Located at the corner of Smithfield and Oliver, Fogo de Chão offers authentic Brazilian culture and cuisine in the heart of Downtown Pittsburgh. Upon entering, guests have a panoramic view of the restaurant, featuring an open kitchen with the churrasqueira grill, a White Carrara marble Market Table, and an expansive bar. The warm, contemporary dining room welcomes guests with Brazilian-inspired design elements including a hand-woven rope wall and a bas-relief interpretation of Antônio Caringi’s famous statue, O Laçador, an embodiment of the gaucho culture of Southern Brazil.
Complimentary parking available for during lunch (3 hour limit) and dinner (no limit) at the 350 Oliver Avenue Garage with validation (located above the restaurant on Oliver and Smithfield Street).
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Dine with Fogo on Sunday, July 4, and receive one complimentary Children’s Full Churrasco Lunch or Dinner (for children 12 and under) with the purchase of an Adult Full-Priced Churrasco. Mention “Fogo4th” to receive this special offer. Reservations required.
CELEBRATE THE BEST DAD EVER WITH FATHER'S DAY TO-GO PACKAGES.
Give Dad what he really wants—Fogo at home. Choose from three Father’s Day To-Go Packages: Ready To Serve, Premium Ready To Serve and Grilling At Home. Each offers fire-roasted meats, Brazilian sides and a delicious dessert.
Pre-order by Saturday, June 19th. For pick up June 19th or June 20th.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts