Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
28
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian
cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as
well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes
Market Table and Brazilian sides.
|
53.50/person
|
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
|
26
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
90
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
175
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
180
|
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut
Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho
Chefs. Includes Market Table and Brazilian sides. 740 cal
|
30
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more. Includes Brazilian sides.
|
18
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
33
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
25
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
21
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
22
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
28
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian
cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as
well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes
Market Table and Brazilian sides.
|
74/person
|
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
|
26
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
90
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
175
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
180
|
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut
Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho
Chefs. Includes Market Table and Brazilian sides. 740 cal
|
40
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more. Includes Brazilian sides.
|
38
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
51
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
43
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
39
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
40
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
28
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian
cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as
well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes
Market Table and Brazilian sides.
|
54.50/person
|
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
|
26
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
90
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
175
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
180
|
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut
Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho
Chefs. Includes Market Table and Brazilian sides. 740 cal
|
40
|
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
|
35
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
46
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
38
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
39
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
40
|
Passion Fruit Mimosa
130 cal
|
10
|
Fogo Bloody Mary
340 cal
|
11
|
Prosecco, La Marca
130 cal
|
12.25
|
Queijo Assado
Blistered cheese, malagueta honey. 590 cal
|
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
|
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
|
Crispy Parmesan Polenta Fries
Grated parmesan, malagueta aioli. 500 cal
|
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. 473 cal
|
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal
|
13
|
The Bone*
Large Beef Rib, chimichurri sauce. 720 cal
|
15
|
Lamb Lollipops*
Three Double Lamb Chops, Mintchurri sauce. 990 cal
|
15
|
Caviar Brioche
Tobiko black roe, egg salad, parsley. 440 cal
|
10
|
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
|
9
|
Filet Mignon Board*
6oz. sliced, chimichurri sauce. 530 cal
|
17.50
|
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.cal. 920 cal
|
13.50
|
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
|
26
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
175
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
90
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
180
|
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
|
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
|
Strawberry Hibiscus
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
|
Passionate
Silver Cachaça, passion fruit, limes. 370 cal
|
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
|
Chardonnay Natura by Emiliana (Chile) 140 cal
|
Rosé Montes Cherub (Chile) 140 cal
|
Malbec Alamos (Argentina) 150 cal
|
Red Blend The Seeker (Argentina) 150 cal
|
Stella Artois 150 cal
|
Xingu Black 140 cal
|
Blood Orange Manhattan
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters. 190 cal
|
20
|
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
|
16
|
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal
|
17.50
|
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
|
15.50
|
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal
|
15
|
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion
Fruit, or Strawberry Hibiscus. 340 cal
|
15
|
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
|
16
|
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
|
17
|
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
|
18.50
|
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
|
8.50
|
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
|
8.50
|
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
|
8.50
|
Prosecco La Marca, Italy
|
12.25
|
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
|
21
|
Brut Chandon, California, 187ml
|
28
|
Moscato d'Asti Umberto Fiore, Italy
|
15.50
|
Riesling Chateau Ste. Michelle, Columbia Valley, Washington
|
14.50
|
Pinot Grigio Mezzacorona, Delle Venezie, Italy
|
14
|
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
|
15
|
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand
|
17
|
Chardonnay William Hill Estate Winery, North Coast, California
|
13
|
Chardonnay Mer Soleil, "Reserve", Monterey County, California
|
19
|
Pinot Noir Robert Mondavi Private Selection, California
|
15
|
Pinot Noir A to Z Wineworks, Oregon
|
18.50
|
Pinot Noir Meiomi, California
|
19.50
|
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile
|
15
|
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
|
16
|
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
|
17.50
|
Red Blend Zuccardi, "Q", Valle de Uco, Argentina
|
17.50
|
Red Blend Eulila by VIK, Cachapoal Valley, Chile
|
19
|
Red Blend The Prisoner Wine Company, "Unshackled", California
|
20
|
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
|
15.50
|
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina
|
17
|
Cabernet Sauvignon Daou, Paso Robles, California
|
19.50
|
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
|
21
|
Glass
|
375ml. Btl
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
41
|
147
|
Late Harvest Dolce, Napa Valley
|
31
|
108
|
Vidal, Ice Wine Inniskillin, Niagara, Canada
|
32
|
117
|
Vidal, Ice Wine Jackson-Triggs, "Reserve", Niagara, Canada
|
18
|
50
|
Ardbeg 10
|
22
|
Balvenie Doublewood 12
|
25
|
Glenlivet 12
|
16.50
|
Glenlivet 25
|
60
|
Laphroaig 10
|
16.50
|
Macallan 12
|
17.50
|
Macallan 15
|
34
|
Macallan 18
|
64
|
Macallan Rare Cask
|
55
|
Macallan Ruby
|
56
|
Oban 14
|
22.50
|
Chivas Regal 12
|
15
|
Johnnie Walker Black 12
|
16.50
|
Johnnie Walker Blue
|
46
|
Monkey Shoulder Batch 27
|
15.50
|
Angel's Envy
|
17.50
|
Basil Hayden
|
17.50
|
Buffalo Trace
|
16.50
|
Bulleit
|
19
|
Knob Creek Rye
|
16
|
Suntory Toki
|
16.50
|
WhistlePig Rye 10
|
25
|
WhistlePig Rye Piggyback 6
|
14
|
Woodford
|
18
|
Clase Azul Añejo
|
85
|
Clase Azul Reposado
|
47
|
Código Reposado
|
20
|
Don Julio Añejo
|
16.50
|
Don Julio Añejo 1942
|
34
|
Don Julio Reposado
|
16.50
|
Don Julio Rosado
|
44
|
Grand Marnier
|
17
|
Grand Marnier Cuvée du Centenaire
|
35
|
Hennessy Paradis (1oz)
|
97
|
Hennessy XO
|
36
|
Rémy Martin VSOP
|
16
|
Rémy Martin XO
|
35
|
Graham's LBV Port, Portugal
|
15
|
Fonseca Port, "Bin 27", Portugal
|
15
|
Fonseca Port, "Bin 27", Portugal
|
15
|
Ramos Pinto Tawny, "10 Year", Portugal
|
16
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
32
|
Graham's Vintage Port, Portugal
|
42
|
Terra d'Oro Zinfandel, Port, Amador County
|
14
|
Broadbent "5 Years Reserve", Madeira, Portugal
|
15
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
16
|
Banfi
|
16.50
|
Gaja Sperss
|
33
|