Jacksonville, Florida

‹ location detail
Print Menu
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
27
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 46.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
155
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
145
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
160
Entrées
Seafood, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
18
Add a Grilled Selection to the Market Table
Carved tableside
Picanha*
add 10
Fraldinha*
add 11
Lamb Picanha*
add 12
Bisteca de Porco
add 10
Frango
add 8
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
33
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
25
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
21
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
22
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
27
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 60/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
155
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
145
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
160
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut 
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides. 740 cal
39
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
37
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
51
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
43
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
39
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
40
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
27
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 46.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
155
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
145
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
160
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut 
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides. 740 cal
39
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
35
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
46
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
40
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
37
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
37
Brunch Cocktails
Passion Fruit Mimosa
130 cal
10
Fogo Bloody Mary
340 cal
11
Prosecco, La Marca
130 cal
12.25
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$10 Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
$8 South American Wine
Chardonnay Natura by Emiliana (Chile) 140 cal
Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal
$5 Beer
Stella Artois 150 cal
Xingu Black 140 cal
Cocktails
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
14
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal
14.50
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
15.50
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal
15
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal
15
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
14
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
15
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
15.50
Zero Proof Cocktails
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
8.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
8.50
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
8.50
Brazilian BebidasNon-alcoholic
Brazilian Limonada 220 cal
5.50
Guaraná Antarctica 140 cal
4.90
Paradise Spritz 90 cal
5.50
Pineapple Mint Lemonade 160 cal
5
Sparkling by the Glass120 cal
Prosecco La Marca, Italy
12.25
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
21
Brut Chandon, California, 187ml
22
White by the Glass135 cal
Moscato d'Asti Umberto Fiore, Italy
15.50
Riesling Chateau Ste. Michelle, Columbia Valley, Washington
14.50
Pinot Grigio Mezzacorona, Delle Venezie, Italy
14
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
15
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand
17
Chardonnay William Hill Estate Winery, North Coast, California
13
Chardonnay Mer Soleil, "Reserve", Monterey County, California
19
Red by the Glass150 cal
Pinot Noir Robert Mondavi Private Selection, California
15
Pinot Noir A to Z Wineworks, Oregon
18.50
Pinot Noir Meiomi, California
19.50
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile
15
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
16
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
17.50
Red Blend Zuccardi, "Q", Valle de Uco, Argentina
17.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile
19
Red Blend The Prisoner Wine Company, "Unshackled", California
20
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
15.50
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina
17
Cabernet Sauvignon Daou, Paso Robles, California
19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
21
Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Desserts
Cheesecake Brûlée11
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal
Chocolate Molten Cake12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal
Papaya Cream10.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal
Crème Brûlée 11.50
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake12
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal
Ice Cream 9.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie11.50
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro12
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo12
Licor 43, espresso, ice. 180 cal
Irish Coffee11
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini12
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee12
Baileys Irish Cream, coffee. 340 cal
Gluten Free
Dessert Wine90 cal
Glass
375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
40
144
Late Harvest Dolce, Napa Valley
30
106
Vidal, Ice Wine Inniskillin, Niagara, Canada
31
114
Scotch140 cal
Single Malt
Ardbeg 10
22
Balvenie Doublewood 12
25
Laphroaig 10
16
Oban 14
22.50
The Glenlivet 12
16
The Glenlivet 25
60
The Macallan 12
17
The Macallan 15
34
The Macallan 18
64
The Macallan Rare Cask
55
Blended
Chivas Regal 12
15.50
Johnnie Walker Black 12
16
Johnnie Walker Blue
46.50
Monkey Shoulder Batch 27
15
Bourbon & Whiskey140 cal
Angel's Envy
17
Basil Hayden
17
Buffalo Trace
16
Bulleit
16
Knob Creek Rye
15
Suntory Toki
15.50
WhistlePig Rye 10
25
WhistlePig Rye Piggyback
14
Woodford Reserve
17.50
Aged Tequila140 cal
Clase Azul Añejo
80
Clase Azul Reposado
32
Código 1530 Reposado
20
Don Julio Añejo
16
Don Julio Añejo 1942
34
Don Julio Reposado
16
Don Julio Rosado
44
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz. | 1421oz. | 2801.5oz. | 4102oz. | 525
Grand Marnier
15.50
Grand Marnier Cuvée du Centenaire
35
Hennessy XO
36
Rémy Martin VSOP
16
Rémy Martin XO
35
Port95 cal
Graham's LBV Port, Portugal
13
Fonseca Port, "Bin 27", Portugal
12.50
Ramos Pinto Tawny, "10 Year", Portugal
14.75
Taylor Fladgate Tawny, "20 Year", Portugal
29
Graham's Vintage Port, Portugal
42
Terra d'Oro Zinfandel, Port, Amador County
12.50
Madeira / Sherry95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
14.75
Grappa170 cal
Banfi
16.50
Print Menu
To-Go Menu
Experience Churrasco at Home
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose One Meat 6oz Prices Vary
Choose Two Meats 10oz total 25
Picanha*
Prime part of Top Sirloin. 6oz 440 cal
21
Frango
Marinated Chicken Legs/Thighs. 6oz 350 cal
Marinated Chicken Breast. 6oz 300 cal
19
Fraldinha*
Bottom Sirloin. 6oz 380 cal
21
Lamb Picanha*
Prime Lamb Steak. 6oz 700 cal
21
Medalhões com Bacon*
Bacon-wrapped Chicken. 6oz 350 cal
Bacon-wrapped Steak. 6oz 370 cal
21
Mashed Potatoes 170 cal
Sautéed Asparagus 200 cal
Sautéed Broccoli 280 cal
Quinoa Tabbouleh 90 cal
Power Greens 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada 100 cal
White Rice 210 cal
Potato Salad 250 cal
Seasonal Apple Salad 88 cal
Seasonal Hummus
Fire-Roasted Meats
By The Pound
Picanha*
Prime part of Top Sirloin. 1180 cal
26
Medalhões com Bacon*
Bacon-wrapped Chicken. 940 cal
Bacon-wrapped Steak. 990 cal
26
Fraldinha*
Bottom Sirloin. 1010 cal
32
Frango
Marinated Chicken Legs/Thighs. 930 cal
Marinated Chicken Breast. 810 cal
16
Lamb Picanha*
Prime Lamb Steak. 700 cal
28
Linguiça
Brazilian Spicy Sausage . 990 cal
24
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
16
By The Each
Filet Mignon*
Grilled. 8oz 600 cal
24
Bone-in Beef Ancho*
Bone-In Ribeye. 32oz 2400 cal
65
Bisteca de Porco
Double Bone-in Pork Chop. 20oz 1300 cal
50
Atlantic Salmon*
8oz 640 cal
20
Cordeiro*
Rack of 8 Lamb Chops. 1lb 770 cal
52
Costela*
Beef Short Ribs. 5lb 8800 cal
98
Butcher Shop
Ready To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin. 5oz steak 280 cal
10
Bone-in Beef Ancho
Ribeye. 32oz steak 2400 cal
48
Wagyu New York Strip
20oz steak 1870 cal
150
Linguiça
Brazilian Spicy Sausage . 1.5lb 1480 cal
25
Lamb Picanha
Prime Lamb Steak. 5oz 350 cal
10
Chilean Sea Bass
8oz 220 cal
26
Fraldinha
Bottom Sirloin. 16oz steak 790 cal
20
Filet Mignon
Tenderloin. 8oz steak 600 cal
14
Wagyu Ancho (Ribeye)
24oz steak 1872 cal
150
Bisteca de Porco
Double Bone-in Pork Chop. 32oz 2080 cal
36
Atlantic Salmon
8oz fillet 415 cal
14
Costela
Beef Short Ribs. 5lb rack 8800 cal
80
Dry-Aged Tomahawk Ancho
36oz steak 2650 cal
110
Frango
Marinated Chicken Legs/Thighs. 1lb 810 cal
12
Lamb Chop Rack
8 Lamb Chops 720 cal
45
Cold-Water Lobster Tail
6oz 110 cal
20
To-Go Menu
Menu For Groups
Our Small Group Packages by FOGO include everything needed to prepare a Brazilian inspired meal right at home.
