Located on the ground floor of the premier 1775 Tysons Boulevard office tower, Fogo de Chao lies in the heart of Fairfax County’s prestigious business district and is within minutes of the area’s finest retail shopping and cultural attractions. Fogo boasts an open kitchen showcasing the centuries-old Southern Brazilian grilling technique of churrasco, an expansive patio for al fresco dining, and a taste of traditional Southern Brazilian culture and cuisine.
Valet and garage self-parking available.
Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Order Fogo To-Go for Metropolitan Washington Restaurant Week, Monday, August 17 – Sunday, August 30, 2020. 2 Dinners for $60 (To-Go dinner only). Please mention Metropolitan Washington Restaurant Week when placing your To-Go order to receive special pricing or order on https://fogodechao.com/catering/ or call your restaurant.
Join us for Metropolitan Washington Restaurant Week, Monday, August 17 – Sunday, August 30, 2020. Dinner, $35 per person (dine-in offer). Please mention Metropolitan Washington Restaurant Week when making your reservation to receive special pricing.
Join us every Wednesday, when all South American wine bottles under $100 are half price. From the valleys of Chile to the foothills of the Andes Mountains, choose from Pinots, Malbecs, Merlots, Chardonnays, and more.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts