Menu Detail

Lunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

Full Churrasco*

49.50/person

The experience that made Fogo famous. In addition to all of the Best of Brazil Cuts, receive continuous tableside service of premium steakhouse classics — Bone-in Ribeye, Filet, Lamb Chops, and more.

Includes Market Table and Brazilian sides.

Share an indulgent cut

Sized to share at the table for 4 or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	155
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85

Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	160
Wagyu NY Strip* 20oz. premium graded. 1345 cal	145

Entrées

Seafood, Vegetarian & More

Add the Market Table & Feijoada Bar to your entrée for $18

Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	18

Add a Grilled Selection to the Market Table

Carved tableside. 8-10oz.

Picanha*	add 10
Fraldinha*	add 11
Lamb Picanha*	add 12
Bisteca de Porco	add 10
Frango	add 8

Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	32
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	25
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	21
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	22

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

Dinner Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Full Churrasco*

67/person

Includes Market Table and Brazilian sides.

Indulgent Churrasco88/person

In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Includes Market Table and Brazilian sides.

Enhance your experience with:

Butter-Poached Lobster Tail	18
Black Truffle Butter	8
Jumbo Lump Crab Cake	18
Roasted Bone Marrow	9

Share an indulgent cut Sized to share at the table for 4 or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu NY Strip* 20oz. premium graded. 1345 cal	145
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	160
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	155

Entrées

Seafood, Vegetarian & More

Includes the Market Table & Feijoada Bar and seasonal sides.

Best of Brazil Cuts Enjoy continuous service of Brazil's finest, most popular cuts including Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), Roasted Chicken and many more of the region's best and beloved selections.	51
Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	36
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	50
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	43
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	39
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	40

Shareable Sides

Sized to share for two or more.

Lobster Mashed Potatoes Butter-poached lobster, fresh chives. 1300 cal	18
Oscar Crab Asparagus Jumbo lump crab, Brazilian béarnaise. 850 cal	15

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

Brunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Full Churrasco*

50.50/person

Includes Market Table and Brazilian sides.

Share an indulgent cut

Sized to share at the table for 4 or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	155
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85

Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	160
Wagyu NY Strip* 20oz. premium graded. 1345 cal	145

Entrées

Seafood, Vegetarian & More

Includes the Market Table & Feijoada Bar and seasonal sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	39
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	35
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	46
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	39
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	39
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	40

Brunch Cocktails

Passion Fruit Mimosa 130 cal	10
Fogo Bloody Mary 340 cal	11
Prosecco, La Marca 130 cal	12.50

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

All Day Bar Fogo Features

$6 Bar Bites

Available in the Bar & Patio.

Queijo Assado Blistered cheese, malagueta honey. 590 cal
Saucy Legs Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal

$10 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal

Shareable Plates

Lobster & Shrimp Tacos Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal	13
The Bone* Large Beef Rib, chimichurri sauce. 720 cal	15
Roasted Bone Marrow Crispy toasts, chimichurri. 950 cal	26
Lamb Lollipops* Six Single Lamb Chops, Mintchurri sauce. 990 cal	15
Warm Hearts of Palm and Spinach Dip With crispy toasts. 490 cal	9
Filet Mignon Board* 6oz. sliced, chimichurri sauce. 530 cal	17.50
Braised Beef Rib Sliders* Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal	13.50

Share an Indulgent Cut

Sized to share for 4 or more. Carved tableside.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu NY Strip* 20oz. premium graded. 1345 cal	145
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	155
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	160

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

All Day Bar Fogo Features

$10 Cocktails

Gold Rush Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus Caipirinha Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate Caipirinha Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal

$8 South American Wine

Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal

$5 Beer

Stella Artois 150 cal
Xingu Black 140 cal

Cocktails

Samba Squeeze Martini Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal	14
Tequila Thyme Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal	14.50
Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal	15.50
Our Negroni The Botanist, Antica Formula, Campari. 190 cal	15
Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal	15
Yellowbird Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal	14
Superfruit Lemonade VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal	15
Caramelized Pineapple Old Fashioned WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal	15

Zero Proof Cocktails

Clean Cosmo CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal	8
CleanR Sour CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal	8
Clean Cucumber Martini CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal	8

Brazilian BebidasNon-alcoholic

Brazilian Limonada 220 cal	5.75
Guaraná Antarctica 140 cal	4.95
Paradise Spritz 90 cal	5.50
Pineapple Mint Lemonade 160 cal	5

Sparkling by the Glass120 cal

Prosecco La Marca, Italy	12.50
Brut Chandon, California, 187ml	19
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml	23

White by the Glass135 cal

Moscato d'Asti Umberto Fiore, Italy	15
Riesling Chateau Ste. Michelle, Columbia Valley, Washington	15
Pinot Grigio Mezzacorona, Delle Venezie, Italy	13.75
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile	12.50
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand	16
Chardonnay Chateau Ste. Michelle, Columbia Valley, Washington	16
Chardonnay Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California	18.50

Red by the Glass150 cal

Pinot Noir Robert Mondavi Private Selection, California	14
Pinot Noir A to Z Wineworks, Oregon	18
Pinot Noir Meiomi, California	19.50
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile	12.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina	14
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina	15.50
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina	15.50
Cabernet Sauvignon Casillero del Diablo (Concha y Toro), Valle Central, Chile	16
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California	20
Red Blend Primus, "The Blend", Apalta, Chile	15.50

Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.

Desserts

Cheesecake Brûlée12.25

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal

Chocolate Molten Cake12.50

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal

Papaya Cream11

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal

Crème Brûlée

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal

Tres Leches Cake13

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal

Ice Cream

10.75

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal

Key Lime Pie13

Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal

Chocolate Brigadeiro13

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal

Café Cocktails

Carajillo12

Licor 43, espresso, ice. 180 cal

Irish Coffee11

Baileys Irish Cream, Jameson, coffee. 280 cal

Espresso Martini12

Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal

Baileys Coffee12

Baileys Irish Cream, coffee. 340 cal

Gluten Free

Dessert Wine90 cal

	Glass	375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada	40	144
Late Harvest Dolce, Napa Valley	30	106
Vidal, Ice Wine Inniskillin, Niagara, Canada	31	114

Scotch140 cal

Single Malt

Ardbeg 10	22
Balvenie Doublewood 12	25
Laphroaig 10	16
Oban 14	22.50
The Glenlivet 12	16
The Glenlivet 25	60
The Macallan 12	17
The Macallan 15	34
The Macallan 18	64
The Macallan Rare Cask	55
The Macallan Ruby	56

Blended

Chivas Regal 12	15
Johnnie Walker Black 12	16
Johnnie Walker Blue	46
Monkey Shoulder Batch 27	15

Bourbon & Whiskey140 cal

Angel's Envy	17
Basil Hayden	17
Buffalo Trace	16
Bulleit	16
Knob Creek Rye	15
Suntory Toki	15.50
WhistlePig Rye 10	25
WhistlePig Rye Piggyback	14
Woodford Reserve	17.50

Aged Tequila140 cal

Clase Azul Añejo	80
Clase Azul Reposado	32
Código 1530 Reposado	19
Don Julio Añejo	16
Don Julio Añejo 1942	34
Don Julio Reposado	16
Don Julio Rosado	44

Cognac140 cal

Rémy Martin Louis XIII

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

0.5oz. | 1421oz. | 2801.5oz. | 4102oz. | 525

Grand Marnier	15
Grand Marnier Cuvée du Centenaire	35
Hennessy XO	36
Rémy Martin VSOP	16
Rémy Martin XO	35

Port95 cal

Graham's LBV Port, Portugal	13
Fonseca Port, "Bin 27", Portugal	12.50
Ramos Pinto Tawny, "10 Year", Portugal	14.75
Taylor Fladgate Tawny, "10 Year", Portugal	22
Taylor Fladgate Tawny, "20 Year", Portugal	29
Graham's Vintage Port, Portugal	42
Terra d'Oro Zinfandel, Port, Amador County	12.50

Madeira / Sherry95 cal

Broadbent "5 Years Reserve", Madeira, Portugal	12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain	14.75

Grappa170 cal

Alexander Platinum	17
Banfi	16.50
Tenuta San Guido & Poli Sassicaia	33

To-Go Menu

Experience Churrasco at Home

Churrasco Combinations

Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.

Choose One Meat 6oz Prices Vary

Choose Two Meats 10oz total 25

Picanha* Prime part of Top Sirloin. 6oz 440 cal	21
Frango Marinated Chicken Legs/Thighs. 6oz 350 cal Marinated Chicken Breast. 6oz 300 cal	19
Fraldinha* Bottom Sirloin. 6oz 380 cal	21
Lamb Picanha* Prime Lamb Steak. 6oz 700 cal	21
Medalhões com Bacon* Bacon-wrapped Chicken. 6oz 350 cal Bacon-wrapped Steak. 6oz 370 cal	21

Mashed Potatoes 170 cal

Sautéed Asparagus 200 cal

Sautéed Broccoli 280 cal

Quinoa Tabbouleh 90 cal

Power Greens 5-120 cal

Caesar Salad 70 cal

Tri-Bean Salada 140 cal

Greek Salad 88 cal

Mozzarella Caprese 90 cal

Feijoada 100 cal

White Rice 210 cal

Potato Salad 250 cal

Seasonal Apple Salad 88 cal

Seasonal Hummus

Fire-Roasted Meats

By The Pound

Picanha* Prime part of Top Sirloin. 1180 cal	26
Medalhões com Bacon* Bacon-wrapped Chicken. 940 cal Bacon-wrapped Steak. 990 cal	26
Fraldinha* Bottom Sirloin. 1010 cal	32
Frango Marinated Chicken Legs/Thighs. 930 cal Marinated Chicken Breast. 810 cal	16
Lamb Picanha* Prime Lamb Steak. 700 cal	28
Linguiça Brazilian Spicy Sausage . 990 cal	24
Saucy Legs Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal	16

By The Each

Filet Mignon* Grilled. 8oz 600 cal	24
Bone-in Beef Ancho* Bone-In Ribeye. 32oz 2400 cal	65
Bisteca de Porco Double Bone-in Pork Chop. 20oz 1300 cal	50
Atlantic Salmon* 8oz 640 cal	20
Cordeiro* Rack of 8 Lamb Chops. 1lb 770 cal	52
Costela* Beef Short Ribs. 5lb 8800 cal	98

Butcher Shop

Ready To Grill

Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

Picanha Prime part of Top Sirloin. 5oz steak 280 cal	10
Bone-in Beef Ancho Ribeye. 32oz steak 2400 cal	48
Wagyu New York Strip 20oz steak 1870 cal	150
Linguiça Brazilian Spicy Sausage . 1.5lb 1480 cal	25
Lamb Picanha Prime Lamb Steak. 5oz 350 cal	10
Chilean Sea Bass 8oz 220 cal	26
Fraldinha Bottom Sirloin. 16oz steak 790 cal	20
Filet Mignon Tenderloin. 8oz steak 600 cal	14
Wagyu Ancho (Ribeye) 24oz steak 1872 cal	150
Bisteca de Porco Double Bone-in Pork Chop. 32oz 2080 cal	36
Atlantic Salmon 8oz fillet 415 cal	14
Costela Beef Short Ribs. 5lb rack 8800 cal	80
Dry-Aged Tomahawk Ancho 36oz steak 2650 cal	110
Frango Marinated Chicken Legs/Thighs. 1lb 810 cal	12
Lamb Chop Rack 8 Lamb Chops 720 cal	45
Cold-Water Lobster Tail 6oz 110 cal	20

To-Go Menu

Menu For Groups

Our Small Group Packages by FOGO include everything needed to prepare a Brazilian inspired meal right at home.

