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Dallas (972)503-7300
Rosemont, Illinois
5460 Park Place, 60018 | (847) 678-7200 | Get Directions Get Directions
Make Reservations Group Dining
Make Reservations
Private DiningPrivate Dining More DetailsMore Details
Rosemont, Illinois
5460 Park Place, 60018
Directions Get Directions Make Reservations Call Group DiningGroup Dining

Overview

Located near O’Hare and only a few blocks away from the DES Convention Center, Rosemont marks our second location in Chicagoland. The restaurant is part of the new, vibrant entertainment district, Parkway Bank Park at Rosemont. It’s perfectly situated to serve locals and business travelers alike. The contemporary, yet warm design welcomes diners. Whether a party of two or a private event of 100+, our restaurant and staff will make it a memorable experience.

Hours

Brazilian Brunch

SAT 11:30 AM - 2:00 PM

SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:00 AM - 2:00 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM


Brazilian Brunch

SAT
11:30 AM - 2:00 PM
SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:00 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM
FRI
5:00 PM - 10:30 PM
SAT
2:00 PM - 10:30PM
SUN
2:00 PM - 9:00 PM



Parking

For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in Parkway Bank Park Garage.

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Pricing for Rosemont

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$37.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$41.95
Market TableSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$55.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$55.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$30.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$34.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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