meat (630 cal)
Prime Lamb Steak *
35
Meat (660 cal)
Pork Picanha
34
Meat (920 cal)
Chicken Breast
32
Meat (390 cal)
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes.
30.95
Visit as often as you like. Includes Brazilian side dishes.
Salad - Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes.
Chilean Sea Bass
43.95
Seafood - Topped with papaya vinaigrette. Served with grilled asparagus. (730 cal)
Pan-Seared Salmon *
33.50
Seafood - Topped with chimichurri. Served with grilled asparagus. (570 cal)
Cauliflower Steak
17
Seafood - Oven roasted with a parmesan crust and basil sauce with chickpea salad. (740 cal)
Cauliflower Steak with Market Table
33
Seafood - Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
4
Spirit-Free - National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)
Brazilian Limonada
4.75
Spirit-Free - Fresh limes, condensed milk, sugar (220 cal)
Pineapple Mint Lemonade
4.25
Spirit-Free - Fresh lemon, pineapple, mint (160 cal)
Grapefruit Elderflower Spritz
4.25
Spirit-Free - Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)
The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content.
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
© Fogo de Chão, Inc. All rights reserved.
BRUNCH
Indulgent Appetizers
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.
Jumbo Shrimp Cocktail
22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)
Chilled Lobster & Shrimp
39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)
Cold-Water Lobster
49
Appetizers - Two full lobsters including four claws and two split tails. Served over ice. (250 cal)
Brazilian Brunch Churrasco Experience
40.95
Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Brunch Market Table and Brazilian side dishes.
-
Filet Mignon*
(Tenderloin)
-
Picanha*
(Prime part of the Top Sirloin)
-
Alcatra*
(Top Sirloin)
-
Fraldinha*
(Bottom Sirloin)
- Seasonal Cut
-
Beef Ancho*
(Ribeye)
-
Costela de Porco
(Pork Ribs)
-
Cordeiro*
(Prime Lamb Steak, Chops)
-
Picanha de Porco
(Pork Picanha)
-
Costela*
(Beef Ribs)
-
Lombo
(Pork)
-
Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)
-
Linguiça
(Spicy Pork Sausage)
-
Frango
(Chicken)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Indulgent Cuts
Add Premium cuts for a decadent experience. Ask server for today’s availability.*
Sized to share for four or more.
Wagyu Ancho (Ribeye) *
135
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)
Wagyu New York Strip *
125
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)
Dry-aged Tomahawk Ancho *
89
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)
Brunch Market Table
Visit as often as you like. Includes Brazilian side dishes.
30.95
Visit as often as you like. Includes Brazilian side dishes.
Salad - Fresh seasonal salads, exotic vegetables, seasonal fruit and berries, imported cheeses, cured meats, seasonal soup, and more.
Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana crème, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more.
Entrées
Includes Market Table and Brazilian side dishes.
Chilean Sea Bass
43.95
Seafood - Topped with papaya vinaigrette. Served with grilled asparagus. (730 cal)
Pan-Seared Salmon *
33.50
Seafood - Topped with chimichurri. Served with grilled asparagus. (570 cal)
Cauliflower Steak
17
Seafood - Oven roasted with a parmesan crust and basil sauce with chickpea salad. (740 cal)
Cauliflower Steak with Market Table
33
Seafood - Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Brunch Cocktails
Rosé - Montes, "Cherub El Arcángel Single Vineyard"
6
Colchagua Valley, Chile
Cocktail (125 cal)
Fogo Bloody Mary
9
Cocktail - Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil (340 cal)
Passion Fruit Mimosa
9.50
Cocktail - Sparkling Prosecco with fresh orange juice and passion fruit (130 cal)
Prosecco - La Marca
9.50
Italy
Cocktail (120 cal)
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
4
Spirit-Free - National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)
Brazilian Limonada
4.75
Spirit-Free - Fresh limes, condensed milk, sugar (220 cal)
Pineapple Mint Lemonade
4.25
Spirit-Free - Fresh lemon, pineapple, mint (160 cal)
Grapefruit Elderflower Spritz
4.25
Spirit-Free - Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)
Brazilian Brunch Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content.
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
† All wines are 6oz. by the glass.
Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
© Fogo de Chão, Inc. All rights reserved.
Bar Fogo
All Day Happy Hour
Available Every Day
Fogo® Caipirinha
8
Fogo Silver Cachaça, limes, cane sugar (340 cal)
Strawberry Hibiscus
8
Silver cachaça, house-made hibiscus elixir, strawberries, lime (180 cal)
Passionate
8
Silver cachaça, passion fruit, lime (370 cal)
Cucumber Mint Smash
8
Tito’s Vodka, muddled cucumber, fresh mint, lime (210 cal)
Caramelized Pineapple Old Fashioned
8
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry (340 cal)
Chardonnay - Calina
Valle Central, Reserva, Chile
Rosé - Montes, "Cherub El Arcángel Single Vineyard"
Colchagua Valley, Chile
Malbec - Alamos
Mendoza, Argentina
Red Blend - The Seeker
Central Valley, Chile
Xingu Gold
4
Brazil
(140 cal)
Xingu Black
4
Brazil
(140 cal)
Stella Artois
4
Belgium & Brazil
(150 cal)
Happy Hour Bites
Available M-F 4:30-6:30pm in the Bar and Patio
Braised Beef Rib Sliders *
4
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun (1380 cal)
Spiced Chicken Sliders
4
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun (960 cal)
Warm Hearts of Palm and Spinach Dip
4
Steamed spinach, hearts of palm, crispy toasts (490 cal)
Brazilian Empanadas
4
Flaky pastry, seasoned picanha, onions, chimichurri aioli (750 cal)
Crispy Parmesan Polenta Fries
4
Grated parmesan, malagueta aioli. (500 cal)
Picanha Burger *
8
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun (1480 cal)
Served with crispy parmesan polenta fries
Small Plates
Braised Beef Rib Sliders *
12
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun (1380 cal)
Spiced Chicken Sliders
9
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun (960 cal)
Warm Hearts of Palm and Spinach Dip
8
Steamed spinach, hearts of palm, crispy toasts (490 cal)
Brazilian Empanadas
7
Flaky pastry, seasoned picanha, onions, chimichurri aioli (750 cal)
Jumbo Shrimp Cocktail
15
Four poached shrimp, Brazilian malagueta cocktail sauce, lemon. (190 cal)
Grilled Beef Tenderloin Skewers *
15.50
Chimichurri salsa. (530 cal)
Crispy Parmesan Polenta Fries
4
Grated parmesan, malagueta aioli. (500 cal)
Large Plates
Picanha Burger *
12
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun (1480 cal)
Served with crispy parmesan polenta fries
Market Table & Feijoada Bar
15
Visit as often as you like. Includes Brazilian side dishes.
Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more.
Churrasco Meat Board
Served with Brazilian sauces
Choose One
Frango
8
Beer and brandy marinated, chimichurri sauce. (570 cal) 580 cal)
Costela de Porco
10
Half rack, chimichurri sauce, lime. (860 cal) 900 cal)
The Bone *
14
Large beef rib, chimichurri sauce. (720 cal)
Cordeiro *
14
Three double chops, mintchurri sauce. (1150 cal) 990 cal)
Brazilian Inspired Cocktails
Fogo® Premium Caipirinha
14.50
Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar (340 cal)
Mango Habanero
13
Silver cachaça, limes, mango, habanero peppers (330 cal)
Coconut Crème
13
Silver cachaça, Mount Gay Black Barrel Rum, Coco Lopez, lime (240 cal)
Blood Orange Manhattan
14
Buffalo Trace Bourbon, Carpano Antica, blood orange and angostura bitters (190 cal)
Smoke & Honey
14
Monkey Shoulder Scotch Whisky, Honey Ginger elixir, Glenmorangie Scotch, Luxardo Cherry (250 cal)
Mango Ginger Martini
12
Grey Goose Le Citron Vodka, mango, South American ginger, honey lemon elixir, basil (290 cal)
Grapefruit Gin Crush
12
Hendrick's Gin, ruby red grapefruit, elderflower, honey elixir (240 cal)
Brazilian Gentleman
12.50
Knob Creek Rye Whiskey, passion fruit, tawny port, Amargo Chuncho bitters, honey (190 cal)
Superfruit Lemonade
13.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon (320 cal)
Wines by the Glass†
Moscato d'Asti - Umberto Fiore
Piedmont, Italy
White & Rosé
Riesling - Chateau Ste. Michelle
Columbia Valley, Washington
White & Rosé
Pinot Grigio - Mezzacorona
Trentino, Italy
White & Rosé
Pinot Grigio - Cantina Tramin
Südtirol, Alto Adige, Italy
White & Rosé
Sauvignon Blanc - Lapostolle, "Grand Selection"
Rapel Valley, Chile
White & Rosé
Sauvignon Blanc - Kim Crawford
Marlborough, New Zealand
White & Rosé
Chardonnay - William Hill Estate Winery
North Coast, California
White & Rosé
Chardonnay - Sonoma Cutrer, "Russian River Ranches"
Sonoma Coast, California
White & Rosé
Pinot Noir - Robert Mondavi Private Selection
California
Red
Pinot Noir - A to Z Wineworks
Oregon
Red
Pinot Noir - Meiomi
California
Red
Merlot - Lapostolle, "Grand Selection"
Rapel Valley, Chile
Red
Merlot, Stainless Steel Fermentation - Seven Falls Cellars, "Stonetree Vineyard"
Wahluke Slope, Washington
Red
Malbec - Bodega y Viñedos Catena, "Catena"
Vista Flores, Mendoza, Argentina
Red
Malbec - Jorjão by Fogo de Chão, "Reserva"
Mendoza, Argentina
Red
Red Blend - Primus, "The Blend"
Apalta, Chile
Red
Red Blend - Eulila by VIK
Cachapoal Valley, Chile
Red
Cabernet Sauvignon - J. Lohr, "Seven Oaks"
Paso Robles, California
Red
Cabernet Sauvignon - Trapiche, "Broquel"
Mendoza, Argentina
Red
Cabernet Sauvignon - Intrinsic
Columbia Valley, Washington
Red
Zinfandel - Seghesio
Sonoma County, California
Red
Prosecco - La Marca
Italy
Sparkling
Brut Rosé - Le Grand Courtâge, "Grand Cuvee"
13
France, 187ml
Sparkling
Domestics / Imports / Craft Beers
Ask your Server about selections
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request. A 2000 calorie diet is used for general nutrition advice; individual calorie needs, however, may vary.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
† All wines are 6oz. by the glass.
Hours and offering subject to change in compliance with local or state liquor laws
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND DURING PREGNANCY CAN CAUSE BIRTH DEFECTS.
© Fogo de Chão, Inc. All rights reserved.