LUNCH
Indulgent Appetizers
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.
Jumbo Shrimp Cocktail
21.50
Six poached shrimp. (230 cal)
Chilled Lobster & Shrimp
39
Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)
Cold-Water Lobster
49
Two full lobsters including four claws and two split tails. Served over ice. (250 cal)
The Fogo® Churrasco Experience
36.95
Continuous tableside service of signature cuts of fire-roasted meat.
Includes Market Table & Feijoada Bar and Brazilian side dishes.
-
Filet Mignon*
(Tenderloin)
-
Picanha*
(Prime part of the Top Sirloin)
-
Alcatra*
(Top Sirloin)
-
Fraldinha*
(Bottom Sirloin)
- Seasonal Cut
-
Beef Ancho*
(Ribeye)
-
Costela de Porco
(Pork Ribs)
-
Cordeiro*
(Prime Lamb Steak, Chops)
-
Picanha de Porco
(Pork Picanha)
-
Costela*
(Beef Ribs)
-
Lombo
(Pork)
-
Medalhões com Bacon*
(Bacon-Wrapped Steak)
-
Linguiça
(Spicy Pork Sausage)
-
Frango
(Chicken)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Indulgent Cuts
Add Premium cuts for a decadent experience.
Sized to share for four or more.
Wagyu New York Strip *
125
20oz. premium graded Kerwee Wagyu, aged for 21 days. (1345 cal)
Dry-aged Tomahawk Ancho *
89
32oz. Long Bone Ribeye dry-aged for a minimum of 42 days. (1620 cal)
Gaucho Lunch
Includes Brazilian side dishes.
Market Table & Feijoada Bar
15
Visit as often as you like. Includes Brazilian side dishes.
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Add a Grilled Selection to the Market Table SODIUM WARNING
Picanha *
8
The noble cut of sirloin steak. 8-10 oz. (740 cal)
Fraldinha *
9
A popular Southern Brazilian sirloin steak. 8-10 oz. (630 cal)
Prime Lamb Steak *
10
Marinated with white wine, lemon and mint. 8-10 oz. (660 cal)
Pork Picanha
9
Lightly seasoned and tender grilled. 8-10 oz. (920 cal)
Chicken Breast
6
Roasted chicken breast. 8-10 oz. (390 cal)
Entrées
Available à la carte.
Pan-Seared Salmon *
18
Topped with chimichurri. Served with grilled asparagus. (570 cal)
Includes Brazilian side dishes.
Add the Market Table and Brazilian Side Dishes
15
Mango Chilean Sea Bass
27.95
Mango sauce and tropical fruit relish. Served with grilled asparagus. (730 cal)
Includes Brazilian side dishes.
Add the Market Table and Brazilian Side Dishes
15
Cauliflower Steak
16
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Add the Market Table and Brazilian Side Dishes
15
Brazilian-Inspired Beverages
Non-alcoholic
Brazilian Limonada
4.75
Fresh limes, condensed milk, sugar (220 cal)
Guaraná Antarctica
4
National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)
Pineapple Mint Lemonade
4
Fresh lemon, pineapple, mint (160 cal)
Grapefruit Elderflower Spritz
4
Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)
The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content.
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
© Fogo de Chão, Inc. All rights reserved.
DINNER
Indulgent Appetizers
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.
Jumbo Shrimp Cocktail
21.50
Six poached shrimp. (230 cal)
Chilled Lobster & Shrimp
39
Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)
Seafood Tower
99
Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels. (455 cal)
The Fogo® Churrasco Experience
52.95
Continuous tableside service of signature cuts of fire-roasted meat.
Includes Market Table & Feijoada Bar and Brazilian side dishes.
-
Filet Mignon*
(Tenderloin)
-
Picanha*
(Prime part of the Top Sirloin)
-
Alcatra*
(Top Sirloin)
-
Fraldinha*
(Bottom Sirloin)
- Seasonal Cut
-
Beef Ancho*
(Ribeye)
-
Costela de Porco
(Pork Ribs)
-
Cordeiro*
(Prime Lamb Steak, Leg of Lamb, Chops)
-
Picanha de Porco
(Pork Picanha)
-
Costela*
(Beef Ribs)
-
Lombo
(Pork)
-
Medalhões com Bacon*
(Bacon-Wrapped Steak)
-
Linguiça
(Spicy Pork Sausage)
-
Frango
(Chicken)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Indulgent Cuts
Add Premium cuts for a decadent experience.
Sized to share for four or more.
Wagyu New York Strip *
125
20oz. premium graded Kerwee Wagyu, aged for 21 days. (1345 cal)
Dry-aged Tomahawk Ancho *
89
32oz. Long Bone Ribeye dry-aged for a minimum of 42 days. (1620 cal)
Select Cut
8-10 oz. of your choice of a fire-roasted meat carved tableside.
Includes Market Table & Feijoada Bar and Brazilian side dishes.
Picanha *
34
(740 cal)
Fraldinha *
34
(630 cal)
Prime Lamb Steak *
35
(660 cal)
Pork Picanha
34
(920 cal)
Chicken Breast
32
(390 cal)
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes.
30.95
Visit as often as you like. Includes Brazilian side dishes.
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Entrées
Includes Market Table and Brazilian side dishes.
Mango Chilean Sea Bass
42.95
Mango sauce and tropical fruit relish. Served with grilled asparagus. (730 cal)
Pan-Seared Salmon *
32.50
Topped with chimichurri. Served with grilled asparagus. (570 cal)
Cauliflower Steak
16
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Cauliflower Steak with Market Table
32
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Brazilian-Inspired Beverages
Non-alcoholic
Brazilian Limonada
4.75
Fresh limes, condensed milk, sugar (220 cal)
Guaraná Antarctica
4
National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)
Pineapple Mint Lemonade
4
Fresh lemon, pineapple, mint (160 cal)
Grapefruit Elderflower Spritz
4
Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)
The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content.
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
© Fogo de Chão, Inc. All rights reserved.
BRUNCH
Indulgent Appetizers
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.
Jumbo Shrimp Cocktail
21.50
Six poached shrimp. (230 cal)
Chilled Lobster & Shrimp
39
Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)
Cold-Water Lobster
49
Two full lobsters including four claws and two split tails. Served over ice. (250 cal)
Brazilian Brunch Churrasco Experience
40.95
Continuous tableside service of signature cuts of fire-roasted meat.
Includes Brunch Market Table and Brazilian side dishes.
-
Filet Mignon*
(Tenderloin)
-
Picanha*
(Prime part of the Top Sirloin)
-
Alcatra*
(Top Sirloin)
-
Fraldinha*
(Bottom Sirloin)
- Seasonal Cut
-
Beef Ancho*
(Ribeye)
-
Costela de Porco
(Pork Ribs)
-
Cordeiro*
(Prime Lamb Steak, Chops)
-
Picanha de Porco
(Pork Picanha)
-
Costela*
(Beef Ribs)
-
Lombo
(Pork)
-
Medalhões com Bacon*
(Bacon-Wrapped Steak)
-
Linguiça
(Spicy Pork Sausage)
-
Frango
(Chicken)
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
Indulgent Cuts
Add Premium cuts for a decadent experience.
Sized to share for four or more.
Wagyu New York Strip *
125
20oz. premium graded Kerwee Wagyu, aged for 21 days. (1345 cal)
Dry-aged Tomahawk Ancho *
89
32oz. Long Bone Ribeye dry-aged for a minimum of 42 days. (1620 cal)
Brunch Market Table
Visit as often as you like. Includes Brazilian side dishes.
30.95
Visit as often as you like. Includes Brazilian side dishes.
Fresh seasonal salads, exotic vegetables, seasonal fruit and berries, imported cheeses, cured meats, seasonal soup, and more.
Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana crème, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more.
Entrées
Includes Market Table and Brazilian side dishes.
Mango Chilean Sea Bass
42.95
Mango sauce and tropical fruit relish. Served with grilled asparagus. (730 cal)
Pan-Seared Salmon *
32.50
Topped with chimichurri. Served with grilled asparagus. (570 cal)
Cauliflower Steak
16
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Cauliflower Steak with Market Table
32
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
Brunch Cocktails
Fogo Bloody Mary
9
Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil (340 cal)
Rosé - Montes, "Cherub"
9
Colchagua Valley, Chile
(125 cal)
Passion Fruit Mimosa
9.50
Sparkling Prosecco with fresh orange juice and passion fruit (130 cal)
Prosecco - La Marca
9
Italy
(120 cal)
Brazilian-Inspired Beverages
Non-alcoholic
Brazilian Limonada
4.75
Fresh limes, condensed milk, sugar (220 cal)
Guaraná Antarctica
4
National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)
Pineapple Mint Lemonade
4
Fresh lemon, pineapple, mint (160 cal)
Grapefruit Elderflower Spritz
4
Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)
Brazilian Brunch Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content.
