Beverly Hills, California
133 N. La Cienega Blvd., 90211 | (310) 289-7755 | Get Directions
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Beverly Hills, California
133 N. La Cienega Blvd., 90211
Directions Make Reservations Call Group DiningGroup Dining

Overview

Join us for dineL.A. Restaurant Week, Friday, July 13 - Friday, July 27, Dinner $49 per person. Please mention Restaurant Week when making your reservation to receive special pricing.

Opened on the famed Restaurant Row, the Beverly Hills location greets guests and passersby alike with a striking blue tower featuring a view to an authentic fogo de chão – the type of ground fire originally used in the process of cooking meat in Southern Brazil.

Hours

Brazilian Brunch

SAT 11:30 AM - 2:00 PM

SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:30 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM
Brazilian Brunch
SAT
11:30 AM - 2:00 PM
SUN
11:30 AM - 2:00 PM
LUNCH
MON-FRI
11:30 AM - 2:00 PM
Dinner
MON - THU
5:00 PM - 10:00 PM
FRI
5:00 PM - 10:30 PM
SAT
2:00 PM - 10:30 PM
SUN
2:00 PM - 9:00 PM

Parking Information

Valet parking is available for $8. Limited metered parking is available.

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Pricing for Beverly Hills

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$37.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $24
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$40.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$62.95
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$62.95
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.
Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.
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