New York, New York

‹ location detail
Print Menu
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
29
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*55.50/person
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
28
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
165
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
90
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
155
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
175
Entrées
Seafood, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $20
Single Churrasco Cut
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides. 740 cal
32
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
20
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
33
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
25
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
22
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
24
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
29
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*58.50/person
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
28
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
165
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
90
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
155
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
175
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut*
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides. 740 cal
40
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
37
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
52
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
39
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
41
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
44
Brunch Cocktails
Passion Fruit Mimosa
130 cal
10
Fogo Bloody Mary
340 cal
11
Prosecco, La Marca
130 cal
13.50
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. 590 cal
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries 
Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
Shareable Plates
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
29
The Bone* 
Large Beef Rib, chimichurri sauce. 720 cal
16
Lamb Lollipops* 
Six Single Lamb Chops, Mintchurri sauce. 990 cal
16
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
10
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
13.50
Entrées
Market Table & Feijoada Bar 
Visit as often as you like. Featuring fresh seasonal salads, exotic fruit, charcuterie, feijoada and more.
20
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
21
Filet Mignon*
8oz grilled and served with garlic mashed potatoes and chimichurri. 600 cal
40
Grilled Picanha Sirloin Salad* 
Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, greens, classic Caesar dressing. 730 cal
21
Fire-Roasted Chicken*
Citrus marinated chicken breast served with garlic mashed potatoes. 750 cal
25.50
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
41.50
Hearts of Palm and Avocado Salad
Tomatoes, sweet onions, arugula, citrus dressing. 190 cal
15.50
Ribeye*
10oz grilled and served with garlic mashed potatoes and chimichurri. 1190 cal
45
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
32
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
28
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
165
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
155
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
90
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
175
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Bar Fogo
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp. 230 cal | 29.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | 112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | 48.00
Entrées
Served with grilled asparagus and Pão de Queijo.
Filet Mignon*
8oz grilled and served with garlic mashed potatoes and chimichurri. 600 cal | 40.00
Ribeye*
10oz grilled and served with garlic mashed potatoes and chimichurri. 1190 cal | 45.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | 21.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal | 41.50
Fire-Roasted Chicken*
Citrus marinated chicken breast served with garlic mashed potatoes. 750 cal | 25.50
Pan-Seared Salmon*
8oz topped with chimichurri. Served with fresh lemon. 570 cal | 32.00
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal | 28.00
Wagyu NY Strip*
20oz. premium graded. 1345 cal | 155.00
Wagyu Ancho (Ribeye)*
24oz. premium graded. 1872 cal | 165.00
Dry-aged Tomahawk Ancho* (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days. 1620 cal | 115.00
Whole Branzino*
2lb. fresh fish, fire-roasted. 1150 cal | 90.00
Available Wednesday – Sunday
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. | 175.00
All Day Happy Hour
$6 Bar Bites
Available in the Bar and Patio
Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 960 cal | 6.00
Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli. 750 cal | 6.00
Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli. 500 cal | 6.00
Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey. 590 cal | 6.00
Seasonal Hummus
House-made seasonal hummus with crisp toasts. | 6.00
Try Gaucho-Style: topped with seasoned picanha 1140 cal | Add $4
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal | 6.00
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. 1480 cal | 10.00
Shareable Plates
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal | 13.00
Caviar Brioche
Tobiko black roe, egg salad, parsley. 440 cal | 11.00
Picanha Tartare*
Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts. 690 cal | 12.00
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 1380 cal | 13.50
Filet Mignon Board*
6oz. sliced, chimichurri sauce.Chimichurri salsa. 530 cal | 17.50
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal | 10.00
The Bone Churrasco Board*
Large beef rib, chimichurri sauce. 720 cal | 16.00
Lamb Lollipops*
Three double lamb chops, mintchurri sauce. 990 cal | 16.00
BPQ Churrasco Board*
Brazilian Sausage, pork belly, BBQ sauce. 1560 cal | 15.00
Large Plates
Hearts of Palm and Avocado Salad
Tomatoes, sweet onions, arugula, citrus dressing. 190 cal | 15.50
Grilled Picanha Sirloin Salad*
Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, farmed greens, classic Caesar dressing. 730 cal | 21.00
Market Table & Feijoada Bar
Visit as often as you’d like. Features fresh seasonal salads, exotic vegetables, aged cheeses, cured meats, seasonal soups, Fogo feijoada, and more. | 20.00
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$10 Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
$8 South American Wine
Chardonnay Natura by Emiliana (Chile) 140 cal
Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal
$5 Beer
Stella Artois 150 cal
Xingu Black 140 cal
Cocktails
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
17
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal
18
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
15.50
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal
18
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal
15
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
17
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
17
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
18.50
Zero Proof CocktailsNon-alcoholic
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
9.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
9.50
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
9.50
Brazilian SpecialtiesNon-alcoholic
Brazilian Limonada 220 cal
5.90
Guaraná Antarctica 140 cal
4.95
Paradise Spritz 90 cal
5.25
Pineapple Mint Lemonade 160 cal
5
Sparkling by the Glass120 cal
Prosecco La Marca, Italy
13.50
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
22
Brut Chandon, California, 187ml
28
White by the Glass135 cal
Moscato d'Asti Umberto Fiore, Italy
16.50
Riesling Chateau Ste. Michelle, Columbia Valley, Washington
15
Pinot Grigio Mezzacorona, Delle Venezie, Italy
14.50
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
16
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand
17.50
Chardonnay William Hill Estate Winery, North Coast, California
13.50
Chardonnay Mer Soleil, "Reserve", Monterey County, California
19
Red by the Glass150 cal
Pinot Noir Robert Mondavi Private Selection, California
15
Pinot Noir A to Z Wineworks, Oregon
18.50
Pinot Noir Meiomi, California
19.75
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile
15.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
16
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
17.50
Red Blend Zuccardi, "Q", Valle de Uco, Argentina
18
Red Blend Eulila by VIK, Cachapoal Valley, Chile
19.50
Red Blend The Prisoner Wine Company, "Unshackled", California
20.50
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
17
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina
17
Cabernet Sauvignon Daou, Paso Robles, California
19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
21
Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Desserts
Cheesecake Brûlée13.75
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal
Chocolate Molten Cake14.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal
Papaya Cream13
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal
Crème Brûlée 13
