Starters
Served with malagueta cocktail sauce and lemon.
Shrimp Cocktail 
Gently poached jumbo shrimp, served chilled. (230 cal) 28
Seafood Tower
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more. (440 cal) 112
Lobster & Shrimp
Gently poached lobster and shrimp, served chilled. (210 cal) 48
The Fogo Churrasco Experience
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco—roasting
tender cuts over open flames. We continue the tradition: butcher in-house, season
simply and let fire do the rest.
Full Churrasco
The experience that made Fogo famous, featuring continuous tableside carving of premium
cuts, endless access to our Market Table & Feijoada Bar, housemade sauces, and Brazilian
sides. 49/person
Picanha prime top sirloin capFilet Mignon beef tenderloinBeef Ancho bone-in beef ribeyeMedalhões Com Bacon bacon-wrapped medallionsFraldinha bottom sirloin flapCostela slow-roasted beef ribsAlcatra traditional top sirloinCordeiro lamb picanha & chopsTorresmo fire-roasted pork bellyFrango chimichurri chickenLombo parmesan-crusted pork loinLinguiça spicy pork sausageBisteca de porco double bone-in pork chopSeasonal Cut rotating selection
Brazilian Sides PÃO DE QUEIJO • POLENTA • CARAMELIZED BANANA
Indulgent Churrasco
Includes all Full Churrasco items, upgraded with your choice of enhancement and any
dessert—such as Cheesecake Brûlée, Tres Leches and more. Add 20/person
With Butter-Bathed™ Lobster Tail enhancement and dessert. Add 25/person
Enhancements
Available à la carte, or as part of our Indulgent Churrasco Experience.
Butter-Bathed™ Lobster Tail
(220 cal) 23
Roasted Bone Marrow
(315 cal) 9
Jumbo Lump Crab Cake
(460 cal) 18
Black Truffle Butter
(220 cal) 8
Carved for the Table to Share
Add one of our ultra-premium cuts to your churrasco experience for a celebration to
remember.
Blistered Branzino*
Whole fresh fish, blistered and carved tableside. (865 cal) 65
Wagyu Ancho (Ribeye)*
24 oz. premium-graded, aged for 21 days. (1872 cal) 165
Wagyu New York Strip*
20 oz. premium-graded, aged for 21 days. (1345 cal) 155
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 120
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar
Visit as often as you like. Explore our seasonal salads, charcuterie, exotic fruits,
nutrient-dense superfoods, feijoada, and more. 18
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. (740 cal) 15
PicanhaFraldinhaLamb PicanhaBisteca de PorcoFrango
Chilean Sea Bass
Served with papaya vinaigrette and grilled asparagus. (730 cal) 35
Cauliflower Steak
Parmesan-crusted, served with basil sauce and warm chickpea salad. (740 cal) 23
Pan-Seared Salmon*
Served with chimichurri and grilled asparagus. (570 cal) 29
SEARED TOFU & SESAME BLACK BEAN PASTA 
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso
dressing. (430 cal) 24
Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries
Parmesan, malagueta aioli. (500 cal) 8
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, panko. (1280 cal) 18
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. (1130 cal) 14
Chiles Toreados
Spicy blistered jalapeños and onions. (500 cal) 8
Burrata & Roasted Tomatoes
Served warm with crispy toast. (880 cal) 12
Vegan Gluten FreeThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price. Before placing your order, please inform your server if you or a person in
your party has a food allergy or dietary restriction. 2,000 calories a day is used
for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
Starters
Served with malagueta cocktail sauce and lemon.
Shrimp Cocktail
Gently poached jumbo shrimp, served chilled. (230 cal) 28
Seafood Tower
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more. (440 cal) 112
Lobster & Shrimp
Gently poached lobster and shrimp, served chilled. (210 cal) 48
The Fogo Churrasco Experience
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco—roasting
tender cuts over open flames. We continue the tradition: butcher in-house, season
simply and let fire do the rest.
Full Churrasco
The experience that made Fogo famous, featuring continuous tableside carving of premium
cuts, endless access to our Market Table & Feijoada Bar, housemade sauces, and Brazilian
sides. 65/person
Picanha prime top sirloin capFilet Mignon beef tenderloinBeef Ancho bone-in beef ribeyeMedalhões Com Bacon bacon-wrapped medallionsFraldinha bottom sirloin flapCostela slow-roasted beef ribsAlcatra traditional top sirloinCordeiro lamb picanha & chopsTorresmo fire-roasted pork bellyFrango chimichurri chickenLombo parmesan-crusted pork loinLinguiça spicy pork sausageBisteca de porco double bone-in pork chopSeasonal Cut rotating selection
Brazilian Sides PÃO DE QUEIJO • POLENTA • CARAMELIZED BANANA
Indulgent Churrasco
Includes all Full Churrasco items, upgraded with your choice of enhancement and any
dessert—such as Cheesecake Brûlée, Tres Leches and more. Add 20/person
With Butter-Bathed™ Lobster Tail enhancement and dessert. Add 25/person
Enhancements
Available à la carte, or as part of our Indulgent Churrasco Experience.
