Denver, Colorado

‹ location detail
Print Menu
Weekday Lunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 27.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
45.00 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
TORRESMO
Pork Belly
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 150.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 160.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 165.00
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 18.00
Add a Grilled Selection to the Market Table
Carved tableside.
Picanha* Prime part of Top Sirloin 740 caladd 10.00
Fraldinha* Bottom Sirloin 630 caladd 11.00
Lamb Picanha* Prime Lamb Steak 700 caladd 12.00
Bisteca de Porco Bone-in Pork Chop 650 caladd 10.00
Frango Chicken 390 caladd 8.00
Entrées
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 33.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 21.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 20.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 22.00
Brazilian-inspired BeveragesNon-alcoholic
Brazilian Limonada
220 cal | 5.75
Guaraná Antarctica
140 cal | 4.95
Paradise Spritz
90 cal | 5.50
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 27.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Market Table & Feijoada Bar
61.50 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
TORRESMO
Pork Belly
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 150.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 160.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 165.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Select Cut
Choose one fire-roasted meat, carved tableside.
Picanha* 740 cal | 38.00
Fraldinha* 630 cal | 38.00
Lamb Picanha* 700 cal | 38.00
Bisteca de Porco 650 cal | 37.00
Frango 390 cal | 37.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | 36.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 51.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 43.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 38.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 40.00
Brazilian-inspired BeveragesNon-alcoholic
Brazilian Limonada
220 cal | 5.75
Guaraná Antarctica
140 cal | 4.95
Paradise Spritz
90 cal | 5.50
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 27.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
A Fogo Tradition
the Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat
Includes Brunch Market Table
47.00 per person
FILET MIGNON*
Tenderloin
BONE-IN BEEF ANCHO*
Bone-in Ribeye
FRALDINHA*
Bottom Sirloin
LOMBO
Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHŌES com BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO*
Lamb Picanha, Chops
TORRESMO
Pork Belly
COSTELA*
Beef Ribs
ALCATRA*
Top Sirloin
LINGUICA
Spicy Pork Sausage
BISTECA de PORCO
Double Bone-in Pork Chop
FRANGO
Chicken
Brazilian Side Dishes
WARM PÃO de QUEIJO
Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 150.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 160.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 165.00
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Select Cut
Continuous service of one fire-roasted cut, carved tableside.
Picanha* 740 cal | 38.00
Fraldinha* 630 cal | 38.00
Lamb Picanha* 700 cal | 38.00
Bisteca de Porco 650 cal | 38.00
Frango 390 cal | 37.00
Brunch Market Table
Fresh seasonal salads, exotic vegetables, aged cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more. | 35.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal | 39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice. 740 cal | 35.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | 38.00
Brunch Cocktails
Passion Fruit Mimosa
130 cal | 10.00
Fogo Bloody Mary
340 cal | 10.00
Rosé, Montes, Cherub
140 cal | 8.00
Prosecco, La Marca
130 cal | 11.00
Brazilian Inspired Beverages
Brazilian Limonada
220 cal | 5.75
Guaraná Antarctica
140 cal | 4.95
Paradise Spritz
90 cal | 5.50
Pineapple Mint Lemonade
160 cal | 5.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar and Patio
Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey. 590 cal
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal
Seasonal Hummus
House-made seasonal hummus with crisp toasts.
Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli. 600 cal
Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli. 500 cal
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
Sharable Plates
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal | 13.00
Picanha Tartare*
Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts. 690 cal | 11.00
Gaucho-Style Hummus
Topped with seasoned picanha. 1140 cal | 9.00
Filet Mignon Board*
Chimichurri salsa. 6oz. sliced, chimichurri sauce. 530 cal | 17.50
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal | 9.00
Caviar Brioche
Tobiko black roe, egg salad, parsley. 440 cal | 10.00
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 1380 cal | 13.50
The Bone Churrasco Board*
Large beef rib, chimichurri sauce. 720 cal | 15.00
Lamb Lollipops*
Three double lamb chops, mintchurri sauce. 990 cal | 15.00
BPQ Churrasco Board*
Brazilian Sausage, pork belly, BBQ sauce. 1560 cal | 13.00
Indulgent Cuts
Sized to share for four or more. Carved Tableside
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 26.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 150.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal | 160.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted and carved tableside. 1150 cal | 85.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 165.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dessert
