Plano, Texas
5908 Headquarters Drive Ste. K150, 75024
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Now Open

Join us for DFW Restaurant Week, Friday, Aug 10 - Monday, Sept 3, Dinner $39 per person. Please mention Restaurant Week when making your reservation to receive special pricing.

Fogo de Chao's Flagship location anchors the north end of the booming Legacy West urban village, home to luxury shops and hotels, renowned restaurants and esteemed corporate headquarters. Upon entering the restaurant, guests have a panoramic view of the grand dining room which features soaring windows, an expansive bar, a White Carrara marble Market Table, and views of an open churrasqueira grill. Guests can luxuriate in premium dry-aged steaks from an on-site aging room, and a first-ever Churrasco Bar experience offers personalized service from gaucho chefs. The restaurant also has a beautifully decorated outdoor patio for guests to enjoy al fresco dining just steps away from the outdoor music venue of Legacy Hall.

Hours

Brazilian Brunch

SAT - SUN 11:00 AM - 2:00 PM


Lunch

MON-FRI 11:00 AM - 3:00 PM


Dinner

MON - THU 5:00 PM - 10:30 PM
SAT 2:00 PM - 11:00 PM
FRI 5:00 PM - 11:00 PM
SUN 2:00 PM - 10:00 PM

Happy Hour

Mon - Fri: 4:00 PM - 6:30 PM

Parking

Complimentary valet and self-parking available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Plano

Weekday
Weekend
Weekday Lunch Sunday Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$36.95
Gaucho Lunch - Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$29.00
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$49.95
Dry-Aged Churrasco Experience – Friday & SaturdayAdd continuous service of premium cuts dry-aged in-house
add $9
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$29 - $33
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$49.95
Dry-Aged Churrasco Experience – Friday & SaturdayAdd continuous service of premium cuts dry-aged in-house
add $9
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$29 - $33
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$32.50
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