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Dallas (972)503-7300
Chicago, Illinois
661 N. LaSalle Blvd, 60654 | (312) 932-9330 | Get Directions Get Directions
Make Reservations Group Dining
Make Reservations
Private DiningPrivate Dining More DetailsMore Details
Chicago, Illinois
661 N. LaSalle Blvd, 60654
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Fogo de Chão Chicago is closed for a private lunch on Saturday, July 27. We will re-open at 3:30PM.

 
Our Chicago restaurant is located in the River North area. Guests are welcomed by a striking blue tower housing an authentic fogo de chão, the type of ground fire originally used for cooking meat in Southern Brazil.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:00 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours

FOURTH OF JULY OPEN REGULAR BUSINESS HOURS


Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:00 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM
FRI
5:00 PM - 10:30 PM
SAT
2:00 PM - 10:30 PM
SUN
2:00 PM - 9:00 PM
Happy Hour
MON-FRI
4:30 PM - 6:30 PM
Holiday
FOURTH OF JULY OPEN REGULAR BUSINESS HOURS



Parking

Valet parking is available for $15. Limited metered parking is available. Paid parking garages are available with the nearest to Fogo de Chao on Erie and Wells.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Fogo is the Flavor of the Month
Don’t miss our exclusive dinner featuring continuous service of our most popular fire-roasted cuts of Brazil at a special price
RESERVATIONS

Mention Restaurant Month to your server prior to beginning your experience to receive special pricing.

Monday, July 8 – Sunday, August 11

Valid for dinner only, Monday, July 8 – Sunday, August 11, at any US or Puerto Rico Fogo de Chão location. Does not include Beef Ribs, Rib Eye, Filet Mignon or Lamb Chops. Beverages, alcohol, dessert, tax and gratuity are not included. Not valid on holidays or with any other promotional offer. Restrictions apply.

© 2019 Fogo de Chão, Inc. All rights reserved.

Pricing for Chicago

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$38.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$42.95
Market TableSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$56.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$56.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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