Chicago, Illinois

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Print Menu
Weekday Lunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 28.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
49.50 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
TORRESMO
Pork Belly
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 145.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 155.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 160.00
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 18.00
Add a Grilled Selection to the Market Table
Carved tableside.
Picanha* Prime part of Top Sirloin 740 caladd 10.00
Fraldinha* Bottom Sirloin 630 caladd 11.00
Lamb Picanha* Prime Lamb Steak 700 caladd 12.00
Bisteca de Porco Bone-in Pork Chop 650 caladd 10.00
Frango Chicken 390 caladd 8.00
Entrées
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 32.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 21.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 20.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 22.00
Brazilian-inspired BeveragesNon-alcoholic
Brazilian Limonada
220 cal | 5.75
Guaraná Antarctica
140 cal | 4.95
Paradise Spritz
90 cal | 5.50
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 28.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
67.00 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
TORRESMO
Pork Belly
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 145.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 155.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 160.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Select Cut
Choose one fire-roasted meat, carved tableside.
Picanha* 740 cal | 38.00
Fraldinha* 630 cal | 38.00
Lamb Picanha* 700 cal | 39.00
Bisteca de Porco 650 cal | 37.00
Frango 390 cal | 37.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 36.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 50.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 43.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 38.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 40.00
Brazilian-inspired BeveragesNon-alcoholic
Brazilian Limonada
220 cal | 5.75
Guaraná Antarctica
140 cal | 4.95
Paradise Spritz
90 cal | 5.50
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 28.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Brunch Market Table
50.50 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
TORRESMO
Pork Belly
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 145.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 155.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 160.00
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Select Cut
Continuous service of one fire-roasted cut, carved tableside.
Picanha* 740 cal | 38.00
Fraldinha* 630 cal | 38.00
Lamb Picanha* 700 cal | 39.00
Bisteca de Porco 650 cal | 39.00
Frango 390 cal | 37.00
Brunch Market Table
Fresh seasonal salads, exotic vegetables, aged cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more. | 35.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 38.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 40.00
Brunch Cocktails
Passion Fruit Mimosa
130 cal | 10.00
Fogo Bloody Mary
340 cal | 11.00
Rosé, Montes, Cherub
140 cal | 8.00
Prosecco, La Marca
130 cal | 12.25
Brazilian Inspired Beverages
Brazilian Limonada
220 cal | 5.75
Guaraná Antarctica
140 cal | 4.95
Paradise Spritz
90 cal | 5.50
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Bar Fogo
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 28.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
Entrées
Served with grilled asparagus and Pão de Queijo.
Filet Mignon*
8oz grilled and served with garlic mashed potatoes and chimichurri. 600 cal | 41.00
Ribeye*
10oz grilled and served with garlic mashed potatoes and chimichurri. 1190 cal | 45.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 20.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 35.50
Fire-Roasted Chicken*
Citrus marinated chicken breast served with garlic mashed potatoes. 750 cal | 24.50
Pan-Seared Salmon*
8oz topped with chimichurri. Served with fresh lemon. 570 cal | 30.50
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 145.00
Wagyu Ancho (Ribeye)*
24oz. premium graded. 1872 cal | 155.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 160.00
Bar Fogo Features
$6 Bar Bites
Available in the Bar and Patio
Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 960 cal | 6.00
Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli. 750 cal | 6.00
Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli. 500 cal | 6.00
Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey. 590 cal | 6.00
Seasonal Hummus
House-made seasonal hummus with crisp toasts. | 6.00
Try Gaucho-Style: topped with seasoned picanha 1140 cal | Add $3
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal | 6.00
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. 1480 cal | 10.00
Shareable Plates
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal | 13.50
Caviar Brioche
Tobiko black roe, egg salad, parsley. 440 cal | 10.00
Picanha Tartare*
Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts. 690 cal | 11.00
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 1380 cal | 13.50
Filet Mignon Board*
6oz. sliced, chimichurri sauce.Chimichurri salsa. 530 cal | 17.50
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal | 9.25
The Bone Churrasco Board*
Large beef rib, chimichurri sauce. 720 cal | 15.50
Lamb Lollipops*
Three double lamb chops, mintchurri sauce. 990 cal | 16.00
BPQ Churrasco Board*
Brazilian Sausage, pork belly, BBQ sauce. 1560 cal | 13.00
Large Plates
Hearts of Palm and Avocado Salad
Tomatoes, sweet onions, arugula, citrus dressing. 190 cal | 15.50
Grilled Picanha Sirloin Salad*
Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, farmed greens, classic Caesar dressing. 730 cal | 21.00
Market Table & Feijoada Bar
Visit as often as you’d like. Features fresh seasonal salads, exotic vegetables, aged cheeses, cured meats, seasonal soups, Fogo feijoada, and more. | 18.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Bar Fogo Features
Available Every Day
$10 South American Cocktails
$8 South American Wines
$5 Beer
Stella Artois 150 cal
Xingu, "Black" 140 cal
See Below for Options
South American Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal | 10.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal | 10.00
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal | 10.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house-made hibiscus elixir, strawberries, lime. 180 cal | 10.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime. 370 cal | 10.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal | 15.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal | 15.50
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal | 16.00
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal | 15.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal | 15.50
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal | 17.50
Blood Orange Manhattan
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters. 190 cal | 19.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal | 17.00
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal | 18.00
Clean Cocktails
Less than 0.5% Alcohol featuring CleanCo Non-Alcoholic Spirits
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal | 8.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal | 8.50
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal | 8.50
Make any Caipirinha a Caipiroska with Tito’s Vodka for $1.
White & Rose: (135 cal & 125 cal)
Wines by the Glass
Sparkling: (120 cal) Red: (150 cal)
Chardonnay, Natura by Emiliana Chile8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile8.00
Malbec, Alamos Mendoza, Argentina8.00
Red Blend, The Seeker Mendoza, Argentina8.00
Sparkling
Prosecco, La Marca Italy, NV12.25
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml21.00
Brut, Chandon California 187ml22.00
White
Moscato d'Asti, Umberto Fiore Piedmont, Italy15.50
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy14.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile15.00
Chardonnay, Mer Soleil, “Reserve” Monterey County, California19.00
Red
Pinot Noir, Montes, “Limited Selection” Aconcagua Coast, Aconcagua, Chile16.00
Pinot Noir, Meiomi California19.50
Malbec, Bodega y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina16.00
Malbec, Jorjão by Fogo de Chão, “Reserva” Mendoza, Argentina17.50
Red Blend, Eulila by VIK Cachapoal Valley, Chile19.00
Red Blend, The Prisoner Wine Company, “Unshackled” California20.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California15.50
Cabernet Sauvignon, Lapostolle, “Grand Selection” Valle de Colchagua, Chile17.00
Cabernet Sauvignon, Daou Paso Robles, California19.50
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California21.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved. OCT24
Print Menu
Dessert
Cheesecake Brûlée
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal | 12.25
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal | 11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal | 12.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal | 12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal | 13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal | 13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal | 10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal | 13.00
Café Cocktails
Carajillo
Licor 43, espresso, ice. 180 cal | 13.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee. 280 cal | 11.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee. 310 cal | 11.00
Espresso Martini
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43. 280 cal | 13.00
Hunt Box
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters. 170 cal | 17.50
Baileys Coffee
Baileys Irish Cream, coffee. 340 cal | 13.00
Spanish Coffee
Brandy, Borghetti, coffee. 240 cal | 11.00
Chocolate Martini
Basil Hayden, Licor 43 Chocolate, Frangelico. 450 cal | 18.00
Scotch (140 cal)
Blended
Chivas Regal 1215.50
Johnnie Walker Black 1216.50
Johnnie Walker Blue46.00
Monkey Shoulder Batch 2715.50
Single Malt
Ardbeg 1022.00
The Balvenie Doublewood 1225.00
The Glenlivet 1216.50
The Glenlivet 2560.00
Laphroaig 1017.00
The Macallan 1217.50
The Macallan 1534.00
The Macallan Rare Cask55.00
The Macallan Ruby56.00
The Macallan 1864.00
Oban 1422.50
Bourbon / Whiskey (140 cal)
Angel's Envy17.50
Basil Hayden18.00
Buffalo Trace16.50
Bulleit19.00
Knob Creek Rye16.00
Suntory Toki16.50
WhistlePig Rye Piggyback 614.00
WhistlePig Rye 1025.00
Woodford Reserve17.50
Aged Tequila (140 cal)
Clase Azul Reposado47.00
Clase Azul Añejo85.00
Código 1530 Reposado20.00
Don Julio Añejo16.50
Don Julio Reposado16.50
Don Julio Añejo 194234.00
Don Julio Rosado44.00
Cognac (140 cal)
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz | 142.00
1oz | 280.00
1.5oz | 410.00
2oz | 525.00
Grand Marnier17.00
Grand Marnier Cuvée du Centenaire35.00
Hennessy Paradis (1oz)97.00
Hennessy XO36.00
Rémy Martin VSOP16.00
Rémy Martin XO35.00
Dessert Wine (90 cal)
glass
bottle
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
31.00
114.00
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
16.00
48.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
40.00
144.00
Dolce, Late Harvest, Napa Valley, 375ml
30.00
106.00
Port (95 cal)
Fonseca, Port, "Bin 27", Portugal12.50
Graham's, LBV Port, Portugal13.00
Graham's, Vintage Port, Portugal42.00
Ramos Pinto, Tawny, "10 Year", Portugal14.75
Taylor Fladgate, Tawny, "20 Year", Portugal29.00
Terra d'Oro, Zinfandel, Port, Amador County12.50
Madeira / Sherry (95 cal)
Broadbent, "5 Years Reserve", Madeira, Portugal12.50
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain14.75
Grappa (170 cal)
Castello Banfi16.50
Angelo Gaja Sperss33.00