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake13.25
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal
Ice Cream 11.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie13.75
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro14
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo14.50
Licor 43, espresso, ice. 180 cal
Irish Coffee13.50
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini14.50
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee14.50
Baileys Irish Cream, coffee. 340 cal
Gluten Free
Dessert Wine90 cal
Glass
375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
41
147
Late Harvest Dolce, Napa Valley
31
108
Vidal, Ice Wine Inniskillin, Niagara, Canada
32
117
Vidal, Ice Wine Jackson-Triggs, "Reserve", Niagara, Canada
18
50
Scotch140 cal
Single Malt
Ardbeg 10
23.50
Balvenie Doublewood 12
27
Glenlivet 12
18.50
Glenlivet 25
61
Laphroaig 10
18
Macallan 12
19
Macallan 15
38
Macallan 18
68
Macallan Rare Cask
55
Oban 14
24.50
Blended
Chivas Regal 12
17.50
Johnnie Walker Black 12
18
Johnnie Walker Blue
47
Monkey Shoulder Batch 27
17
Bourbon & Whiskey140 cal
Angel's Envy
18.50
Basil Hayden
19
Buffalo Trace
18.50
Bulleit
18.50
Knob Creek Rye
17.50
Suntory Toki
16.50
WhistlePig Rye 10
27
WhistlePig Rye Piggyback 6
14
Woodford
19
Aged Tequila140 cal
Clase Azul Añejo
85
Clase Azul Reposado
35
Código Reposado
24
Don Julio Añejo
18
Don Julio Añejo 1942
39
Don Julio Reposado
18
Don Julio Rosado
45
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz. | 1321oz. | 2601.5oz. | 3602oz. | 455
Grand Marnier
16.50
Grand Marnier Cuvée du Centenaire
35
Hennessy Paradis (1oz)
97
Hennessy XO
36
Rémy Martin VSOP
16
Rémy Martin XO
35
Port95 cal
Graham's LBV Port, Portugal
15
Fonseca Port, "Bin 27", Portugal
15
Fonseca Port, "Bin 27", Portugal
15
Ramos Pinto Tawny, "10 Year", Portugal
16
Taylor Fladgate Tawny, "20 Year", Portugal
32
Graham's Vintage Port, Portugal
42
Terra d'Oro Zinfandel, Port, Amador County
14
Madeira / Sherry95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
15
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
16
Grappa170 cal
Banfi
16.50
Gaja Sperss
33
Print Menu
To-Go Menu
Churrasco Combinations
Choose your fire-roasted meat and two traditional brazilian sides
Served with Pão de Queijo and chimichurri sauce
Choose one meat 6oz | prices vary
Or choose two meats 10oz total | 27
Picanha*
Prime part of Top Sirloin 440 cal | 23
Fraldinha*
Bottom Sirloin 380 cal | 23
Lamb Picanha*
Prime Lamb Steak 700 cal | 23
Medalhões com Bacon*
Bacon-Wrapped Chicken 350 cal | 23
Bacon-Wrapped Steak 370 cal | 23
Frango
Marinated Chicken Legs/Thighs 350 cal | 21
Marinated Chicken Breast 300 cal | 21
Includes Two sides
Mashed Potatoes 170 cal
Sautéed Asparagus 200 cal
Sautéed Broccoli 280 cal
Quinoa Tabbouleh 90 cal
Power Greens Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada Black Bean Stew Over Rice 100 cal
White Rice 210 cal
Potato Salad 250 cal
Apple & Butternut Squash Salad 88 cal
Mango Black Rice Salad 90 cal
Seasonal Hummus
Fire-Roasted Meats
By the Pound
Picanha*
Prime part of Top Sirloin 1180 cal | 27
Fraldinha*
Bottom Sirloin 1010 cal | 35
Lamb Picanha*
Prime Lamb Steak 700 cal | 30
Medalhões com Bacon*
Bacon-Wrapped Chicken 940 cal | 30
Bacon-Wrapped Steak 990 cal | 38
Frango
Marinated Chicken Legs/Thighs 930 cal | 18
Marinated Chicken Breast 810 cal | 19
Linguiça
Brazilian Spicy Sausage 990 cal | 28
Saucy Legs
780 cal | 18
By the Each
Filet Mignon*
Tenderloin 8oz. steak 600 cal | 26
Bone-in Beef Ancho*
Ribeye 32oz. steak 2400 cal | 70
Bisteca de Porco
Double Bone-in Pork Chop 20oz. 650 cal | 55
Atlantic Salmon*
8oz. fillet 640 cal | 22
Cordeiro*
Lamb Chops (8 chop rack) 1lb. 770 cal | 55
Costela*
Beef Short Ribs ~5lb. rack 8800 cal | 100
À la Carte
Traditional Brazilian Sides
Mashed Potatoes
170 cal | 7
Sautéed Asparagus
200 cal | 7
Sautéed Broccoli
280 cal | 7
Quinoa Tabbouleh
90 cal | 7
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal | 6
Caesar Salad
70 cal | 7
Tri-Bean Salada
140 cal | 7
Greek Salad
88 cal | 7
Mozzarella Caprese
90 cal | 7
Feijoada
Black Bean Stew Over Rice 100 cal | 7
White Rice
210 cal | 7
Potato Salad
250 cal | 7
Apple & Butternut Squash Salad
88 cal | 7
Mango Black Rice Salad
90 cal | 7
Pão de Queijo
90 cal | 10
Smoked Salmon
270 cal | 15
Seasonal Hummus
7
Desserts
Cheesecake Brûlée 1070 cal | 13
Chocolate Brigadeiro 1270 cal | 13
Key Lime Pie 840 cal | 13
Tres Leches Cake 830 cal | 13
Beverages
SOFT DRINK fountain or canned (where available) 140 cal | 4.95
Iced Tea 5 cal | 5
Lemonade 260 cal | 5
Guaraná Antarctica 140 cal | 4.95
WINES See last page.
