Overview

Our Chicago restaurant is located in the River North area. Guests are welcomed by a striking blue tower housing an authentic fogo de chão, the type of ground fire originally used for cooking meat in Southern Brazil.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM

Lunch

MON-FRI 11:00 AM - 2:00 PM

Dinner

MON - THU 5:00 PM - 10:00 PM

SAT 2:00 PM - 10:30 PM

FRI 5:00 PM - 10:30 PM

SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours

EASTER 11:00AM - 9:00PM

MOTHER’S DAY 11:00AM - 9:00PM

FATHER’S DAY 11:00AM - 9:00PM

Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:00 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM

FRI
5:00 PM - 10:30 PM

SAT
2:00 PM - 10:30 PM

SUN
2:00 PM - 9:00 PM

Happy Hour

MON-FRI
4:30 PM - 6:30 PM

Holiday

EASTER
11:00AM - 9:00PM

MOTHER’S DAY
11:00AM - 9:00PM

FATHER’S DAY
11:00AM - 9:00PM

Parking

Valet parking is available for $15. Limited metered parking is available. Paid parking garages are available with the nearest to Fogo de Chao on Erie and Wells.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Celebrate Easter

Sunday, April 21

Brunch served 11am to 2pm
Dinner from 2pm to 9pm

The Fogo^® Churrasco Experience
for Children 6 and under is complimentary. Children 7 to 12 are half price.

Dinner Pricing All Day

MAKE A RESERVATION

Pricing for Chicago

Weekday

Weekend

Lunch

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$38.95

Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar

$15.00

Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb

$21 - $25

Mango Chilean Sea Bass à la carte

$27.95

Brazilian Brunch

Full Churrasco ExperienceIncludes Market Table

$42.95

Market TableSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table

$42.95

Mango Chilean Sea Bass à la carte

$34.95

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$56.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $89

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$34.50

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$56.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $89

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$34.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Rami M.

Fogo de Chao was Fogo de Awesome! We went here on Christmas Eve, and the place was packed, but very organized…

Jennifer T.

This place is amazing! The service is incredible…

Scott R.

If you haven’t been to Fogo de Chao you are really missing out. I loved everything about this restaurant…

Justine C.

Exceptional service! We never had to wait a minute for refills, replacements of sides, plates or anything…

Srdjan T.

For the quality and amount of food, including drinks, we were very happy, I would definitely recommend going to this restaurant, place is great!!!

Paola2003

A truly amazing experience! The food was very good and the service efficient.

FNColdAlaska

Staff hustled and were attentive. Food was delicious and a nice atmosphere. Was a great experience!

Nicholas I.

I think Fogo de Chao has got to be one of my favorite restaurants in Chicago. The “salad bar” is stocked with great goodies and the meat is top notch…

Melissa B.

This place is amazing!! Expensive but eating the variety of meats and their sides with a mojito was about the best dinner I’ve had in forever. Can’t wait to go again!!!!