Butter-Bathed™ Lobster Tail
(220 cal) 23
Roasted Bone Marrow
(315 cal) 9
Jumbo Lump Crab Cake
(460 cal) 18
Black Truffle Butter
(220 cal) 8
Carved for the Table to Share
Add one of our ultra-premium cuts to your churrasco experience for a celebration to
remember.
Blistered Branzino*
Whole fresh fish, blistered and carved tableside. (865 cal) 65
Wagyu Ancho (Ribeye)*
24 oz. premium-graded, aged for 21 days. (1872 cal) 165
Wagyu New York Strip*
20 oz. premium-graded, aged for 21 days. (1345 cal) 155
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 120
Entrées
Includes endless access to our Market Table & Feijoada Bar and Brazilian sides.
Chilean Sea Bass
Served with papaya vinaigrette and grilled asparagus. (730 cal) 55
Cauliflower Steak
Parmesan-crusted, served with basil sauce and warm chickpea salad. (740 cal) 43
Single Churrasco Cut
Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken
– 8-10 oz. (740 cal) 45
Market Table & Feijoada Bar
Visit as often as you like. Explore our seasonal salads, charcuterie, exotic fruits,
nutrient-dense superfoods, feijoada, and more. 37
Pan-Seared Salmon*
Served with chimichurri and grilled asparagus. (570 cal) 49
SEARED TOFU & SESAME BLACK BEAN PASTA
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso
dressing. (430 cal) 44
Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries
Parmesan, malagueta aioli. (500 cal) 8
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, panko. (1280 cal) 18
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. (1130 cal) 14
Chiles Toreados
Spicy blistered jalapeños and onions. (500 cal) 8
Burrata & Roasted Tomatoes
Served warm with crispy toast. (880 cal) 12
Vegan Gluten FreeThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price. Before placing your order, please inform your server if you or a person in
your party has a food allergy or dietary restriction. 2,000 calories a day is used
for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
Starters
Served with malagueta cocktail sauce and lemon.
Shrimp Cocktail
Gently poached jumbo shrimp, served chilled. (230 cal) 28
Seafood Tower
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more. (440 cal) 112
Lobster & Shrimp
Gently poached lobster and shrimp, served chilled. (210 cal) 48
The Fogo Churrasco Experience
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco—roasting
tender cuts over open flames. We continue the tradition: butcher in-house, season
simply and let fire do the rest.
Full Churrasco
The experience that made Fogo famous, featuring continuous tableside carving of premium
cuts, endless access to our Market Table & Feijoada Bar, housemade sauces, and Brazilian
sides. 54/person
Picanha prime top sirloin capFilet Mignon beef tenderloinBeef Ancho bone-in beef ribeyeMedalhões Com Bacon bacon-wrapped medallionsFraldinha bottom sirloin flapCostela slow-roasted beef ribsAlcatra traditional top sirloinCordeiro lamb picanha & chopsTorresmo fire-roasted pork bellyFrango chimichurri chickenLombo parmesan-crusted pork loinLinguiça spicy pork sausageBisteca de porco double bone-in pork chopSeasonal Cut rotating selection
Brazilian Sides PÃO DE QUEIJO • POLENTA • CARAMELIZED BANANA
Indulgent Churrasco
Includes all Full Churrasco items, upgraded with your choice of enhancement and any
dessert—such as Cheesecake Brûlée, Tres Leches and more. Add 20/person
With Butter-Bathed™ Lobster Tail enhancement and dessert. Add 25/person
Enhancements
Available à la carte, or as part of our Indulgent Churrasco Experience.
Butter-Bathed™ Lobster Tail
(220 cal) 23
Roasted Bone Marrow
(315 cal) 9
Jumbo Lump Crab Cake
(460 cal) 18
Black Truffle Butter
(220 cal) 8
Carved for the Table to Share
Add one of our ultra-premium cuts to your churrasco experience for a celebration to
remember.
Blistered Branzino*
Whole fresh fish, blistered and carved tableside. (865 cal) 65
Wagyu Ancho (Ribeye)*
24 oz. premium-graded, aged for 21 days. (1872 cal) 165
Wagyu New York Strip*
20 oz. premium-graded, aged for 21 days. (1345 cal) 155
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 120
Entrées
Includes endless access to our Market Table & Feijoada Bar and Brazilian sides.
