Chicago - Oak Brook, IL

Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.

Parking

Self parking and valet available.

BAR FOGO FEATURES

Join us to enjoy Bar Fogo Features with $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.”

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Dinner

- Mon - Thu 3:00 PM - 9:30 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

LUNCH

- MON - FRI 11:00 AM - 3:00 PM
BRUNCH
- SAT - SUN 11:00 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 10:45 AM - 9:15 PM
- FRI - SAT 10:45 AM - 10:15 PM
- SUN 10:45 AM - 8:45 PM
Happy Hour
- Mon - Fri 4:30 PM - 6:30 PM

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Surf & Turf Cocktail Party

Join us at Bar Fogo on Thursday, July 17th to celebrate summer with our Surf & Turf Cocktail Party. Enjoy signature tastings of our fire-roasted cuts and seafood favorites, along with your choice of two cocktails and passed bar bites. Make your reservations now, space is limited.

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DAOU Wine Dinner

Join us on Thursday, August 14^th for a four-course experience featuring a chef-curated Churrasco menu paired with elegant wines from DAOU Vineyards. Make your reservations now, space is limited.

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NEW: Summer’s Hottest Duo is here for the tasting

Choose between Butter-Bathed™ Lobster Tail or All Jumbo Lump Crab Cake paired with our most popular fire-roasted cuts, seasonal Market Table, authentic sides, and more for a limited time only.