Cheesecake Brûlée
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal | 12.25
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal | 11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal | 12.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal | 12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal | 13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal | 13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal | 10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal | 13.00
Café Cocktails
Carajillo
Licor 43, espresso, ice. 180 cal | 11.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee. 280 cal | 10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee. 310 cal | 10.50
Espresso Martini
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43. 280 cal | 11.50
Hunt Box
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters. 170 cal | 13.50
Baileys Coffee
Baileys Irish Cream, coffee. 340 cal | 11.50
Spanish Coffee
Brandy, Borghetti, coffee. 240 cal | 10.50
Chocolate Martini
Basil Hayden, Licor 43 Chocolate, Frangelico. 450 cal | 14.00
Scotch (140 cal)
Blended
Chivas Regal 1212.95
Johnnie Walker Black 1214.50
Johnnie Walker Blue40.00
Monkey Shoulder Batch 2712.50
Single Malt
Ardbeg 1020.25
The Balvenie Doublewood 1222.75
The Glenlivet 1214.50
The Glenlivet 2557.00
Laphroaig 1014.50
The Macallan 1215.50
The Macallan 1533.00
The Macallan Rare Cask46.00
The Macallan 1860.00
Oban 1419.50
Bourbon / Whiskey (140 cal)
Angel's Envy15.50
Basil Hayden16.00
Buffalo Trace13.75
Bulleit13.75
Knob Creek Rye12.75
Suntory Toki13.25
WhistlePig Rye Piggyback 614.00
WhistlePig Rye 1022.75
Woodford Reserve14.50
Aged Tequila (140 cal)
Clase Azul Reposado32.00
Clase Azul Añejo75.00
Código 1530 Reposado18.00
Don Julio Añejo14.50
Don Julio Reposado14.50
Don Julio Añejo 194233.00
Don Julio Rosado40.00
Cognac (140 cal)
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz | 132.00
1oz | 260.00
1.5oz | 360.00
2oz | 455.00
Grand Marnier12.75
Grand Marnier Cuvée du Centenaire35.00
Hennessy Paradis (1oz)97.00
Hennessy XO33.00
Rémy Martin VSOP13.75
Rémy Martin XO35.00
Dessert Wine (90 cal)
glass
bottle
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
30.00
112.00
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
14.00
47.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
38.00
142.00
Dolce, Late Harvest, Napa Valley, 375ml
30.00
104.00
Port (95 cal)
Fonseca, Port, "Bin 27", Portugal11.50
Graham's, LBV Port, Portugal12.00
Graham's, Vintage Port, Portugal42.00
Ramos Pinto, Tawny, "10 Year", Portugal13.75
Taylor Fladgate, Tawny, "20 Year", Portugal27.00
Terra d'Oro, Zinfandel, Port, Amador County11.50
Madeira / Sherry (95 cal)
Broadbent, "5 Years Reserve", Madeira, Portugal11.50
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain13.75
Grappa (170 cal)
Castello Banfi15.50
Angelo Gaja Sperss33.00
Print Menu
To-Go Menu
Churrasco Combinations
Choose your fire-roasted meat and two traditional brazilian sides
Served with Pão de Queijo and chimichurri sauce
Choose one meat 6oz | prices vary
Or choose two meats 10oz total | 25
Picanha*
Prime part of Top Sirloin 440 cal | 21
Fraldinha*
Bottom Sirloin 380 cal | 21
Lamb Picanha*
Prime Lamb Steak 700 cal | 21
Medalhões com Bacon*
Bacon-Wrapped Chicken 350 cal | 21
Bacon-Wrapped Steak 370 cal | 21
Frango
Marinated Chicken Legs/Thighs 350 cal | 19
Marinated Chicken Breast 300 cal | 19
Includes Two sides
Mashed Potatoes 170 cal
Steamed Asparagus 25 cal
Steamed Broccoli 50 cal
Quinoa Tabbouleh 90 cal
Power Greens Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada Black Bean Stew Over Rice 100 cal
White Rice 210 cal
Potato Salad 250 cal
Apple & Butternut Squash Salad 88 cal
Mango Black Rice Salad 90 cal
Seasonal Hummus
Fire-Roasted Meats
By the Pound
Picanha*
Prime part of Top Sirloin 1180 cal | 26
Fraldinha*
Bottom Sirloin 1010 cal | 32
Lamb Picanha*
Prime Lamb Steak 700 cal | 28
Medalhões com Bacon*
Bacon-Wrapped Chicken 940 cal | 26
Bacon-Wrapped Steak 990 cal | 34
Frango
Marinated Chicken Legs/Thighs 930 cal | 16
Marinated Chicken Breast 810 cal | 17
Linguiça
Brazilian Spicy Sausage 990 cal | 24
Saucy Legs
780 cal | 16
By the Each
Filet Mignon*
Tenderloin 8oz. steak 600 cal | 24
Bone-in Beef Ancho*
Ribeye 32oz. steak 2400 cal | 65
Bisteca de Porco
Double Bone-in Pork Chop 20oz. 650 cal | 50
Atlantic Salmon*
8oz. fillet 640 cal | 20
Cordeiro*
Lamb Chops (8 chop rack) 1lb. 770 cal | 52
Costela*
Beef Short Ribs ~5lb. rack 8800 cal | 98
À la Carte
Traditional Brazilian Sides
Mashed Potatoes
170 cal | 6
Steamed Asparagus
25 cal | 6
Steamed Broccoli
50 cal | 6
Quinoa Tabbouleh
90 cal | 6
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal | 5
Caesar Salad
70 cal | 6
Tri-Bean Salada
140 cal | 6
Greek Salad
88 cal | 6
Mozzarella Caprese
90 cal | 6
Feijoada
Black Bean Stew Over Rice 100 cal | 6
White Rice
210 cal | 6
Potato Salad
250 cal | 6
Apple & Butternut Squash Salad
88 cal | 6
Mango Black Rice Salad
90 cal | 6
Pão de Queijo
90 cal | 9
Smoked Salmon
270 cal | 14
Seasonal Hummus
6
Desserts
Cheesecake Brûlée 1070 cal | 12
Chocolate Brigadeiro 1270 cal | 12
Key Lime Pie 840 cal | 12
Tres Leches Cake 830 cal | 12
Beverages
SOFT DRINK fountain or canned (where available) 140 cal | 4.95
Iced Tea 5 cal | 4
Lemonade 260 cal | 4
Guaraná Antarctica 140 cal | 4.95
WINES See last page.