Celebration Experience
Fire-roasted. Ready to serve. Serves 4
145
For any special occasion – we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. 2505 cal per person.
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz
Fraldinha*
Bottom Sirloin 16oz
Frango
Marinated Chicken Breast 16oz
Brazilian Sides & Desserts
Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
137
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling. 1955 cal per person.
Ready To Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks
Fraldinha
Bottom Sirloin (1) 16oz steak
Linguica
Brazilian Spicy Sausage 1.5lb
Frango
Marinated Chicken Legs/Thighs 2lb
Enhance Your Meal
Dry-Aged Tomahawk Ancho
36oz 2650 cal
110
Wagyu New York Strip
20oz 1870 cal
150
Date Night Experience
Fire Roasted. Ready to Serve. Serves 2.
145
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person.
Fire-Roasted Meats - Choice of one
Bone-in Ribeye*
32oz. steak
Filet Mignon*
8oz. steak
Atlantic Salmon*
8oz. filet
Brazilian Sides
Desserts - Choice of one
Chocolate Brigadeiro 1 slice
New York Style Cheesecake 1 slice
FOGO Trilogy Wine - Choice of one
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
To-Go Menu
South American Wine
Founders Trilogy Wines
Includes all three wines 99
The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Priced Individually
Red Blend - Eulila by VIK, Cachapoal Valley, Chile 630 cal
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
48
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina 660 cal
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
51
Red Blend - O Leão by VIK, Cachapoal Valley, Chile 640 cal
In honor of Larry Johnson, the courageous leader of global growth.
54
White and Rosé
Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile 580 cal
45
Rosé - Montes, "Cherub", Colchagua Valley, Chile 580 cal
38
Chardonnay - Natura by Emiliana, Chile 610 cal
39
Red
Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley 640 cal
84
Red Blend - Milla Cala by VIK, Millahue, Chile 640 cal
60
Red Blend - The Seeker, Mendoza, Argentina 630 cal
37
Red Blend - VIK, "La Piu Belle", Millahue, Chile 640 cal
150
Beverages
SOFT DRINK
fountain or canned (where available). 140 cal
4.90
Iced Tea
5 cal
4
Guaraná Antarctica
140 cal
4.90
Lemonade
260 cal
4
À la carte
Seasonal Hummus
6
Mashed Potatoes 170 cal
6
Sautéed Asparagus 200 cal
6
Sautéed Broccoli 280 cal
6
Quinoa Tabbouleh 90 cal
6
Caesar Salad 70 cal
6
Tri-Bean Salada 140 cal
6
Greek Salad 88 cal
6
Mozzarella Caprese 90 cal
6
Feijoada 100 cal
6
White Rice 210 cal
6
Potato Salad 250 cal
6
Seasonal Apple Salad 88 cal
6
Pão de Queijo 90 cal
9
Power Greens 5-120 cal
5
Smoked Salmon 8oz 270 cal
14
Desserts
Cheesecake Brûlée
1070 cal
12
Tres Leches Cake
830 cal
12
Chocolate Brigadeiro
1270 cal
12
Key Lime Pie
840 cal
12
Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
ORDER NOW: fogo.com / PICK-UP: Prepped & Ready
DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee
JACKSONVILLE 4784 Town Center Pkwy., Jacksonville, FL 32246 904-512-7300
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1022-038-TG