San Franciso, California

‹ location detail
Print Menu
Weekday Lunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 45.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
49.50 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 155.00
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 165.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 115.00
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 20.00
Add a Grilled Selection to the Market Table
Carved tableside. 8–10oz.
Picanha* Prime part of Top Sirloin 740 caladd 10.00
Fraldinha* Bottom Sirloin 630 caladd 11.00
Lamb Picanha* Prime Lamb Steak 560 caladd 12.00
Bisteca de Porco Bone-in Pork Chop 520 caladd 10.00
Frango Chicken 390 caladd 8.00
Entrées
Add the Market Table & Feijoada Bar to your entrée for 20.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 32.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 21.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 24.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 22.00
Brazilian-inspired BeveragesNon-alcoholic
Brazilian Limonada
220 cal | 5.50
Guaraná Antarctica
140 cal | 4.75
Paradise Spritz
90 cal | 5.25
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 45.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
75.50 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 155.00
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 165.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 115.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 37.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 41.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 53.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 42.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 44.00
Brazilian-inspired BeveragesNon-alcoholic
Brazilian Limonada
220 cal | 5.50
Guaraná Antarctica
140 cal | 4.75
Paradise Spritz
90 cal | 5.25
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 45.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Brunch Market Table
53.50 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
COSTELA de PORCO
Pork Ribs
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 155.00
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 165.00
Dry-aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 115.00
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, aged cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more. | 36.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 41.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 52.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 42.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 44.00
Brunch Cocktails
Passion Fruit Mimosa
130 cal | 9.50
Fogo Bloody Mary
340 cal | 10.50
Rosé, Montes, Cherub
140 cal | 8.00
Prosecco, La Marca
130 cal | 12.50
Brazilian Inspired Beverages
Brazilian Limonada
220 cal | 5.50
Guaraná Antarctica
140 cal | 4.75
Paradise Spritz
90 cal | 5.25
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar and Patio
Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey. 590 cal
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal
Seasonal Hummus
House-made seasonal hummus with crisp toasts.
Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli. 600 cal
Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun. 473 cal
Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli. 500 cal
$9 Picanha Burger*
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries. 1480 cal
Sharable Plates
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal | 13.00
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal | 9.00
Grilled Beef Tenderloin Skewers*
Chimichurri salsa. 530 cal | 17.00
Gaucho-Style Hummus
Topped with seasoned picanha. 1140 cal | 9.00
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 1380 cal | 13.50
The Bone Churrasco Board*
Large beef rib, chimichurri sauce. 720 cal | 15.00
Cordeiro Churrasco Board*
Three double chops, mintchurri sauce. 1150 cal | 15.00
BPQ Churrasco Board*
Brazilian Sausage, roasted pork ribs, BBQ sauce. 1050 cal | 13.00
Indulgent Cuts
Sized to share. Carved Tableside
Wagyu New York Strip*
20oz. premium graded, aged for 21 days. 1345 cal | 155.00
Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days. 1872 cal | 165.00
Dry-agedTomahawk Ancho* (Bone-in Ribeye)
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days. 1620 cal | 115.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
Available Every Day
$10 South American Cocktails
$8 South American Wines
$5 Beer
Stella Artois 150 cal
Xingu, "Black" 140 cal
See Below for Options
South American Cocktails
Jorge's Sour
Woodford Reserve Bourbon, Licor 43, Silver Cachaça, lemon, honey elixir, Jorjão Malbec. 590 cal | 10.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal | 10.00
Caipirinha
Silver Cachaça, limes, cane sugar. 340 cal | 10.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime. 370 cal | 10.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house-made hibiscus elixir, strawberries, lime. 180 cal | 10.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. 340 cal | 15.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal | 15.00
Basil Gimlet
Hendrick's, muddled basil, fresh lime. 220 cal | 16.50
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal | 16.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal | 17.00
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters. 210 cal | 18.00
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange, angostura bitters. 190 cal | 18.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry. 340 cal | 18.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal | 16.50
Clean Cocktails
Less than 0.5% Alcohol featuring CleanCo Non-Alcoholic Spirits
- Clean Cosmo -
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal | 9.00
- CleanR Sour -
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal | 9.00
- Clean Cucumber Martini -
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal | 9.00
Make any Caipirinha premium with Aged Cachaca for $5; OR, make a Caipiroska with Tito’s Vodka for $1
White & Rose: (135 cal & 125 cal)
Wines by the Glass
Sparkling: (120 cal) Red: (150 cal)
Chardonnay, Natura by Emiliana Chile8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile8.00
Malbec, Alamos Mendoza, Argentina8.00
Red Blend, The Seeker Mendoza, Argentina8.00
Sparkling
Prosecco, La Marca Italy, NV12.50
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml22.00
Brut, Chandon California 187ml28.00
White
Moscato d'Asti, Umberto Fiore Piedmont, Italy15.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington15.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy14.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile16.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand17.00
Chardonnay, William Hill Estate Winery North Coast, California13.50
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California19.00
Red
Pinot Noir, Robert Mondavi Private Selection California15.00
Pinot Noir, A to Z Wineworks Oregon18.50
Pinot Noir, Meiomi California19.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile15.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington16.00
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina16.00
Malbec, Jorjão by Fogo de Chão, “Reserva” Mendoza, Argentina17.50
Red Blend, Zuccardi, “Q” Valle de Uco, Mendoza, Argentina18.00
Red Blend, Eulila by VIK Cachapoal Valley, Chile19.50
Red Blend, The Prisoner Wine Company, “Unshackled” California20.50
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California16.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina17.00
Cabernet Sauvignon, Daou Paso Robles, California19.50
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved. JUN23
Print Menu
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain. 690 cal | 13.75
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal | 13.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal | 13.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal | 14.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal | 14.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal | 13.25
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal | 11.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal | 13.75
Café Cocktails
Carajillo
Licor 43, espresso, ice. 180 cal | 14.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee. 280 cal | 13.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee. 310 cal | 13.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee. 240 cal | 13.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal | 14.00
Italian Coffee
DiSaronno Amaretto, coffee. 320 cal | 13.00
Baileys Coffee
Baileys Irish Cream, coffee. 340 cal | 14.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee. 320 cal | 14.00
Scotch (140 cal)
Blended
Chivas Regal 1217.00
Johnnie Walker Black 1218.00
Johnnie Walker Blue47.00
Monkey Shoulder Batch 2717.00
Single Malt
Ardbeg 1023.50
The Glenlivet 1218.00
The Glenlivet 2561.00
Laphroaig 1018.00
The Macallan 1218.00
The Macallan 1538.00
The Macallan Rare Cask55.00
The Macallan 1863.00
Oban 1424.50
Bourbon / Whiskey (140 cal)
Angel's Envy18.00
Basil Hayden's19.00
Buffalo Trace18.00
Bulleit18.00
Crown Royal Reserve19.00
Jack Daniel's Single Barrel17.00
Knob Creek Rye17.00
Suntory Toki16.50
WhistlePig Rye 1027.00
Woodford Reserve18.00
Cognac (140 cal)
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz | 132.00
1oz | 260.00
1.5oz | 360.00
2oz | 455.00
Grand Marnier15.00
Grand Marnier Cuvée du Centenaire35.00
Hennessy Paradis (1oz)97.00
Hennessy VS13.00
Hennessy XO36.00
Rémy Martin XO35.00
Dessert Wine (90 cal)
glass
bottle
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
32.00
117.00
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
18.00
50.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
41.00
147.00
Dolce, Late Harvest, Napa Valley, 375ml
31.00
108.00
Port (95 cal)
Fonseca, Port, "Bin 27", Portugal15.00
Graham's, LBV Port, Portugal15.00
Graham's, Vintage Port, Portugal48.00
Ramos Pinto, Tawny, "10 Year", Portugal16.00
Taylor Fladgate, Tawny, "20 Year", Portugal32.00
Terra d'Oro, Zinfandel, Port, Amador County14.00
Madeira / Sherry (95 cal)
Broadbent, "5 Years Reserve", Madeira, Portugal15.00
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain16.00
Grappa (170 cal)
Castello Banfi16.00
Angelo Gaja Sperss33.00