Butcher ShopReady To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin 5oz. steak 280 cal | 10
Fraldinha
Bottom Sirloin 16oz. steak 790 cal | 20
Costela
Beef Short Ribs ~5lb. rack 8800 cal | 80
Bone-in Beef Ancho
Ribeye 32oz. steak 2400 cal | 48
Filet Mignon
Tenderloin 8oz. steak 600 cal | 14
Dry-aged Tomahawk Ancho
Bone-in Ribeye ~36oz. steak 2650 cal | 110
Wagyu New York Strip
20oz. steak 1870 cal | 150
Wagyu Ancho (Ribeye)
24oz. steak 1872 cal | 150
Frango
Marinated Chicken Legs/Thighs 1lb. 810 cal | 12
Linguiça
Brazilian Spicy Sausage ~1.5lb. 1480 cal | 25
Bisteca de Porco
Double Bone-in Pork Chop 32oz. 650 cal | 36
Lamb Chop Rack
8 Lamb Chops 720 cal | 45
Lamb Picanha
Prime Lamb Steak 5oz. 350 cal | 10
Atlantic Salmon
8oz. fillet 415 cal | 14
Cold-Water Lobster Tail
6oz. 110 cal | 20
Chilean Sea Bass
8oz. 220 cal | 26
Menus for Groups
Our Small Group Packages by Fogo include everything needed to prepare a Brazilian inspired meal right at home.
Celebration Experience
Fire Roasted. Ready To Serve. Serves 4
For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
145 2330 cal per person
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz.
Fraldinha*
Bottom Sirloin 16oz.
Frango
Marinated Chicken Breast 16oz.
Brazilian Sides & Desserts
Pão de Queijo
Mashed Potatoes
Power Greens or Caesar Salad
Steamed Asparagus
Chocolate Brigadeiro
4 slices.
Fogo Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling.
137 1780 cal per person
Ready to Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks.
Fraldinha
Bottom Sirloin (1) 16oz steak.
Frango
Marinated Chicken Legs/Thighs 2lb.
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks.
Linguica
Brazilian Spicy Sausage 1.5lb.
Ready to Reheat
Mashed Potatoes
Steamed Asparagus
Pão de Queijo
Ready to Serve
Brown Sugar Pepper Bacon 8 strips.
Enhance Your Meal
Dry-Aged Tomahawk Ancho
~36oz Long Bone-In Ribeye, aged for a minimum of 42 days
110
Wagyu New York Strip
20oz Premium graded, aged for 21 days
150
Date Night Experience
Fire Roasted. Ready To Serve. Serves 2
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
145 3220 cal per person
Fire-Roasted Meats
Bone-in Ribeye* 32oz. steak.
Or, choice of any two:
Filet Mignon* 8oz. steak.
Atlantic Salmon* 8oz. filet.
Brazilian Sides
Pão de Queijo
Mozzarella Caprese
Mashed Potatoes
Steamed Asparagus
Desserts
Choice of two:
Chocolate Brigadeiro
1 slice.
New York Style Cheesecake
1 slice.
Fogo Tribute Wine
Choice of one:
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
South American Wine
Founders Trilogy Wines
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
99 INCLUDES ALL THREE WINES
Red Blend - Eulila by VIK
Cachapoal Valley, Chile 630 cal | 45
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
Malbec - Jorjão by Fogo de Chão, "Reserva"
Mendoza, Argentina 660 cal | 47
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
Red Blend - O Leão by VIK
Cachapoal Valley, Chile 640 cal | 50
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
White and Rosé
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile 580 cal39
Rosé, Montes, “Cherub” Colchagua Valley, Chile 580 cal36
Chardonnay, Natura by Emiliana Chile 610 cal36
Red
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California 640 cal76
Red Blend, Milla Cala by VIK Millahue, Chile 640 cal60
Red Blend, The Seeker Mendoza, Argentina 630 cal36
Red Blend, VIK, “La Piu Belle” Millahue, Chile 640 cal140
Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
ORDER NOW: fogo.com | PICK-UP: Prepped & Ready | DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee
DENVER | 1513 Wynkoop St., Denver, CO 80202 | 303-623-9600
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0820-015-TG