Celebration Experience

Fire-roasted. Ready to serve. Serves 4	145

For any special occasion – we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. 2505 cal per person.

Fire-Roasted Meats

Picanha* Prime part of Top Sirloin 16oz
Fraldinha* Bottom Sirloin 16oz
Frango Marinated Chicken Breast 16oz

Brazilian Sides & Desserts

Grilling at Home Experience

Packaged to Grill at Home. Serves 6+	137

Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling. 1955 cal per person.

Ready To Grill

Picanha Prime part of Top Sirloin (4) 5oz steaks
Lamb Picanha Prime Lamb Steak (2) 5oz steaks

Fraldinha Bottom Sirloin (1) 16oz steak
Linguica Brazilian Spicy Sausage 1.5lb

Frango Marinated Chicken Legs/Thighs 2lb

Enhance Your Meal

Dry-Aged Tomahawk Ancho 36oz 2650 cal	110
Wagyu New York Strip 20oz 1870 cal	150

Date Night Experience

Fire Roasted. Ready to Serve. Serves 2.	145

Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person.

Fire-Roasted Meats - Choice of one

Bone-in Ribeye* 32oz. steak
Filet Mignon* 8oz. steak
Atlantic Salmon* 8oz. filet

Brazilian Sides

Desserts - Choice of one

Chocolate Brigadeiro 1 slice
New York Style Cheesecake 1 slice

FOGO Trilogy Wine - Choice of one

Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend

To-Go Menu

South American Wine

Founders Trilogy Wines

Includes all three wines 99

The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.

	Priced Individually
Red Blend - Eulila by VIK, Cachapoal Valley, Chile 630 cal In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.	55
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina 660 cal In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.	51
Red Blend - O Leão by VIK, Cachapoal Valley, Chile 640 cal In honor of Larry Johnson, the courageous leader of global growth.	60

White and Rosé

Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile 580 cal	41
Rosé - Montes, "Cherub", Colchagua Valley, Chile 580 cal	48
Chardonnay - Natura by Emiliana, Chile 610 cal	42

Red

Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley 640 cal	75
Red Blend - Milla Cala by VIK, Millahue, Chile 640 cal	130
Red Blend - The Seeker, Mendoza, Argentina 630 cal	38
Red Blend - VIK, "La Piu Belle", Millahue, Chile 640 cal	186

Beverages

SOFT DRINK fountain or canned (where available). 140 cal	4.95
Iced Tea 5 cal	4
Guaraná Antarctica 140 cal	4.95
Lemonade 260 cal	4

À la carte

Seasonal Hummus	6
Mashed Potatoes 170 cal	6
Sautéed Asparagus 200 cal	6
Sautéed Broccoli 280 cal	6
Quinoa Tabbouleh 90 cal	6
Caesar Salad 70 cal	6
Tri-Bean Salada 140 cal	6
Greek Salad 88 cal	6
Mozzarella Caprese 90 cal	6
Feijoada 100 cal	6
White Rice 210 cal	6
Potato Salad 250 cal	6
Seasonal Apple Salad 88 cal	6
Pão de Queijo 90 cal	9
Power Greens 5-120 cal	5
Smoked Salmon 8oz 270 cal	14

Desserts

Cheesecake Brûlée 1070 cal	12
Tres Leches Cake 830 cal	12
Chocolate Brigadeiro 1270 cal	12
Key Lime Pie 840 cal	12

Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.

ORDER NOW: fogo.com / PICK-UP: Prepped & Ready

DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee

PHILADELPHIA 1337 Chestnut St., Philadelphia, PA 19107 215-636-9700

1022-007-TG

Philadelphia, Pennsylvania