Washington DC - The Wharf
Our second restaurant in Washington DC is located along the Recreation Pier, a premier destination for businesses and high-end dining. The new restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of protein over an open flame. The location features unique design aesthetics including a stylish exterior, soaring windows, modern chandeliers, natural wood paneling and rich furnishing colors that pay homage to our Brazilian heritage. The DC restaurant also features an soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.
Parking
For February only, Parking Garages 1 & 2 are available Monday – Wednesday for $10, valid for up to 2 hours. Parking Garage 3 is available Sunday – Wednesday for $10, valid for up to 3 hours.
ALL DAY HAPPY HOUR
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Hours
Holiday Hours
Dinner price all day, hours subject to change
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BRUNCH DINE-IN
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Delivery
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CURBSIDE & CARRY OUT PICK-UP
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Happy Hour
DINNER DINE-IN
LUNCH DINE-IN
Parabéns! (Congratulations)
Your reservation has been confirmed
Events
Host an Easter Feast with Fogo Catering
This year, make Easter a meal to remember with one of our catered churrasco experiences. Enjoy fire-roasted meats, delicious Brazilian sides, cheesy Pao de Queijo, and more. Choose from our Classic, Premium, or Build Your Own Packages for groups of ten or more, available for pick -up or delivery during standard operating hours.
All packages require minimum 24-hour advance order notice.
Dry-Aged & Bourbon Bar Event
Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.
INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.
VIK 100 – Point Vintage Wine Dinner
Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.
ALL DAY HAPPY HOUR
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
Group Dining
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
- Meeting Planner Friendly
- Dedicated Sales Manager, HMCC Certified
- Accommodate Groups of 15 to Full Restaurant Buyouts
- Award Winning Cuisine and Service
- Beautiful Private and Semi-Private Dining Rooms
- Inclusive Packages