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
† All wines are 6oz. by the glass.
Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
© Fogo de Chão, Inc. All rights reserved.
HAPPY HOUR
BAR AREA ONLY
Brazilian Bites 4
Braised Beef Rib Sliders *
4
Two. (1380 cal)
Spiced Chicken Sliders
4
Two. (960 cal)
Warm Hearts of Palm and Spinach Dip
4
(490 cal)
Brazilian Empanadas
4
(750 cal)
Crispy Parmesan Polenta Fries
4
(500 cal)
Picanha Burger *
8
Served with crispy parmesan polenta fries. (1480 cal)
Brazilian Inspired Cocktails 8
Fogo® Caipirinha
8
(340 cal)
Strawberry Hibiscus
8
(180 cal)
Passionate
8
(370 cal)
Cucumber Mint Smash
8
Tito’s Vodka (210 cal)
Caramelized Pineapple Old Fashioned
8
Bulleit Rye Whiskey (340 cal)
South American Wines † 6
Chardonnay - Calina
6
Valle Central, Reserva, Chile
(135 cal)
Rosé - Montes, "Cherub"
6
Colchagua Valley, Chile
(125 cal)
Malbec - Alamos
6
Mendoza, Argentina
(150 cal)
Red Blend - The Seeker
6
Valle Central, Chile
(150 cal)
Brazilian Beers 4
Xingu Gold
4
Brazil, Bottle
(144 cal)
Xingu Black
4
Brazil, Bottle
(142 cal)
Stella Artois
4
Belgium & Brazil, Bottle
(154 cal)
Small Plates
Braised Beef Rib Sliders *
12
Xingu beer braised, caramelized onions, smoked provolone, brioche bun. (1380 cal)
Spiced Chicken Sliders
9
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun. (960 cal)
Warm Hearts of Palm and Spinach Dip
8
Steamed spinach, hearts of palm, crispy toasts. (490 cal)
Brazilian Empanadas
7
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. (750 cal)
Jumbo Shrimp Cocktail
14
Four poached shrimp, Brazilian malagueta cocktail sauce, lemon. (190 cal)
Garlic Shrimp
15
Four jumbo sautéed shrimp, garlic butter, onions, sweet peppers, passion fruit sauce. (1010 cal)
Grilled Beef Tenderloin Skewers *
15
Chimichurri salsa. (530 cal)
Crispy Parmesan Polenta Fries
4
Grated parmesan, malagueta aioli. (500 cal)
Large Plates
Picanha Burger *
12
Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. (1480 cal)
Served with crispy parmesan polenta fries.
Goat Cheese and Vegetable Sandwich
10
Hearts of palm, roasted peppers, goat cheese, marinated red onion, basil cream, arugula, brioche bun. (1130 cal)
Served with crispy parmesan polenta fries.
Market Table & Feijoada Bar
15
Visit as often as you like. Includes Brazilian side dishes.
Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more.
Churrasco Meat Board
Served with Brazilian sauces
Choose One
Frango
8
Chicken Legs
Beer and brandy marinated, chimichurri sauce. (570 cal)
Costela de Porco
10
Pork Ribs
Half rack, chimichurri sauce, lime. (860 cal)
The Bone *
14
Beef Rib
Large beef rib, chimichurri sauce. (720 cal)
Cordeiro *
14
Lamb Chops
Three double chops, mintchurri sauce. (1150 cal)
Crafted Caipirinhas
Signature cocktails featuring cachaça, the native spirit of Brazil
Fogo® Premium Caipirinha
14
Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar (340 cal)
Fogo® Caipirinha
13
Fogo Silver Cachaça, limes, cane sugar (340 cal)
Mango Habanero
13
Silver cachaça, limes, mango, habanero peppers (330 cal)
Passionate
13
Silver cachaça, passion fruit, lime (370 cal)
Strawberry Hibiscus
13
Silver cachaça, house-made hibiscus syrup, strawberries, lime (180 cal)
Coconut Crème
13
Silver cachaça, Mount Gay Black Barrel Rum, Coco Lopez, lime (240 cal)
Make any Caipirinha a Caipirosca with Tito’s Vodka
Brazilian Inspired Cocktails
Blood Orange Manhattan
13.50
Buffalo Trace Bourbon, Carpano Antica, blood orange and angostura bitters (190 cal)
Smoke & Honey
13.50
Monkey Shoulder Scotch Whisky, Honey Ginger elixir, Glenmorangie Scotch, Luxardo Cherry (250 cal)
Mango Ginger Martini
12
Grey Goose Le Citron Vodka, mango, South American ginger, honey lemon elixir, basil (290 cal)
Cucumber Mint Smash
11.50
Tito’s Vodka, muddled cucumber, fresh mint, lime (210 cal)
Grapefruit Gin Crush
12
Hendrick's Gin, ruby red grapefruit, elderflower, honey elixir (240 cal)
Brazilian Gentleman
12.50
Knob Creek Rye Whiskey, passion fruit, tawny port, Amargo Chuncho bitters, honey (190 cal)
Superfruit Lemonade
13
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon (320 cal)
Caramelized Pineapple Old Fashioned
13
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry (340 cal)
Wines by the Glass†
White & Rosé
(135 cal, 125 cal)
Red
(150 cal)
Sparkling
(120 cal/6oz)
Moscato d'Asti - Umberto Fiore
10.50
Italy
(135 cal)
Riesling - Chateau Ste. Michelle
9.50
Columbia Valley, Washington
(135 cal)
Pinot Grigio - Mezzacorona
9.50
Trentino, Italy
(135 cal)
Pinot Grigio - Cantina Tramin
11.50
Südtirol, Italy
(135 cal)
Sauvignon Blanc - Lapostolle, "Grand Selection"
10
Rapel Valley, Chile
(135 cal)
Sauvignon Blanc - Kim Crawford
13
Marlborough, New Zealand
(135 cal)
Rosé - Montes, "Cherub"
9
Colchagua Valley, Chile
(125 cal)
Chardonnay - William Hill Estate Winery
9.50
North Coast, California
(135 cal)
Chardonnay - Calina
10.50
Valle Central, Reserva, Chile
(135 cal)
Chardonnay - Sonoma Cutrer, "Russian River Ranches"
14.50
Sonoma Coast, California
(135 cal)
Pinot Noir - Robert Mondavi Private Selection
11.50
California
(150 cal)
Pinot Noir - A to Z Wineworks
14
Oregon
(150 cal)
Pinot Noir - Meiomi
15
Monterey-Santa Barbara-Sonoma Counties, California
(150 cal)
Merlot - Lapostolle, "Grand Selection"
10.50
Rapel Valley, Chile
(150 cal)
Merlot, Stainless Steel Fermentation - Seven Falls Cellars, "Stonetree Vineyard"
11.50
Wahluke Slope, Washington
(150 cal)
Malbec - Alamos
10.50
Mendoza, Argentina
(150 cal)
Malbec - Bodega Catena Zapata, "Catena"
11.50
Vista Flores, Argentina
(150 cal)
Malbec - Jorjão by Fogo de Chão, "Reserva"
13
Mendoza, Argentina
(150 cal)
Red Blend - The Seeker
9
Valle Central, Chile
(150 cal)
Red Blend - Primus, "The Blend"
13.50
Apalta, Chile
(150 cal)
Red Blend - Eulila by VIK
16
Cachapoal Valley, Chile
(150 cal)
Cabernet Sauvignon - J. Lohr, "Seven Oaks"
11
Paso Robles, California
(150 cal)
Cabernet Sauvignon - Trapiche, "Broquel"
12
Mendoza, Argentina
(150 cal)
Cabernet Sauvignon - Intrinsic
14
Columbia Valley, Washington
(150 cal)
Zinfandel - Seghesio
12
Sonoma County, California
(150 cal)
Prosecco - La Marca
9
Italy
(120 cal)
Brut Rosé - Le Grand Courtâge, "Grand Cuvee"
13
France, 187ml
(120 cal)
Ask your Server about selections
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request. A 2000 calorie diet is used for general nutrition advice; individual calorie needs, however, may vary.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
† All wines are 6oz. by the glass.
Hours and offering subject to change in compliance with local or state liquor laws. Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND DURING PREGNANCY CAN CAUSE BIRTH DEFECTS.
© Fogo de Chão, Inc. All rights reserved.