Butcher ShopReady To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin 5oz. steak 280 cal | 12
Fraldinha
Bottom Sirloin 16oz. steak 790 cal | 22
Costela
Beef Short Ribs ~5lb. rack 8800 cal | 90
Bone-in Beef Ancho
Ribeye 32oz. steak 2400 cal | 52
Filet Mignon
Tenderloin 8oz. steak 600 cal | 16
Dry-aged Tomahawk Ancho
Bone-in Ribeye ~36oz. steak 2650 cal | 125
Wagyu New York Strip
20oz. steak 1870 cal | 155
Wagyu Ancho (Ribeye)
24oz. steak 1872 cal | 165
Frango
Marinated Chicken Legs/Thighs 1lb. 810 cal | 14
Linguiça
Brazilian Spicy Sausage ~1.5lb. 1480 cal | 27
Bisteca de Porco
Double Bone-in Pork Chop 32oz. 650 cal | 38
Lamb Chop Rack
8 Lamb Chops 720 cal | 48
Lamb Picanha
Prime Lamb Steak 5oz. 350 cal | 12
Atlantic Salmon
8oz. fillet 415 cal | 16
Cold-Water Lobster Tail
6oz. 110 cal | 22
Chilean Sea Bass
8oz. 220 cal | 29
Menus for Groups
Holiday Experience Package
Fire Roasted. Pre-cooked and ready to reheat. Generously serves 6.
This holiday season celebrate with Fogo’s Holiday Experience Package To-Go.
Available for pick-up or delivery all day 12/2-12/23 & 12/26-12/30, and by 11:00am Christmas Eve (12/24).
Christmas Day (12/25), New Year’s Eve (12/31) & New Year’s Day (1/1).
Minimum 24-hour advance order notice required. Available while supplies last.
195
Roasted Turkey au jus
Sweet Potato Casserole
Brazilian Sausage & Apple Dressing
Sautéed Asparagus
Cranberry Relish
Pão de Queijo
Cocoa Fudge Brownies
Celebration Experience
Fire Roasted. Ready To Serve. Serves 4
For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
155 2505 cal per person
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz.
Fraldinha*
Bottom Sirloin 16oz.
Frango
Marinated Chicken Breast 16oz.
Brazilian Sides & Desserts
Pão de Queijo
Mashed Potatoes
Power Greens or Caesar Salad
Sautéed Asparagus
Chocolate Brigadeiro
4 slices.
Fogo Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling.
155 1955 cal per person
Ready to Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks.
Fraldinha
Bottom Sirloin (1) 16oz steak.
Frango
Marinated Chicken Legs/Thighs 2lb.
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks.
Linguica
Brazilian Spicy Sausage 1.5lb.
Ready to Reheat
Mashed Potatoes
Sautéed Asparagus
Pão de Queijo
Ready to Serve
Brown Sugar Pepper Bacon 8 strips.
Enhance Your Meal
Dry-Aged Tomahawk Ancho
~36oz Long Bone-In Ribeye, aged for a minimum of 42 days
125
Wagyu New York Strip
20oz Premium graded, aged for 21 days
155
Date Night Experience
Fire Roasted. Ready To Serve. Serves 2
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
155 3395 cal per person
Fire-Roasted Meats
Bone-in Ribeye* 32oz. steak.
Or, choice of any two:
Filet Mignon* 8oz. steak.
Atlantic Salmon* 8oz. filet.
Brazilian Sides
Pão de Queijo
Mozzarella Caprese
Mashed Potatoes
Sautéed Asparagus
Desserts
Choice of two:
Chocolate Brigadeiro
1 slice.
New York Style Cheesecake
1 slice.
Fogo Tribute Wine
Choice of one:
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
South American Wine
Founders Trilogy Wines
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
99 INCLUDES ALL THREE WINES
Red Blend - Eulila by VIK
Cachapoal Valley, Chile 630 cal | 48
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
Malbec - Jorjão by Fogo de Chão, "Reserva"
Mendoza, Argentina 660 cal | 53
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
Red Blend - O Leão by VIK
Cachapoal Valley, Chile 640 cal | 54
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
White and Rosé
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile 580 cal47
Rosé, Montes, “Cherub” Colchagua Valley, Chile 580 cal38
Chardonnay, Natura by Emiliana Chile 610 cal42
Red
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California 640 cal85
Red Blend, Milla Cala by VIK Millahue, Chile 640 cal60
Red Blend, The Seeker Mendoza, Argentina 630 cal41
Red Blend, VIK, “La Piu Belle” Millahue, Chile 640 cal158
Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
ORDER NOW: fogo.com | PICK-UP: Prepped & Ready | DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee
NEW YORK CITY | 40 West 53rd St., 40 West 53rd St., New York, New York, NY, NY, 10019 10019 | 212-969-9980 | 212-969-9980
© 2024 Fogo de Chão (Holdings) Inc. All rights reserved.
1001-022-TG