Chilean Sea Bass
Served with papaya vinaigrette and grilled asparagus. (730 cal) 49
Cauliflower Steak
Parmesan-crusted, served with basil sauce and warm chickpea salad. (740 cal) 39
Single Churrasco Cut
Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken
– 8-10 oz. (740 cal) 42
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruits, and nutrient-dense superfoods. Includes Brazilian sides. 36
Pan-Seared Salmon*
Served with chimichurri and grilled asparagus. (570 cal) 42
SEARED TOFU & SESAME BLACK BEAN PASTA
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso
dressing. (430 cal) 42
Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries (500 cal) 8
(500 cal) 8Lobster Mac & Cheese (1280 cal) 18
Potatoes au Gratin (1130 cal) 14
(1130 cal) 14Chiles Toreados (500 cal) 8
(500 cal) 8Burrata & Roasted Tomatoes (880 cal) 12
Brunch Cocktails
Passion Fruit Mimosa (130 cal) 11.50
Fogo Bloody Mary (170 cal) 12.50
Prosecco, La Marca (130 cal) 13
Vegan Gluten FreeThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price. Before placing your order, please inform your server if you or a person in
your party has a food allergy or dietary restriction. 2,000 calories a day is used
for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
All Day Bar Fogo Features
$6 Bar Bites
Available in the Bar & Patio.
|
Queijo Assado
Blistered cheese, malagueta honey. 590 cal
|
|
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. 780 cal
|
|
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
|
|
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. 315 cal
|
Shareable Plates
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
|
Lamb Lollipops*
Lamb Chops, Mintchurri sauce. 780 cal
|
16
|
|
Filet Mignon Board*
8oz. sliced, chimichurri sauce. 530 cal
|
17.50
|
|
All Jumbo Lump Crab Cake
Served with malagueta aioli. 460 cal
|
18
|
|
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. 500 cal
|
14
|
|
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal
|
10.50
|
|
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
|
14.50
|
|
The Bone*
Large Beef Rib, chimichurri sauce. 720 cal
|
15.50
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
120
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
155
|
|
Blistered Branzino*
Whole fresh fish, blistered and carved tableside. 865 cal
Available Wednesday – Sunday
|
65
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
165
|
Vegan Gluten FreeThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price. Before placing your order, please inform your server if you or a person in
your party has a food allergy or dietary restriction. 2,000 calories a day is used
for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
Desserts
Cheesecake Brûlée12.75
New York Style cheesecake torched with caramelized sugar, served over a rich berry
sauce. 1070 cal
Chocolate Molten Cake13.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and
rich chocolate ganache. 970 cal
Papaya Cream11
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella
pastry crisp. 240 cal
Crème Brûlée 13.50
13.50Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake14
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
mixed berries. 830 cal
Ice Cream 11.25
11.25Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie13.50
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro14
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate
ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo15
Licor 43, espresso, ice. 180 cal
Irish Coffee12.50
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini13.50
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee13.50
Baileys Irish Cream, coffee. 340 cal
Gluten FreeDessert Wine90 cal
|
Glass
|
375ml. Btl
|
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
40
|
144
|
|
Late Harvest Dolce, Napa Valley
|
30
|
106
|
|
Vidal, Ice Wine Inniskillin, Niagara, Canada
|
31
|
114
|
Scotch140 cal
Single Malt
|
Ardbeg 10
|
24
|
|
Balvenie Doublewood 12
|
25
|
|
Laphroaig 10
|
16
|
|
Oban 14
|
24.50
|
|
The Glenlivet 12
|
18
|
|
The Glenlivet 25
|
62
|
|
The Macallan 12
|
20
|
|
The Macallan 15
|
36
|
|
The Macallan 18
|
66
|
|
The Macallan Rare Cask
|
57
|
Blended
|
Chivas Regal 12
|
16
|
|
Johnnie Walker Black 12
|
16
|
|
Johnnie Walker Blue
|
48
|
|
Monkey Shoulder Batch 27
|
15.50
|
Bourbon & Whiskey140 cal
|
Angel's Envy
|
17
|
|
Basil Hayden
|
18.50
|
|
Buffalo Trace
|
16
|
|
Bulleit
|
17
|
|
Knob Creek Rye
|
15
|
|
Suntory Toki
|
17.50
|
|
WhistlePig Rye 10
|
27
|
|
WhistlePig Rye Piggyback
|
15
|
|
Woodford Reserve
|
18.50
|
Aged Tequila140 cal
|
Clase Azul Añejo
|
82
|
|
Clase Azul Reposado
|
34
|
|
Código 1530 Reposado
|
20
|
|
Don Julio Añejo
|
16
|
|
Don Julio Añejo 1942
|
34
|
|
Don Julio Reposado
|
16.50
|
|
Don Julio Rosado
|
44
|
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
0.5oz | 1421oz | 2801.5oz | 4102oz | 525
|
Grand Marnier
|
16.50
|
|
Grand Marnier Cuvée du Centenaire
|
35
|
|
Hennessy XO
|
36
|
|
Rémy Martin VSOP
|
16.50
|
|
Rémy Martin XO
|
35
|
Port95 cal
|
Fonseca Port, "Bin 27", Portugal
|
14
|
|
Graham's LBV Port, Portugal
|
13
|
|
Graham's Vintage Port, Portugal
|
42
|
|
Ramos Pinto Tawny, "10 Year", Portugal
|
17
|
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
29
|
|
Terra d'Oro Zinfandel, Port, Amador County
|
12.50
|
Madeira / Sherry95 cal
|
Broadbent "5 Years Reserve", Madeira, Portugal
|
12.50
|
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
14.75
|
Grappa170 cal
|
Banfi
|
17.50
|