San Francisco, California
201 3rd Street, Suite 100, 94103
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Overview

Fogo de Chão lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city’s best shopping at Market Street.  Featuring a contemporary design and an expansive outdoor patio, Fogo is ideal for business functions or for a special night out.

 

Fogo Market

Introducing the new, convenient take-out market from the gaucho chefs at Fogo de Chão.
Open weekdays in the lobby of the Kilroy Building, next door to Fogo de Chão. Offering breakfast starting at $4 from 7:00am – 10am; and Lunch starting at $5 from 11am-3:30pm.

 

Hours

Brazilian Brunch

SAT 11:30AM - 2:00PM

SUN 11:00 AM - 2:00 PM


Lunch

MON - FRI 11:30 AM - 2:00 PM


Dinner

MON - THU 4:30 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 4:30 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours - Dinner Prices All Day

Thanksgiving Day 11:00AM - 9:00PM

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM


Parking

Valet available daily after 5:00 pm for $20. Nearby metered parking and paid parking garages available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for San Francisco

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$39.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$18.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$24 - $28
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$46.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$63.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$63.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $89
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$29.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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