Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Complimentary valet and self-parking available.
Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.
Bring the Fogo experience to you. Order Fogo Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, family-style Brazilian sides, seasonal salads and more.
Celebrate Valentine’s Day, Feb. 13-16 with us and receive a complimentary dining card towards the purchase of your next Full Churrasco Experience. Dining Card is redeemable from 2/17-5/7, Sundays through Thursdays. One card per couple. Book your reservation now before they’re gone.
Join us in Plano every Thursday for live music, $5 caipirinhas and extended happy hour offerings in the bar area from 4pm-close.
Join us every Wednesday, when all South American wine bottles under $100 are half price. From the valleys of Chile to the foothills of the Andes Mountains, choose from Pinots, Malbecs, Merlots, Chardonnays, and more.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts