Philadelphia, Pennsylvania
1337 Chestnut Street, 19107
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Conveniently located in Center City, the Philadelphia Fogo is in the historic Caldwell’s Jewelry Building. The interior, originally designed by famed Philadelphia architect Horace Trumbauer features French-cut chandeliers and 20 foot ceilings.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 2:30 PM


Dinner

MON - THU 5:30 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:30 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours

EASTER 11:00AM - 9:00PM

MOTHER’S DAY 11:00AM - 9:00PM

FATHER’S DAY 11:00AM - 9:00PM





Parking

Valet parking is available during dinner for $21. Nearby metered parking and paid parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Philadelphia

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$39.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$42.95
Market TableSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$58.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$35.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$58.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$35.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Back To Top